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20
Oven Control Features
Adjusting Oven Temperatures
Your appliance has been factory calibrated and tested to ensure
accurate baking temperatures. For the first few uses, follow your
recipe times and temperature recommendations carefully. If you
think the oven is cooking too hot or too cool for your recipe
times, you may adjust the control so the oven cooks hotter or
cooler than the oven temperature displayed.
The oven temperature may be increased as much as +35°F
(+19°C) or decreased -35°F (-19°C) from the factory calibrated
settings.
To increase (+) or decrease (-) the oven temperature by 20°F:
1. Press and hold Bake until the control produces an audible
tone (about 3 seconds). The factory offset temperature of
0 (zero) should appear in the display.
2. Enter 2 0 using numeric keys.
3. To offset the oven by -20°F, press Self Clean to toggle to
the minus (-) setting.
4. Press to accept change.
Important note:
• Oven temperature adjustments will not change the Broil or
Self Clean function temperatures.
• Do not use oven thermometers such as those found in
grocery stores to check the temperature settings inside your
oven. These oven thermometers may vary as much as 20°F
to 40°F degrees from actual temperatures.
• The oven temperature adjustment may be made if your
oven control is set to display temperatures in °C. Minimum
and maximum settings for Celsius range from plus (+)19°C
to minus (-) 19°C.
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