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38 English
Operating the oven
Operating the oven
Broiling
The Broil function allows you to cook and brown foods using only a top heat
source. The oven door must remain closed during broiling. The meat or sh should
always be placed on a broiling grid in a broiling pan.
CAUTION
If a re occurs during broiling, leave the oven door closed and turn off the
oven. If the re continues, throw baking soda on the re or use a foam-type re
extinguisher. Do not put water or our on the re. Flour may explode and water
can cause a grease re to spread. Both can cause personal injury and/or property
damage.
How to set the oven for broiling
1. Place the food on a broiling pan with
insert grid. Place the food and pan
on the top oven rack, positioned as
recommended in the Recommended
broiling guide on page 39. Close the
oven door.
2. Press the Broil pad once for Hi and
twice for Lo. The oven will beep every
time a pad is pressed.
The Start indicator will blink to the right
of Hi or Lo and Broil on the display.
Use Lo to cook foods such as poultry or
thick cuts of meat thoroughly without
overbrowning them.
To change a programmed starting time, press the Delay Start pad, enter the new
starting time, and then press the Start pad. The oven will start cooking at the new
start time.
To change a programmed baking temperature, press the Bake pad, enter the
new baking temperature, and then press the Start pad. If the oven temperature is
above the new setting, the oven will beep 6 times, then show the new setting.
The oven will complete cooking at the new temperature.
To change a programmed cooking time, press the Cooking Time pad, enter the
new cooking time, and then press the Start pad. The oven will continue cooking for
the remaining new set time.
NOTE
Place food in the oven after preheating if the recipe calls for it. Preheating is
important for good baking results. After the oven has reached the desired cooking
temperature, it will beep 6 times.
NX58F5300SS_AA_DG68-00509A-06_EN+MES.indb 38 2018-08-30 12:07:26
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