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en Tested for you in our cooking studio
36
Minced meat, mixed Cookware,
uncovered
0 ! 200 g 1 90 15 Freeze food flat if possible.
Turn frequently during
defrosting and remove any
minced meat that has already
defrosted.
500 g 1
2
180
90
5
10- 15
800 g 1
2
180
90
10
15- 20
Poultry or poultry pieces Cookware,
uncovered
0 ! 600 g 1
2
180
90
5
10- 15
Turn during cooking.
1200 g 1
2
180
90
10
20- 25
Duck Cookware,
uncovered
0 ! 2000 g 1
2
180
90
20
30- 40
Turn several times.
Goose Cookware,
uncovered
0 ! 4500 g 1
2
180
90
30
60- 80
Turn every 20minutes.
Remove any liquid that results
from defrosting.
Fish fillet, fish steak or
slices
Cookware,
uncovered
0 ! 400 g 1
2
180
90
5
10- 15
Turn during cooking. Sepa-
rate any defrosted parts.
Whole fish Cookware,
uncovered
0 ! 300 g 1
2
180
90
3
10- 15
Turn several times.
600 g 1
2
180
90
8
15- 25
Vegetables, e.g. peas Cookware,
uncovered
0 ! 300 g 1 180 10- 15 Stir during cooking.
600 g 1
2
180
90
10
9- 15
Fruit, e.g. raspberries Cookware,
uncovered
0 ! 300 g 1 180 7- 10 Stir several times. Seperate
any defrosted parts.
500 g 1
2
180
90
8
5- 10
Butter, defrosting Cookware,
uncovered
0 ! 125 g 1 90 6- 8 Remove all packaging.
250 g 1
2
180
90
2
3- 5
Bread, loaf Cookware,
uncovered
0 ! 500 g 1
2
180
90
3
10- 15
Turn during cooking.
1000 g 1
2
180
90
5
15- 25
Cakes, plain, e.g.
sponge cake
Cookware,
uncovered
0 ! 500 g 1 90 10- 15 Only for cakes without icing,
whipped cream or crème
pâtissière, seperate the
pieces of cake.
750 g 1
2
180
90
3
10- 15
Cakes, moist, e.g. fruit
flan, cheesecake
Cookware,
uncovered
0 ! 500 g 1
2
180
90
5
15- 25
Only for cakes without icing,
whipped cream or gelatine.
750 g 1
2
180
90
7
15- 25
Dish Cookware Shelf posi-
tion
Heating
function
Weight Steps Microwave
setting
Cooking
time
in min
Notes
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