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21
MICROWAVE FEATURES
SENSOR COOK
• Suppose you want to cook a baked potato:
1. Touch SENSOR COOK pad.
2. Select desired sensor setting. Example: Touch number pad 1 to cook baked potatoes.
3. Touch START pad. When sensor detects the vapor emitted from the food, the remainder of cooking
time will appear.
Open oven door or touch STOP/CLEAR pad. The time of day will appear in the display.
SENSOR COOK CHART
FOOD AMOUNT PROCEDURE
1. BAKED
POTATOES
1-6 medium Pierce. Place on paper-towel-lined turntable.
After cooking, remove from oven, wrap in aluminum
foil and let stand 5 to 10 minutes.
2. FROZEN
VEGETABLES
1-6 cups Cover with lid or plastic wrap. After cooking, stir and let
stand 3 minutes, covered.
3. FRESH VEGETABLESSOFT
Broccoli
Brussels sprouts
Cabbage
Cauli ower ( owerets)
Cauli ower (whole)
Spinach
Zucchini
Baked apples
0.25-2.0 lb.
0.25-2.0 lb.
0.25-2.0 lb.
0.25-2.0 lb.
1 medium
0.25-1.0 lb.
0.25-2.0 lb.
2-4 medium
Wash and place in casserole. Add no water if vegetables
have just been washed. Cover with lid for tender
vegetables. Use plastic wrap for tender-crisp vegetables.
Stir before standing, if possible. After cooking, let stand,
covered, 2 to 5 minutes.
4. FRESH VEGETABLESHARD
Carrots, sliced
Corn on the cob
Green beans
Winter squash: diced
halves
0.25-1.5 lb.
2-4 pcs
0.25-1.5 lb.
0.25-1.5 lb.
1-2
Place in casserole. Add 1-4 tbsp. water. Cover with lid for
tender vegetables. Use plastic wrap cover for tender-
crisp vegetables. Stir before standing, if possible. After
cooking, let stand, covered, 2 to 5 minutes.
5. FROZEN ENTREES 6-17 oz. Use for frozen convenience food. It will give satisfactory
results for most brands. You may wish to try several
and choose your favorite. Remove package from outer
wrapping and follow package directions for covering.
After cooking, Iet stand, covered, for 1 to 3 minutes.
6. HOT DOGS 1-4 servings Place hot dog in bun and wrap in paper towel or paper
napkin.
7. BACON 2-6 slices Place bacon on paper plate, lined with paper towel.
Bacon should not extend over the rim of plate.
Cover with paper towel.
8. FISH, SEAFOOD 0.25-2.0 lb. Arrange in ring around shallow glass dish (roll llet with
edges underneath). Cover with vented plastic wrap.
After cooking, let stand, covered, 3 minutes.
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