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1. Put all ingredients into the Blender jug. Blend
at low speed for 10 seconds, then high speed
for 5 seconds.
1. Put all ingredients into the Blender jug. Blend
at low speed for 15 seconds, then high speed
until smooth.
1. Put all ingredients into the Blender jug, ice
cubes last. Blend at low speed for 10 seconds,
then high speed for 10 seconds.
INGREDIENTS
300ml chocolate milk
50ml brandy
3 ice cubes
INGREDIENTS
250ml pineapple juice
60ml Malibu
(White rum)
60ml coconut cream
3 ice cubes
INGREDIENTS
100ml pineapple juice
½ ripe mango, stone
removed, peeled and roughly
chopped
1 small banana, roughly
chopped
40ml rum
3 tbsp natural yoghurt
5 ice cubes
La Mumba
Serves 2
Pina Colada
Serves 2
Mango & Rum Cocktail
Serves 2
11
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