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User Manual - Page 10

For JT1000DF3BB.

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10 49-80723-1
USING THE OVEN: Cooking Guide
Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
/D\HUFDNHVVKHHWFDNHV
EXQGWFDNHVPXIILQVTXLFN
breads on a Single Rack
%DNH 3 8VHVKLQ\FRRNZDUH
/D\HUFDNHVRQ0XOWLSOH
Racks
%DNH 2 and 4
Ensure adequate airflow
(see illustration below).
Chiffon cakes (angel food) %DNH 1 8VHVKLQ\FRRNZDUH
&RRNLHVELVFXLWVVFRQHV
on a Single Rack
%DNH 3 8VHVKLQ\FRRNZDUH
&RRNLHVELVFXLWVVFRQHV
on Multiple Racks
%DNH 2 and 4
)RUIRRGVOLNHVXJDUFRRNLHVVZLWFKIRRGORFDWLRQ
partially through cooking for more even cooking
results between racks. Ensure adequate airflow.
Beef & Pork
Hamburgers %URLO+L 5
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUH
GRQHQHVVOHVVVHDULQJ:DWFKIRRG
closely when broiling. For best performance center
food below the broil heating element.
Steaks & Chops %URLO+L 5
8VHDEURLOSDQPRYHIRRGGRZQIRU
PRUHGRQHQHVVOHVVVHDULQJ:DWFKIRRG
closely when broiling. For best performance center
food below the broil heating element.
Roasts %DNH 2 or 3
/HDYHXQFRYHUHGXVHDORZVLGHGSDQVXFK
as a broil pan. Preheating is not necessary.
Poultry
:KROHFKLFNHQ %DNH 2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
%RQHLQFKLFNHQEUHDVWV
OHJVWKLJKV
%URLO+L 1 ,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO
+LPRGHV%URLOVNLQVLGHGRZQILUVW
:DWFKIRRGFORVHO\ZKHQEURLOLQJ)RUEHVW
SHUIRUPDQFHZKHQEURLOLQJFHQWHUIRRGEHORZ
the broil heating element.
%URLO/R
%DNH
3
%RQHOHVVFKLFNHQEUHDVWV
%URLO/R
%DNH
3
0RYHIRRGGRZQIRUPRUHGRQHQHVVOHVV
VHDULQJDQGXSIRUJUHDWHUVHDULQJEURZQLQJZKHQ
EURLOLQJ)RUEHVWSHUIRUPDQFHZKHQEURLOLQJ
center food below the broil heating element.
:KROHWXUNH\ %DNH 1 or 2 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
7XUNH\%UHDVW %DNH 2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Fish %URLO/R
WKLFNRUOHVV
!LQFK
:DWFKIRRGFORVHO\ZKHQEURLOLQJ)RUEHVW
SHUIRUPDQFHFHQWHUIRRGEHORZWKHEURLO
heating element.
Casseroles %DNH
3
Frozen Convenience Foods
3L]]DIUHQFKIULHVWDWRUWRWV
FKLFNHQQXJJHWVDSSHWL]HUV
on a Single Rack
%DNH 3 8VHVKLQ\FRRNZDUH
3L]]DIUHQFKIULHVWDWRUWRWV
FKLFNHQQXJJHWVDSSHWL]HUV
on Multiple Racks
%DNH 2 and 4
8VHVKLQ\FRRNZDUH
Switch food location partially through
cooking for more even cooking results.
:KHQEDNLQJIRXUFDNHOD\HUVDWDWLPHXVHUDFNV
and 4. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
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