JT1000DF3BB User Manual

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49-80723-1 

USING THE OVEN: Cooking Modes

Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.

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differently than the oven it is replacing.

Bake

The bake mode is for baking and roasting. This mode

uses heat primarily from the lower element but also from

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preheat the oven first. Follow recipe recommendations for

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in the oven. To use this mode press the BakeSDGHQWHUD

WHPSHUDWXUHDQGWKHQSUHVVStart.

Broiling Modes

Always broil with the door closed. The broil element in

this oven is very powerful. Monitor food closely while

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positions as placing food closer to the broil element

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of fats igniting. Broiling on rack position 6 is not

recommended.

Try broiling foods that you would normally grill. Adjust

rack positions to adjust the intensity of the heat to the

food. Place foods closer to the broil element when a

seared surface and rare interior is desired. Thicker foods

and foods that need to be cooked through should be

broiled on a rack position farther from the broiler or by

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the broil heating element.

Broil Hi

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To use this mode press the Broil pad once and then

press Start,WLVQRWQHFHVVDU\WRSUHKHDWZKHQXVLQJ

this mode.

Broil Lo

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element to cook food thoroughly while also producing

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through. To use this mode press the Broil pad twice

and then press Start,WLVQRWQHFHVVDU\WRSUHKHDWZKHQ

using this mode.

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User Manual - Page 9