Sunbeam MU2000 VersaCook™ Electronic Multi Cooker X5 User Manual

VersaCook

™

Multi Cooker X5

Deep Fryer, Frypan, Slow Cooker, Saucepan, Steamer

Instruction/Recipe Booklet

MU2000

Please read these instructions carefully

and retain for future reference.

Contents

Important instructions – retain for

future use.

Sunbeam’s Safety Precautions 2

Features of your VersaCook Multi Cooker 4

The Control Panel 6

Cooking Modes settings 7

Cooking Modes settings table 8

Using your VersaCook in the Slow Cooker mode 9

Using your VersaCook in the Cook mode

(saucepan and food steamer) 10

Using your VersaCook in the Frypan mode 11

Using your VersaCook in the Deep Fryer mode 12

Hints for Perfect Deep Frying 14

Deep Frying Times and Temperatures Guide 15

The Perfect Chip 17

Care and Cleaning 18

Hints and Tips 19

Troubleshooting 22

Recipes 23

Sunbeam’s Safety Precautions

SAFETY PRECAUTIONS FOR YOUR

MULTI COOKER

• Donotpluginorswitchontheunitwithout

havingthealuminiumpaninsidethemulti

cookerunit.

• Donotoperatetheunitwithoutfoodor

liquidinthepan.

• Forthedeepfryerfunction,ifusingsolid

fat,removethelidandthebasket,cutthe

fatintopiecesandplacethemdirectlyinto

thepan.Donotmeltsolidfatinthefrying

basketasitmaydamagetheappliance.

• Neveroperatethedeepfryerwithoillevel

belowtheminimummarkorabovethe

maximummark.

• Removeexcessmoistureandiceparticles

fromfoodbeforedeepfrying.

• Neverdecantoilfromdeepfryerwhilestill

hot.

• Onlyusetheoilsrecommendedinthis

instructionbooklet.

• Donottouchanymetalsurfacesofthe

productwhileitisinuseastheywillbehot.

• Becarefulwhenliftinglidduringandafter

cooking.Steamcanresultinseriousburns.

Neverplacefaceovermulticooker.

• Donotoperatetheunitonaninclinedor

unevensurface

• Donotmoveorcovertheunitwhilstin

operation

• Donotimmersethebaseoftheunitinwater

oranyotherliquid

• Useyourunitwellawayfromwallsand

curtains,anddon’tuseinconfinedspaces.

• Usehandlesandovenmittstomovethe

unit,thepanandthelidwhenhot.

• Whenliftingthelid,alwaystiltthelidaway

fromyouassteamishot.

Sunbeam is very safety conscious when

designing and manufacturing consumer products,

but it is essential that the product user also

exercise care when using an electrical appliance.

Listed below are precautions which are essential

for the safe use of an electrical appliance:

• Readcarefullyandsavealltheinstructions

providedwithanappliance.

• Alwaysturnthepoweroffatthepoweroutlet

beforeyouinsertorremoveaplug.Remove

bygraspingtheplug-donotpullonthecord.

• Turnthepoweroffandremovetheplug

whentheapplianceisnotinuseand

beforecleaning.

• Donotuseyourappliancewithanextension

cordunlessthiscordhasbeenchecked

andtestedbyaqualifiedtechnicianor

serviceperson.

• Alwaysuseyourappliancefromapower

outletofthevoltage(A.C.only)marked

ontheappliance.

• Thisapplianceisnotintendedforuseby

persons(includingchildren)withreduced

physical,sensoryormentalcapabilities,or

lackofexperienceandknowledge,unlessthey

havebeengivensupervisionorinstruction

concerninguseoftheappliancebyaperson

responsiblefortheirsafety.

• Childrenshouldbesupervisedtoensurethat

theydonotplaywiththeappliance.

• Thetemperatureofaccessiblesurfacesmaybe

highwhentheapplianceisoperating.

• Neverleaveanapplianceunattendedwhile

inuse.

• Donotuseanapplianceforanypurpose

otherthanitsintendeduse.

• Donotplaceanapplianceonornearahotgas

flame,electricelementoronaheatedoven.

• Donotplaceontopofanyotherappliance.

• Donotletthepowercordofanappliancehang

overtheedgeofatableorbenchtoportouch

anyhotsurface.

• Donotoperateanyelectricalappliancewith

adamagedcordoraftertheappliancehas

beendamagedinanymanner.Ifdamageis

suspected,returntheappliancetothenearest

SunbeamAppointedServiceCentre

forexamination,repairoradjustment.

• Foradditionalprotection,Sunbeam

recommendtheuseofaresidualcurrent

device(RCD)withatrippingcurrentnot

exceeding30mAintheelectricalcircuit

supplyingpowertoyourappliances.

• Donotimmersetheapplianceinwater

oranyotherliquidunlessrecommended.

•Appliancesarenotintendedtobeoperated

bymeansofanexternaltimerorseparate

remotecontrolsystem.

•Thisapplianceisintendedtobeusedin

householdandsimilarapplicationssuch

as:staffkitchenareasinshops,officesand

otherworkingenvironments;farmhouses;by

clientsinhotels,motelsandotherresidential

typeenvironments;bedandbreakfasttype

environments.

Ifyouhaveanyconcernsregardingtheperformanceanduseofyourappliance,

pleasevisitwww.sunbeam.com.auorcontacttheSunbeamConsumerServiceLine.

Ensuretheabovesafetyprecautionsareunderstood.

Sunbeam’s Safety Precautions

Lid

Thelidhasaviewingwindowtomonitoryour

cooking.Removethelidwhilstdeepfrying.

Min and Max Markings inside the pan

TheMINandMAXmarkings

insidethepanareforoilused

intheDeepFryermodeonly.

Control Panel

Low and High Racks

Theracksallowairtocirculateunderthe

foodforevencooking,andallowsfoodtosit

abovefatsandjuiceswhichmayaccumulate

atthebottomofthepan.Thehighrack

issuitableforsteaming.Thelowrackis

suitableforroasting.

Features of your Sunbeam

MU2000 VersaCook Multi Cooker

Non-stick Aluminium Pan

Thepanistobeusedinsidetheunitforall

cookingmodes.Dishwashersafeforeasy

cleaning

Easy Grip Pan Handles

Forsafeuse.

Non-slip feet

Keepstheunitsecureonthebenchtop

duringuseandpreventsscratchingofbench

topsurfaces.

Basket

Theremovablemeshcookingbasketisto

beusedforDeepFryingandcanalsobe

usedwhenboilingpasta.Thebaskethasa

cooltouchhandlewhichfoldsawayforeasy

storage.

The Control Panel

ThecontrolpanelontheVersaCookMulti

CookerX5isdesignedtoensureeasyuseand

tomakecookingapleasure.Choosefromthe4

cookingmenus–SlowCook,Cook(forBoiling

water,DryRoastingandFoodSteaming)

BrowningandDeepFrying.Chooseyour

cookingmenu,customiseyourtemperatureand

timesettingandyou’recooking.

1. Menu Button

 ScrollthroughtheCookingmenus

availablebypressingtheMENUbutton.

2. Cooking Menu indicator

 AlinewilldisplayintheLCDscreen

underthevariouscookingmenus,when

theMENUbuttonispressed.

Slow Cook Menu

 TheSlowCookmenuhasthree

convenientheatsettings–LOW,HIGH

andAUTOKEEPWARM.

Cook Menu

 UsetheCookmenuwhenusingasa

Saucepanforsoups,boilingpastaetc.

AlsousetheCookmenuwiththehigh

rackwhenusingasaFoodSteamer.

Therearetwoheatsettings,LOWand

HIGH.WhenusingasaFoodSteamer,

useHIGHonly.

Brown Menu

 UsetheBrownmenuwhenusingasa

Frypan.TheBrowningmenuhasfiveheat

settings130°C,150°C,170°C,190°C

and210°C.

Deep Fryer Menu

 TheDeepFryermenuhasfourheat

settings130°C,150°C,170°Cand

190°C.

3. Cooking Light

 Thelightwillilluminateredwhenthe

VersaCookiscooking.

4. Custom Button

 Usethisbuttontocustomisethe

temperatureandthetime.

5. Start/ Cancel button

 PresstheSTARTbuttontobeginthe

selectedcookingmodeonceallsettings

havebeenchosen.Pressandholdthe

CANCELbuttonifyouwishtochange

yoursetting.

Cooking Menu Settings

TheVersaCookMultiCookerX5has5cooking

menus.

Slow Cooking

SlowCookingachievesflavourfilledmeals

andtendermoistmeatscookedtoperfection.

Asthenamesuggests,mealsarecookedover

alongperiodoftime.Slowcookingprovides

healthy,simpleandeconomicalcooking.

Itrequiresminimalsupervision,short

preparationtimesandquickcleanuptimes.

LOWSetting.Thisissuitableforsimmering

andslowcooking.

HIGHSetting.Thisisforfastercooking.

Typically1houronHIGH=approximately

2-2.5hoursonLOW.

AUTOKEEPWARMSetting.When

cookingtimeiscompleted,theVersaCook

automaticallyswitchestotheKeepWarm

settingtopreventovercookingandtokeep

yourcookedfoodwarmuntilserving-perfect

forbusyfamilies,thoseontherunandthose

whoneedflexiblemealtimes.Thissettingis

nothotenoughtocookandisusedtokeep

hot,cookedfoodwarmforserving.TheKeep

Warmsettingisanautomaticfunction.for

safetyitcannotbemanuallysettocookor

warmupfood.

WhenusedasaSlowCooker,theVersaCook

hasacapacityof6.5L.

Cooking (Saucepan and Food Steamer)

TheCookmenucanbeusedwhencooking

soups,boilingpastaandwhensteamingfood.

Itcanalsocookricedishesandbeusedfor

dryroasting.Cookisanall-roundcooking

menuandcanbeusedtocookvariousfoods.

Therearetwoheatsettings,LOWandHIGH.

WhenusingasaFoodSteamer,useHIGH

only.

Whenusedtoboilwater,theVersaCook

hasamaximumcapacityof5L.Thistakes

approximately18minutesonHIGH.

Browning

TheBrownorFrypanmenuhasfiveheat

settings130°C,150°C,170°C,190°C

and210°C,makingtheVersaCookanideal

everydaymultifunctionalcooker.Onthe

Brownmenuyoucanchangetheheatsetting

dependingonthefoodthatyouarecooking

andyourstyleofcooking.Useittoshallow

fry,stirfry,sautéandofcourseevensear.

Browningmeatpriortoslowcookingnotonly

givesyourfoodgreatcolour,italsosealsin

thejuicesandflavoursandkeepsthemeat

tender.

Deep Frying

TheVersaCookisanidealdeepfryerasithas

awidebasketanddeeppan.TheDeepFryer

menuhasfourheatsettings130°C,150°C,

170°Cand190°C.TheVersaCookisperfect

formakingdonuts,tempura,classicfishand

chipsandmore.

WhenusedasaDeepFryer,theVersaCook

hasafoodcapacityof1.2kg,andanoil

capacityof2.5L.Insidethecookingpanare

MINandMAXmarkings.Thesearetobe

usedfortheDeepFryermodeonly.

Cooking Mode Settings Table

Cooking

Mode

Slow

Cooker

Saucepan Food

Steamer

Frypan Deep

Fryer

Menu SlowCook Cook Cook Brown DeepFryer

Maximum

Programmable

CookingTime

9hours 2hours 2hours 2hours 2hours

Minimum

Programmable

CookingTime

30mins 10mins 10mins 10mins 10mins

DefaultCooking

Time

High–4hours

Low–8hours

(Warm)–4hours

2hours 2hours 2hours 2hours

TimeIncrements 30mins 5mins 5mins 5mins 5mins

Temperature

Setting

High

Low

(Warm)

High

Low

High

130°C

150°C

170°C

190°C

210°C

130°C

150°C

170°C

190°C

Capacity 6.5L 5L NA NA

Food-1.2kg

Oil–2.5L

BeforeusingyourVersaCookforthefirst

time,removethealuminiumpanandlidand

washtheminwarmsoapywater.

PlacetheVersaCookonaflat,levelsurface.

Plugintheunit.Theunitwillbeep.The

VersaCookwilldefaulttotheSlowCookmenu

ontheLOWsetting.Thedisplaywillshowa

lineunderneath‘SlowCook’onthepaneland

thedisplaywillshowLO.

1. Placeyourfoodinsidethepan.

2. IfthemenuisnotsettoSlowCook,set

thecookingmodebyscrollingthrough

theMENUbuttonuntilalineappearsin

thedisplayunderSlowCook.

3. Toselectthetime,presstheCUSTOM

buttonandthenpressthe

and

buttonsuntilyourdesiredtimeappears

inthepanel.Eachbuttonpresswill

adjustthetimeby30minutes.

4. Toselectthetemperature/heatsettingof

HIGHorLOW,presstheCUSTOMbutton,

andthenPressthe

and buttons,

untilHIorLOappearsinthepanel.

Note: theminimumcookingtimeis30

minutes,andthemaximumcookingtimeis

9hours.

5. OnceyouhavesetthedesiredTIMEand

TEMP(heat)settings,pressSTART.The

cookinglightwillilluminatered.The

timewillimmediatelydisplayandwill

begintocountdown.

6. Afterthesettimehaselapsedtheunit

willautomaticallyswitchtotheKEEP

WARMmode.Theunitwillbeepandthe

panelwilldisplayCF(CookingFinished).

TheVersaCookcanstayintheKeep

Warmmodefor4hours.

TIP:TheSlowCookingmodesettingsarein

theModeSettingsTableonpage8.

To Cancel a Program

Tocancelorchangeyoursetting,holdthe

CANCELbutton.Theunitwillbeep.Ifthe

unithadalreadystartedcooking,theCooking

Lightwillturnofftoindicatetheunitisnot

cooking.

Slow Cooking Display

Display Setting

LO Low

HI High

CF KeepWarm

(CookingFinished)

Using your VersaCook in the

Slow Cook mode

Using your VersaCook in the

Cook mode

UsetheCookmodetousetheVersaCookas

aSaucepan,DryRoastingPanorasaFood

Steamer.

BeforeusingyourVersaCookforthefirst

time,removethealuminiumpanandlidand

washtheminwarmsoapywater.

PlacetheVersaCookonaflat,levelsurface.

Plugintheunit.Theunitwillbeep.The

VersaCookwilldefaulttotheSlowCookmenu

ontheLOWsetting.Thedisplaywillshowa

lineunderneath‘SlowCook’onthepaneland

thedisplaywillshowLO.

• TouseasaSaucepantomakesoup,

it’softenbesttoheatthewaterbefore

carefullyplacinginthefood.Referto

yourrecipeinstructions

• TouseasaFoodSteamer,before

programmingtheVersaCookplacethe

desiredwaterquantityinthebottomof

thepanandtheninsertthehighrack.

1. TosetthemenutousetheCookmode,

presstheMENUbuttonandscroll

throughthecookingoptionsuntilaline

appearsinthedisplayunderCook.

2. Toselectthetime,presstheCUSTOM

button,andthenpressthe

and

buttons,untilyourdesiredtime

appearsinthepanel.Eachbuttonpress

willadjustthetimeby5minutes.The

defaultcookingtimeis2hours.

3. Toselectthetemperature/heatsettingof

HIGHorLOW,presstheCUSTOMbutton,

andthenpressthe

and buttons,

untiltheheatsettingsappearsinthe

panel.Thedefaulttemperaturesettingis

LOW.WhenusingasaFoodSteamer,use

HIGHonly.

Note:theminimumcookingtimeis10

minutes,andthemaximumcookingtimeis

2hours.

4. OnceyouhavesetthedesiredTIME

andTEMPsettings,pressSTART.The

CookingLightwillilluminatered.

5. TheVersaCookwillbegintoheattoyour

desiredtemperature.

6. Afterthesettimehaselapsed,theunit

willbeepandthepanelwilldisplay0:00.

TIP:TheCookmodesettingsareintheMode

SettingsTableonpage8.

To Cancel a Program

Tocancelorchangeyoursetting,holdthe

CANCELbutton.Theunitwillbeep.Ifthe

unithadalreadystartedcooking,theCooking

Lightwillturnofftoindicatetheunitisnot

cooking.

Using your VersaCook in the

Brown (Frypan) mode

BeforeusingyourVersaCookforthefirst

time,removethealuminiumpanandlidand

washtheminwarmsoapywater.

PlacetheVersaCookonaflat,levelsurface.

Plugintheunit.Theunitwillbeep.The

VersaCookwilldefaulttotheSlowCookmenu

ontheLOWsetting.Thedisplaywillshowa

lineunderneath‘SlowCook’onthepaneland

thedisplaywillshowLO.

1. TosetthemenutousetheFrypanor

Browningmenu,presstheMENUbutton

andscrollthroughthecookingoptions

untilalineappearsinthedisplayunder

Brown.

2. Toselectthetime,presstheCUSTOM

button,andthenpressthe

and

buttonsuntilyourdesiredtime

appearsinthepanel.Eachbuttonpress

willadjustthetimeby5minutes.The

defaultcookingtimeis2hours.

Note:theminimumcookingtimeis10

minutesandthemaximumcookingtimeis2

hours.

3. Toselectthetemperaturesettingof

130°C,150°C,170°C,190°Cor210°C,

pressthe

and buttons,until

thedesiredtemperatureappearsinthe

panel.Thedefaulttemperaturesettingis

130°C.

4. OnceyouhavesetthedesiredTIMEand

TEMPsettingspressSTART.TheCooking

Lightwillilluminatered.

5. TheVersaCookwillbegintoheattoyour

desiredtemperature.Thetimewillflash

untilthetemperaturehasbeenreached.

Whenthetemperaturehasbeenreached

thetimewillstopflashingandthetimer

willbegintocountdown.

6. Afterthesettimehaselapsedtheunit

willbeepandthepanelwilldisplaythe

selectedmenu.

TIP:TheFrypanmodesettingsareinthe

ModeSettingsTableonpage8.

To Cancel a Program

Tocancelorchangeyoursetting,holdthe

CANCELbutton.Theunitwillbeep.Ifthe

unithadalreadystartedcooking,theCooking

Lightwillturnofftoindicatetheunitisnot

cooking.

Using your VersaCook in the

Deep Fryer mode

BeforeusingyourVersaCookforthefirst

time,removethealuminiumpan,lidand

basketandwashtheminwarmsoapywater.

PlacetheVersaCookonaflat,levelsurface

awayfromanyheatingsourceandwhereit

cannotbesplashedwithwater.

1. Removethelidandtakeoutthedeep

fryingbasket.Pullthehandlebackwards

(1)untilthehandlelocksintoposition.

2. Pourgoodqualityvegetable,nutor

seedoilintotheoiltankuntilitreaches

betweenthe‘MIN’and‘MAX”markings

ontheinsideofthepan.Neverusethe

DeepFryerwithoutoilorwithinsufficient

oilinthetank.

Note:Donotmixdifferenttypesofoil.

3. Lowerthebasketintotheoil

4. Replacethelid.

5. PlugintheVersaCookintoa230–240

voltpoweroutlet.

6. TousetheDeepFryermode,pressthe

MENUbuttonandscrollthroughthe

cookingoptionsuntilalineappearsin

thedisplayunderDeepFryer.

7. Toselectthetime,presstheCUSTOM

button,andthenpressthe

and

buttonsuntilyourdesiredtimeappears

inthepanel.Eachbuttonpresswill

adjustthetimeby5minutes.The

defaultcookingtimeis2hours.

Note: theminimumcookingtimeis10

minutesandthemaximumcookingtimeis

2hours.

8. Toselectthetemperature/heatsetting

ofHIGHorLOW,andthenpressthe

and

buttons,untiltheheatsettings

appearsinthepanel.Thedefault

temperaturesettingis130°C.

9. OnceyouhavesetthedesiredTEMPand

TIMEsettings,pressSTART.TheCooking

Lightwillilluminatered.

10.TheVersaCookwillbegintoheattoyour

desiredtemperature.Thetimewillflash

untilthetemperaturehasbeenreached.

Whenthetemperaturehasbeenreached

thetimewillstopflashingandthetimer

willbegintocountdown.Next,followthe

instructionsinthe‘CookingintheDeep

Fryer’sectionbelow.

11.Afterthesettimehaselapsedtheunit

willbeepandthepanelwilldisplay0:00.

TIP:TheDeepFryermodesettingsareinthe

ModeSettingsTableonpage15.

To Cancel a Program

Tocancelorchangeyoursettingholdthe

CANCELbutton.Theunitwillbeep.Ifthe

unithadalreadystartedcookingtheCooking

Lightwillturnofftoindicatetheunitisnot

cooking.

Cooking in the Deep Fryer

Therearetwomethodsofcookinginyour

fryer;onegeneralmethodformostfoodstuffs

andanotherforhomebatteredproducts.

Note:Duringcooking,steamwillbuildupin

thefryer,sowhenliftingtheliduseakitchen

gloveormitttoprotectyourhand.

Using your VersaCook in the Deep Fryer mode - continued

General cooking method

(Forpre-cooked,crumbed,flouredorwrapped

food.)

1. Ensuretheoilhasreachedtherequired

temperature.Removethelid,liftthe

basketandputitontherest(3)sothat

itisnotincontactwiththeoil.

Placethefood,(shouldbeasdryaspossible)

intotheraisedbasket.

Note:Thebasketshouldalwaysbeinthe

raisedpositionwhenitistobefilledwith

food.

3. Lowerthebasketintothepan.

4. Donotcookfoodwiththelidon.

5. Oncethefoodiscooked(seeDeepFryer

FryingTimesandTemperaturesguide

chartonpage8),placethebasketon

itsraisedpositiontodrainforafew

seconds.

6. Removethebasketandputthefriedfood

onaplatecoveredwithabsorbentpaper

orkitchentowel.

7. Whenfinishedwiththedeepfryer,

removetheplugfrommainspower.

8. Cleanthefryeronlyaftertheoilis

completelycooleddown.

Cooking home battered food

Thismethodallowsforthefactthatif

wetbatterisplacedinthebasketpriorto

cooking,thefoodmaysticktothebasket.

Thismethodofcookingrequiresextreme

care.

1. Ensuretheoilhasreachedtherequired

temperature.

Note:Leavethebasketinthedownposition.

2. Removethelidofthefryer.

3. Coatthefoodinbatterandallowitto

drainslightlytogetridoftheexcess

coating.

4. Verycarefully,slowlylowerthecoated

foodintothehotoil,usingasuitable

implementortongs.Thisallowsthe

battertobecomesolidandpreventsit

sealingtothemeshofthebasket.

Note:Remembertotakecareastheoilmay

spitasthefoodisadded.

Youcannowfollowtheinstructionsasgiven

inthegeneralcookingmethod,steps4-8.

2. Basket rest for raised position

Hints for perfect deep frying

1. Neverusethefryerwithoutoil.

2. Alwaysusethebestqualityoilpossible.

Werecommendcorn,nut,seedorlight

oliveoil.Neverusebutter,margarineor

regularoliveoilorextravirginoliveoil.

3. Avoidmixingoilsofdifferentqualitiesor

types.

4. Changetheoilwhenitbecomesbrownor

milkyincolour.

5. Takeintoaccountthefoodtobe

cookedbeforesettingthedeepfrying

temperature.Asageneralguide

precookedfoodwillneedahigher

temperaturethanrawfood,andthe

largertheindividualitemsthelowerthe

temperatureshouldbe.

6. Largepiecesoffoodshouldnotbedeep

friedastheytaketoolongtocookand

therebyabsorbtoomuchoil.

7. Frysmallamountsatatime.Adding

toomuchatatimewilldecreasetheoil

temperatureandincreasethechance

thatfoodwillsticktogetherandreduce

thecrispiness.

8. Makesurethatfoodisdrybeforefrying.

Wetfoodwillsplatter.

9. Alwaysdryorrollwetfoodinflourbefore

coatinginabatter.Otherwisetheextra

steamcreatedwillseparatethecoating

fromthefood.

10.Preheattheoilwiththelidon.

11.Removelidwhilstcooking.

12.Neversprinklesaltorseasoningoverthe

cookedproductinthebasketwhenitis

intheraisedpositionabovetheoil.This

willcontaminatetheoil.

Deep Frying times and

temperatures guide

FISH AND SEAFOOD

TYPE MAXIMUM TEMPERATURE APPROX. TIME SUGGESTIONS

QTY °C (MIN)

PRAWNS

Fresh 600g 170C 5-7 Crumb/batter

Frozen 600g 190C 3-5 Fryfrozen

FISH

Smallpieces 400g 180C 3-5 Crumb/batter

Freshfillets 600g 160C 7-10 Crumb/batter

Frozenfillets 600g 160C 5-7 Fryfrozen

CALAMARI

Fresh 500g 170C 5-7 Crumb/batter

Frozen 500g 170C 3-5 Fryfrozen

MEAT AND POULTRY

TYPE MAXIMUM TEMPERATURE APPROX. TIME SUGGESTIONS

QTY °C (MIN)

FRESH CHICKEN PORTIONS

Small 400g 170C 10-15 Crumborbatter

Large 600g 170C 15-20 Crumborbatter

CHICKEN OR VEAL SCHNITZEL

Fresh 250g 170C 5-10 Crumb

Frozen 250g 180C 3-8 Crumb

Deep Frying times and temperatures guide - continued

VEGETABLES

TYPE MAXIMUM TEMPERATURE APPROX. TIME SUGGESTIONS

QTY °C (MIN)

VEGETABLES

Beans 200g 180C 2-4 Tempura

Broccoli/Cauliflower 250g 180C 3-5 Tempuraorbatter

Eggplant(slices) 150g 180C 4-6 Batter

Mushroomswholebutton 200g 180C 3-5 Batter

OnionRings 150g 180C 3-5 Batter

POTATOES

Frenchfries 500g 180C 4-6

Chips 500g 180C 5-10

Wedges 500g 190C 10-15

The Perfect Chip

1ST FRY (BLANCH) 2ND FRY

Thinfries-frenchfries 140°C 5min 190°C 5min

Thickchips 140°C 7-8min 190°C 7-8min

Wedges 140°C 10min 180°C 10min

Allowoiltoheatupto2ndtemperaturebeforere-immersingthebasketinthehotoil.

• Forperfectfriesandwedges,oldpotatoes

areideal.Thepotatoshouldbeofalow

starch,waxyvarietyi.e.Sebago,Russet

Burbank,Spunta,KingEdward,Bintje.

• Makesurethatthechipsarecuttoeven

sizetoguaranteeevencooking.

• Thecutchipsshouldberinsedunder

runningwateruntilthewaterrunsclear.

Thisremovesexcessstarchfromthe

potatoesasthestarchburnsathigh

temperatures.

• Dryonkitchentowelbeforefrying.

• Removethelidwhilstcooking.

• Shakethebasketatshortintervalsto

encourageevenbrowningandtostop

chipsstickingtogether.

• Homemadefriesaredoublecooked.

Thefirstfryblanchesthechipssothat

theycookthrough.Thesecondfrycolours

thechipsandgivesthemacrispcrust.

Usethetablebelowasaguide.

• Cookingtimeswillvarydependingonthe

sizeofyourfriesorchipsandthevariety

ofthepotatoused.

Hints for cooking the perfect frozen chip.

• Donotdefrostfrozen,pre-cookedchips.

Forthebestresultstheyshouldbetaken

directlyfromthefreezertothefryer.

• Heatoiltothemaximumsetting,190°C.

• Forbestresultsforfrozenchipsreferto

chippacket.

• Allowchipstodrainforamomentbefore

removingfromthebasketandseasoning.

Care and Cleaning

Cleaningshouldonlybecarriedoutwhen

theVersaCookisswitchedoffandtheplug

removedfromthesocket.Allowtheunitto

completelycoolbeforecleaning.

Donotusethealuminiumpanonthe

stovetop,insideamicrowaveovenorinside

anoven.Usethepanonlyinsidethe

VersaCookunit.

Washthealuminiumpanandlidinhotsoapy

water.Toremovefoodthatiscookedontothe

bottom,soakthepaninwarmwaterbefore

cleaning.Rinsewellanddry.

Thealuminiumcookingpanandthelidare

dishwashersafeforaddedconvenience.

WipetheexterioroftheVersaCookwitha

dampclothandpolishdry.DO NOTuseharsh

abrasives,scourersorchemicalstocleanany

partoftheVersaCookasthesewilldamage

thesurfaces.

Lid and permanent filter

YourVersaCookfeaturesapermanentfilter

thatweadviseyoutocleanatregular

intervals.Eitherputtheentirelidintothe

dishwasherorintohotsoapywaterandlet

itsoaktherefor5-10minutes.Shakethe

remainingwateroutofthelidandletitdry.

Basket and handle

Thebasketanditshandlecanbehand

washedinwarmsoapywater.Itshouldbe

thoroughlydriedafterwards.

Cleaning after Deep Frying

Whentheoilhascompletelycooled,the

pancanberemovedforcleaning.Drainthe

oilthroughafunnelandfinesieveintoa

suitablecontainer.

Note:Neverpourusedoildownsink.

Always make sure that the pan is completely dry

before you put it back into your unit.

Hints and Tips

Don’tbescaredtoexperimentwithyour

VersaCook.WithyourVersaCook,thereisa

myriadofpossibilities.

Slow Cooker

• Slowcookingisperfectforthecheaper,

toughcutsofmeatsasthelengthy

cookingprocesstenderisesthesecuts.

• Wheninslowcookermode,theVersaCook

doesnotrecoverlostheatquickly.Onlylift

thelidifnecessaryorifinstructedtodo

sointherecipe.

• Wheninslowcookermodefoodwillbe

broughttoasimmeronbothLOWand

HIGHsetting.Thesettingdetermineshow

longitwilltaketoreachthispoint.

• Itisnotuncommonformeattocook

fasterthanrootvegetables.Itisforthis

reasonthatwerecommendchoppingall

vegetablestoasimilarsmallsize.Meat

canbecutintoinlargerchunksbecause

ifitiscuttoosmall,itwillbreakuponce

cookedandtenderised.

• Slowcookingpreventsevaporation

resultingintheflavoursandjuicesbeing

maintained.Keepthisinmindwhen

creatingyourownrecipes.Youmaynot

requireasmuchliquidasyouwouldwhen

usingothercookingmethods.

• Tothickenacasseroleattheendofslow

cooking,changethemenutoBrown

functionandstirthroughalittlecornflour

combinedwithwater.Allowtosimmer,

stirringuntilthickened.

Saucepan

• Toboilwater,usetheCookfunctionsetto

HIGH,withthelidon.

• TheVersaCookcansafelyboilupto5

litresofwater.Thistakesapproximately

18minutes.Donotexceed5litres.

Steamer

• Youcansteammanyfoodsinthe

VersaCook.Anythingfromdumplingsto

vegetables,fishandpoultry.

• UsetheCookfunctionandplacefoodson

theprovidedloworhighrack.Usethelid

tocovertheVersaCookandcreatesteam.

• Besuretokeepaneyeontheliquid

levelandaddasyouneed.Don’tletthe

VersaCookboildry.

• Formoredelicatefoodsyoumayneedto

placeasheetofbakingpaperoverthe

rack.

• Whenremovingdelicatefoodsafter

steamingyoumayfinditeasiertoremove

thewholerackwiththefoodonit.

Frypan

• UsetheBrownfunctiontosearmeats

beforeslowcooking.

Deep fryer

• Alwaysensuretheoilispre-heatedto

temperaturebeforeaddingthefood.The

oilshouldsizzleasthefoodisentering

theoil.

• Oilandwaterdon’tmix!Thiscancause

significantspittingandsplatteringofhot

oil.Whenfryingwetfoodssuchasfish,

patthesurfacedrywithabsorbentpaper

towelbeforefrying.

• Deepfryfoodinbatchestoprevent

overcrowdingandfoodjoiningtogether.

Thiswillalsoensuretheoilmaintainsthe

temperature.

• Sunfloweroilorricebranoilhavea

higherburningpointthanmostother

oils.Thismeanstheycanreachahigher

temperature–perfectfordeepfrying.

Hints and Tips - continued

Roasts

• WithyourVersaCook,youcanroasta

wholechickenaswellaswholepiecesof

meat.Trylamb,beef,vealandporkby

simplyusingtheSlowCookfunction.

• Roastscanbecookedwithouttheaddition

ofliquid.Howevertheywillreleasejuices

whilecooking.Thesejuicesareperfectfor

makingsaucesandgravies.

• Tomakeasauceorgravywiththeroast

juices,removethemeatandcoverwith

foiltokeepwarm.SettheBrownfunction

to210°Candstirthroughsomecornflour

mixedwithalittlewater.Allowtosimmer,

stirringuntilthickened.Youcanalsoadd

somestockorwinetostretchthegravya

littlefurtherandaddgreatflavour.

• DonotuseovenbagsintheVersaCook.

• Roastingintheslowcookerwillnotbrown

yourmeatorchicken,asroastinginan

ovendoes.Ifyouwantyourroasttobe

golden,werecommendusingtheBrown

functiontosearthemeatfirst.

• Leftoverroastmakesgreatsandwiches

thenextday.Trythecaramelisedonionor

tomatochutneyrecipeandmakeburgers

withtheleftovers!

Roasting Meat (such as beef, lamb and veal)

Togetthebestroastingresults,we

recommendsealingyourmeatfirst.Trim

awayanyexcessfat.Rubthemeatwitha

littleoilandseasonwithsaltandpepper

(oranyotherflavouringsorspicesyouwish

touse).SettheBrownfunctionto210°C,

andwhenpre-heated,cookmeatforafew

minutesoneachside.Settheslowcooker

functiontoLOWorHIGHandcookforthe

appropriatetime.

Approximatecookingtimesforwelldone:

LOW 2hoursper500g

HIGH 1hourper500g

Note:Unlikeroastinginyouroven,meat

cookedtowelldoneintheslowcookerwill

stillbeverytender.

Roasting Chicken

Washthechickenincoldrunningwaterand

patdrywithabsorbentpapertowel.Rub

withalittleoliveoilandseasonalloverwith

saltandpepper(oranyotherspicesyou

wish).Setthebrownfunctionto210°Cand

whenpre-heated,cookthechickenforafew

minutesoneachsideuntilgolden.Setthe

slowcookerfunctiontoLOWorHIGHand

cookfortheappropriatetime.

Approximatecookingtimesforwelldone:

LOW 2hoursper500g

HIGH 1hourper500g

Note:Ensurechickeniscookedalltheway

throughbyinsertingaskewerorknifeinto

themeatiestpartofthechicken.Thejuices

willbeclearwhenthechickeniscooked

through.Ifthejuicesarepink,alittlemore

cookingisrequired.

Hints and Tips - continued

Stocks

• Manyrecipesusestockaspartofthe

ingredients.Agoodstockisalsothebase

ofagreatsoup.Stockscanbeboughtat

supermarkets;however,nothingbeatsthe

flavourofahomemadestock.

• Makingyourownstockisagreatwayto

useupbonesorcarcassesthatwould

normallybethrownaway.

• Thereisnoneedtopeelyourvegetables

whenmakingastock.Justensureyou

washthemwellbeforeuse.

• Freshmadestockwillkeepinthe

refrigeratorforupto4days,butcanbe

frozenforupto3months.

• Alwayslabelanddateyourstockbefore

storing.It’sagoodideatofreezestock

inportionedsizes.Soforexampleifyou

generallyusestocksinstews,casseroles,

curriesetc,thenfreezeyourstockin1

cupportions.Ifyoutendtouseyourstock

moreforgraviesandsauces,thenfreezer

itinsmaller¼cupportionsorevenin

icecubetrays,sothatyoudon’tneedto

defrostlargequantitiesatatime.

• Toremovetheexcessfat,coolthestock

inthefridgeovernight,thenskimthe

solidifiedfatfromthesurface.

2222

PROBLEM POSSIBLE CAUSE SOLUTION

Strong smell Oilhasgonebad. Replaceoil.

  Thecorrectoilisnotbeingused. Useonlyhighqualityoil.

    Donotmixoilsofa

    differentqualityortype.

Oil overflowing Fryerisfilledabovethe Checkoillevelontheinside

  maximumlevel. offryer.

  Wetfoodplacedinhotoil. Dryfoodfirst.

  Statedquantitiesexceeded. Donotfryfoodabovethe

    weightindicated.

Food is not browning Cookingtemperatureistoolow. Adjustthedialtothecorrect

    cookingtemperature.

  Basketisoverloaded. Donotfryfoodabovethe

    statedquantitiesand

    weights.

  Oilisnothotenough. Faultythermostat.

    ConsultServiceCentre.

Chips are sticking together Foodnotwashedthoroughly Washpotatoesthoroughly

  beforeplacedintheoil. anddrybeforefrying.

Appliance not working Appliancehasbeenturnedon Allowthefryertocooldown,

  withoutfatoroil. fillwithoilandpressthe

    resetbuttonthatis

    concealedatthebackof

    thefryer.

  Temperaturecontroldialnot Choosecookingtemperature.

  atcorrectsetting.

Troubleshooting

Recipes

Chicken Stock Makes:2.5litres

2chickencarcases

2onions,chopped

2celerystalks,chopped

2carrots,chopped

4bayleaves

2teaspoonsblackpeppercorns

1bunchparsleystems

2.5litreswater

Salttotaste

1.Placeallingredientsinthepan.Coverwith

lid.UsingtheSlowCookfunction,cookon

LOWfor8hoursorHIGHfor4hours.

2.Strainanddiscardsolids.Addsalttotaste.

Coolandstoreinanairtightcontainerin

thefridgeorfreezer.

Fish Stock Makes:2.5litres

1kgfishbones

1onion,chopped

1celerystalk,chopped

2bayleaves

1teaspoonblackpeppercorns

2.5litreswater

Salttotaste

1.Placeallingredientsinthepan.Coverwith

lid.UsingtheSlowCookfunction,cookon

LOWfor8hoursorHIGHfor4hours.

2.Strainanddiscardsolids.Addsalttotaste.

Coolandstoreinanairtightcontainerin

thefridgeorfreezer.

AlltherecipeshavebeenspecificallycreatedandtestedbytheSunbeamTestKitchenforthe

VersaCookMultiCookerX5.Wehopeyouenjoy.

Recipes continued

Beef Stock Makes:2.5litres

1tablespoonoil

1.5kgmeatybeefbones

1onion,chopped

1celerystalk,chopped

1carrot,chopped

2bayleaves

1teaspoonblackpeppercorns

2.5litreswater

Salttotaste

1.UsingtheBrownfunction,heattheoilon

210°C.Whenpre-heated,cookthebeef

bonesinbatchesuntilbrowned.Addthe

remainingingredientstopan.

2.Coverwithlid.UsingtheSlowCook

function,cookonLOWfor8hoursorHIGH

for4hours.

3.Strainanddiscardsolids.Addsalttotaste.

Coolandstoreinanairtightcontainerin

thefridgeorfreezer.

Vegetable Stock Makes:2.5litres

4onions,chopped

2carrots,chopped

2parsnips,chopped

5celerystalks,chopped

1bunchparsley

4bayleaves

2teaspoonsblackpeppercorns

2.5litreswater

Salttotaste

1.Placeallingredientsinthepan.Coverwith

lid.UsingtheSlowCookfunction,cookon

LOWfor6hoursorHIGHfor3hours.

2.Strainanddiscardsolids.Addsalttotaste.

Coolandstoreinanairtightcontainerin

thefridgeorfreezer.

Pea and Ham Soup Serves:4-6

2onions,finelychopped

2celerystalks,finelychopped

1largepotato,peeled,finelychopped

500gsplitgreenpeas,wellrinsed,drained

1kgsmokedhamhock

2bayleaves

3thymesprigs

5cupswater

Saltandpepper,totaste

Crustybread,toserve

1.Placeallingredientsinthepan.Coverwith

lid.UsingtheSlowCookfunction,cookon

LOWfor8hoursorHIGHfor4hours.

2.Removethehamhockfromthesoup.

Discardskin.Removemeatfrombone,

chopandreturntosoup.Addsaltand

peppertotaste.Servewithcrustybread.

Minestrone Serves:6-8

2teaspoonsoliveoil

1clovegarlic,crushed

200gprosciutto,chopped

1celerystalk,finelychopped

1carrot,peeled,finelychopped

1zucchini,finelychopped

2potatoes,peeled,cutinto2cmcubes

300gpumpkin,peeled,cutinto2cmcubes

800gcancrushedtomatoes

6cupschickenstock

1cupItalian-stylesoupmix,wellrinsed,

drained

1cupshreddedcabbage

1cupmacaroniorsimilarsmallpasta

Shreddedbasilandparmesancheese,to

serve

1.UsingtheBrownfunction,heatoilon

150°C.Whenpre-heated,addgarlic,

prosciutto,celeryandcarrot.Cook,stirring,

forabout15minutesoruntilsoft.Addthe

zucchini,potatoes,pumpkin,tomatoes,

stockandsoupmix.

2.Coverwithlid.UsingtheSlowCook

functioncookonLOWfor8hoursorHIGH

for4hours.Addthecabbageandpastain

thefinal30minutesofcooking.

3.Serveminestronetoppedwithshaved

parmesanandbasil.

Note:Italian-stylesoupmixisamixedbag

ofdriedpeas,beansandlentils.Itcanbe

boughtfromsupermarkets.

Recipes continued

American Pork Ribs Serves:6

1tablespoonoliveoil

2kgAmerican-styleporkribs

Pepper,totaste

2¼cupstomatosauce

1½cupsapplecidervinegar

½cupWorcestershiresauce

¾cupbrownsugar

¹⁄

cupAmericanmustard

3clovesgarlic

¼cuplemonjuice

2tablespoonscornflour

¼cupwater

Saltandpepper,totaste

1.UsingtheBrownfunction,heatoilon

210°C.Whenpre-heated,cooktheribsin

batchesuntilbrown,seasoningwellwith

pepperwhilecooking.Removefrompan.

2.Combineremainingingredientsexcept

cornflourinthepan.Bringtoasimmer.

Addtheribsensuringtheyarethoroughly

coatedinthesauce.

3.Coverwithlid.UsingtheSlowCook

function,cookonLOWfor8hoursorHIGH

for4hours.

4.Removeribsfromsauceandcoverwith

foiltokeepwarm.Combinecornflourwith

¼cupwatertoformasmoothpaste.

Stirthroughthesauce.UsingtheBrown

functionseton210°C,stiruntilmixture

boilsandthickens.Seasontotastewith

saltandpepper.

5.Serveribswithsauceandcoleslawor

potatosalad.

Meatballs in Tomato Sauce Serves:4-6

2tablespoonoliveoil

2onions,finelychopped

1clovegarlic,crushed

500gporkmince

500gvealmince

½cupfreshbreadcrumbs

1egg

1teaspoonchoppedfreshoregano

1teaspoonchoppedfreshthyme

400gcancherrytomatoes

1tablespoonbrownsugar

1tablespoontomatopaste

½cupchickenstock

700gtomatopassata

Saltandpepper,totaste

Spaghetti,toserve

1.UsingtheBrownfunction,heathalfthe

oilon190°C.Whenpre-heatedaddonion

andgarlic.Cook,stirringuntilsoft.Remove

frompan.

2.Transferhalftheonionmixturetoalarge

bowl.Addmince,breadcrumbs,eggand

herbs.Seasonwithsaltandpepperand

mixtocombine.Divideinto12equal

portionsandrollintoballs.

3.UsingtheBrownfunction,heatremaining

oilon210°C.Cookthemeatballsin

batchesuntilbrowned.Returnremaining

oniontothepanwithtomatoes,sugar,

tomatopaste,stockandpassata.

4.Coverwithlid.Usingtheslowcooker

function,cookonLOWfor6hoursorHIGH

for3hours.Serveonspaghetti.

Beer Batter

1¼cupsself-raisingflour

pinchofsalt

375mlcoldbeer

1.Placeflourandsaltinabowl.Gradually

whiskinbeeruntilsmooth.Restfor1

hour.

2.Heatoilto190ºC.

3.Dipthedesiredfoodintothebatterand

allowexcessbattertodripaway.

4.Deepfryuntilgolden.Drainonabsorbent

papertowel.

Tip:Seafoodisgreatforbeerbatter.Try

makingafisherman’sbasketusingcalamari,

prawns,fishfilletsandscallops.Youcould

alsotrydippingslicedpotatoestomake

potatoscallops(potatocakes).

Sweet Fritter Batter

1cupself-raisingflour

1tablespoonsugar

1egg

²⁄

cupmilk

1tablespoonmeltedbutter

1.Placeflourandsugarinabowl.Gradually

whiskinegg,milkandbutteruntilsmooth.

2.Heatoilto190ºC.

3.Dipthedesiredfoodintothebatterand

allowexcessbattertodripaway.

4.Deepfryuntilgolden.Drainonabsorbent

papertowel.

Tip:Dipwhole,peeledbananasinthisbatter

tomakebananafritters.Dustwithicingsugar

andservewarmwithice-cream.

Tempura Batter

1eggyolk,lightlybeaten

1cupcoldwaterorsodawater

½cupplainflour

½cupcornflour

1.Combineeggandwaterinabowl.Add

floursandstiruntiljustcombined.

Note:Donotovermix;mixtureshouldstill

havelumpsinit.

2.Heatoilto190ºC.

3.Dipthedesiredfoodintothebatterand

allowexcessbattertodripaway.

4.Deepfryuntilcrisp.Drainonabsorbent

papertowel.

Tip:Thisbatterisperfectforchicken,

bonelesssalmonpieces,prawnsor

vegetables.

Easy Crispy Coating

1egg

1tablespoonmilk

1cupriceflour

Saltandpepper

1.Whiskeggandmilkuntilcombined.

Combineflourwithsaltandpepperto

taste.

2.Heatoilto190ºC.

3.Dipfoodineggmixtureandthencoatwith

flour.

4.Deepfryuntilcrisp.Drainonabsorbent

papertowel.

Note:Thiscoatingisgreatonalmost

anything!

Recipes continued

Curry Puffs Makes:24

2teaspoonsvegetableoil

1smallonion,finelychopped

400gbeefmince

1clovegarlic,crushed

2teaspoonscurrypowder

¼cupmangochutney

24wontonwrappers

1eggwhite,lightlybeaten

1.UsingtheBrownfunction,heattheoilon

170°C.Cookonionuntilsoftened.Add

minceandgarlic,andbrownuntilcooked.

2.Stirincurrypowderandcookuntil

fragrant.Stirinmangochutney.Transfer

mixturetoamediumbowl.Coolslightly.

3.Placeaheapedteaspoonofmixtureinto

thecentreofwrappers.Brushedgeswitha

littleeggwhite.Foldwrappersinhalfand

pinchedgestogethertoseal.

4.UsingtheDeepFryfunctionheatoilto

180°C.Fryinbatchesuntilgoldenbrown,

about4–5minutes.

5.Drainonabsorbentpapertowelandserve

withmintedyoghurtifdesired.

Spring Rolls Makes:approx.24

Boilingwater

20gricevermicelli

2teaspoonspeanutoil

1smallbrownonion,finelychopped

150gporkmince

1clovegarlic,crushed

2teaspoonsfreshginger,finelygrated

125gfreshshiitakemushrooms,roughly

chopped

1carrot,peeled,grated

150gshelled,deveined,cookedprawns,

chopped

2tablespoonssoysauce

1teaspooncastersugar

1tablespoonfreshcoriander,chopped

12x12cmspringrollwrappers

1teaspooncornflour

2teaspoonswater

1.Placevermicelliinaheatproofbowl.Cover

withboilingwaterandstanduntiltender.

Drainandroughlycutvermicelliwith

scissors.

2.UsingtheBrownfunctionheatoilto

170°C.Addonion,mince,garlicand

ginger.Cook,stirringuntilbrowned.Add

mushrooms,carrot,prawn,soysauceand

sugar.Cookuntilvegetablessoftenand

mixtureisdry.Transfertoabowl.Stirin

vermicelliandcoriander.Cool.

3.Combinecornflourwith2teaspoonsof

water.Place2tablespoonsofthefilling

mixtureinthecornerofaspringroll

wrapper.Lightlybrushtheedgeswith

cornflourmixture.Rollthewrapper,folding

inthesidestoencasethefilling.

Recipes continued

4.UsingtheDeepFryfunctionheattheoil

to180°C.Deepfryinbatchesuntilgolden

brown,about4–5minutes.

5.Drainonabsorbentpapertowelandserve

withsoysauceorsweetchillisauceif

desired.

Southern Fried Chicken Serves:4-6

½cupplainflour

½teaspoonsalt

½teaspoonhotpaprika(optional)

750gchickendrumettesandchickenwings

1egg,beatenwith2tablespoonswater

1cupdriedbreadcrumbs

1.Mixflourwithsaltandpaprika.Dry

chickenandcoatinseasonedflour.

2.Dipchickenintoeggmixturethencoatin

breadcrumbs.

3.UsingtheDeepFryfunctionheatoilto

170°C.Deepfryinbatchesuntilgolden

brownandcookedthrough,about15

minutes.

4.Drainonabsorbentpapertowel.Servewith

ranchdressingasadippingsauce.

Felafel

1½cupsdriedchickpeas,washed

1onion,choppedfinely

½teaspoonchillipowder

1teaspoongroundcumin

½teaspoongroundcoriander

2clovesgarlic,crushed

3teaspoonslemonjuice

¼cupfinelychoppedfreshparsley

½cupbesan(chickpea)flour

1egg

1.Soakchickpeasinalargebowlofwater

overnight.Drainandrinsewell.

2.Placechickpeasand3Lofwaterintothe

MultiCooker.UsingtheCookfunctionset

toHIGH,bringtoasimmerandcookfor

1¼hoursoruntiltender.Drainwell.

3.Blendthechickpeaswithremaining

ingredientsinafoodprocessor.Refrigerate

mixtureuntilcold.

4.Rollheapedtablespoonsofmixtureinto

4cmballs.

5.UsingtheDeepFryfunctionheatoil

to160°C.Deepfryinbatchesfor3-4

minutesoruntilgolden.

6.Drainonabsorbentpapertowel.Severhot

orcoldwithhummusandLebanesebread.

Recipes continued

Buttermilk Donuts Makes:approx.15

2teaspoonsdryyeast

1¼cupsbuttermilk,warmed

¼cupcastersugar

4cupsplainflour

1teaspoonsalt

¼cuplightoliveoil

2eggs,lightlybeaten

1.Inasmallbowl,whisktheyeastintothe

warmedbuttermilkwith1tablespoonof

thesugar.Mixwellandstandinawarm

placefor10minutesoruntilthemixture

beginstofroth.

2.Placetheremainingsugar,flourandsalt

intoalargebowl.Makeawellinthe

centreandstirthroughoil,eggsandyeast

mixture.Mixuntilasoftdoughforms.

3.Placemixtureontoaflouredsurfaceand

kneadforabout10minutesoruntildough

issmoothandelastic.

4.Placedoughinabowl.Coverandstandin

awarmplaceforabout40minutesoruntil

doughhasdoubledinsize.

5.Turndoughontoalightlyflouredsurface

andkneadagainforabout5minutesor

untilsmoothandelastic.Rolldoughoutto

about1½cmthick.Usea9cmcutterto

cutroundsanda3cmcuttertocutholes

fromthecentre.Placedonutsontoatray

linedwithbakingpaperandcoverwith

plasticwrap.Standinawarmplacefor

about40minutes.

6.UsingtheDeepFryfunctionheatoilto

170ºC.Cookdonutsinbatches,turning

onceduringcooking,untilgoldenincolour.

7.Draindonutsonabsorbentpaper.While

hot,tossincinnamonsugar.

Tip:Tomakeyourowncinnamonsugar,

combine1cupcastersugarwith2teaspoons

groundcinnamon.

Tip:Don’tforgettocookthe‘donutholes’for

extramini-treats.

Prawn Cutlets

1kgmediumgreenkingprawns,peeled,

deveined,tailsintact

¾cupplainflour

Saltandpepper,totaste

1cuppankobreadcrumbs

2eggs,lightlywhisked

1.Washprawnsandpatdrywithpapertowel.

2.Useasmall,sharpknifetocutaslitalong

thebackofeachprawn(don’tcutallthe

waythrough).Openandflattengently.

3.Placetheflourinabowlandseasonwith

saltandpepper.Placethebreadcrumbs

andeggsin2separatebowls.

4.Tosstheprawnsinflourandshakeoffany

excess.Diponeprawnatatimeintothe

eggthenthebreadcrumbs.Pressfirmlyto

coat.

5.Heatoilto190°C.Cookprawnsinbatches

untilgolden.

6.Drainonabsorbentpapertowel.Servewith

lemonwedgesandtartaresauce.

Recipes continued

Wedges

1.Cutunpeeledpotatoesintothickwedges.

Soakincoldwaterfor1hour,changingthe

waterregularlytoremoveexcessstarch.

Drainandpatdrywithpapertowel.

2.Heatoilto170°C.Deepfrypotatoesin

batchesuntilsoft(butnotcoloured).

3.Heatoilto190°C.Returnthewedgesto

theoilinbatchesandcookuntilcrispand

golden.

4.Placeinabowl.Sprinklewithsalt,pepper

andpaprikatotaste.Tosstocoat.

5.Servewithsourcreamandsweetchilli

sauce.

Perfect chips

1.Cutpeeledpotatoesinto1cmbatons.Soak

incoldwaterfor1hour,changingthe

waterregularlytoremoveexcessstarch.

Drainandpatdrywithpapertowel.

2.Heatoilto170°C.Deepfrypotatoesin

batchesuntilsoft(butnotcoloured).

3.Heatoilto190°C.Returnthechipstothe

oilinbatchesandcookuntilcrispand

golden.

4.Drainonpapertowel.Sprinklewithsaltto

serve.

Salt and Pepper Squid Serves:4

6mediumsquidhoods,cleaned

¼cupseasaltflakes

1tablespooncrackedpepperblend

1½cupstapioca(orarrowroot)flour

2eggwhites,lightlybeaten

1.Halvethesquidlengthways.Patdrywith

papertowel.Usingasharpknife,scorethe

insideinacriss-crosspattern.Cuteach

halfintoabout4pieces.

2.Combinesalt,pepperandflourinashallow

dish.Dipsquidintotheeggwhitethenin

theflourmixture.Shakeoffexcess.

3.Heatoilto190°C.Deepfrysquidin

batchesforabout2minutesoruntilcrisp.

Servewithlemonwedges.

Recipes continued

Deep Fried Ice Cream Serves:6

1litrevanillaice-cream

250gdigestivebiscuits

2eggs

2tablespoonsmilk

Caramelsauce,toserve

1.Workingquickly,rollicecreaminto6

roundballsandplaceinthefreezerona

metaltraylinedwithbakingpaper.Freeze

untilveryfirm,about2hoursorovernight.

2.Useafoodprocessortocrushbiscuitsto

finecrumbs.Placeinashallowbowl.Work

quicklyandrollballsinthecrumbsto

coat.Returntothefreezerfor1hour.

3.Combinemilkandeggsinasmallbowl.

Again,workingquickly,coateachballin

eggmixtureandallowexcesstodripoff.

Coatagaininbiscuitcrumbs.Returntothe

freezeruntilfirm.

4.Heatoilto190°C.Deepfryin2batches

for10-15secondsoruntilgolden.Briefly

drainonabsorbentpapertowel.Serve

immediatelydrizzledwithcaramelsauce.

Tip:Ifyou’rehavingtroublerollingtheice

creamintoballs,spoon6portionsontoa

trayandfreezeuntilfirm.Thenquicklyroll

inyourhandstomakeballsandreturntothe

freezer.

Tomato Chutney Makes:approx3cups

10(1.5kg)ripetomatoes,peeled,finely

chopped

1largeonion,finelychopped

¼cupsultanas

1½cupsapplecidervinegar

¼teaspoonchillipowder

½teaspoongroundcumin

½teaspoongroundcoriander

1teaspoonmustardpowder

Saltandpepper,totaste

1.UsingtheBrownfunction,heattheoilon

150°C.Whenheated,settimerfor1hour

andpressSTART.Addallingredientsto

thepan.Allowtocookuncovered,stirring

occasionallyuntilthickandmostofthe

liquidhasevaporated.

2.Seasonwellwithsaltandpepper.Pour

chutneyintohotsterilisedglassjarsand

sealwithpreservingorplasticlids.

Note:

• Topeeltomatoes:useasharpknifeto

removethestemandplaceasmallcross

onthebaseofthetomato.Placeinboiling

waterfor1minuteoruntiltheskinjust

beginstopeelaway.Immediatelyremove

fromtheboilingwaterandplaceinabowl

oficecoldwater.Youwillthenbeableto

easilypulltheskinoffwithyourfingers.

• Tosterilisejars:placeclean,glassjars

withoutanychipsorcracksinalarge

saucepanandcoverwithcoldwater.Cover

withlidandbringtoboil.Boilfor20

minutes.Carefullyremovethejarsand

standuprightonaheat-proofboard.Allow

toairdry.

Recipes continued

Caramelised Onions Makes:2cups

1tablespoonoliveoil

1.5kgbrownonions,thinlysliced

¼cupbrownsugar

¼cupbalsamicsugar

Saltandpepper,totaste

1.UsingtheBrownfunction,heatoilon

150°C.Whenheated,settimerfor1hour

andpressSTART.

2.Addoniontopanandcook,stirring

occasionallyuntilverysoft(about50

minutes).Addsugarandvinegarandcook

forafurther10minutes.Season.

Note:Caramelisedonionstastegreaton

steak,roastsandburgers.

Stuffed Capsicums

2teaspoonsoil

1smallonion,finelychopped

400glambmince

2clovesgarlic,crushed

1teaspoongroundcumin

1teaspoongroundcoriander

1tablespoonfinelygratedlemonrind

¼cuppinenuts

1cupcookedwhiterice

3longgreenonions,sliced

½cupchoppedfreshcoriander

1tablespoonlemonjuice

Saltandpepper,totaste

4smallredcapsicums

1.UsingtheBrownfunction,heatoilto

170°C.Whenpre-heatedaddonionand

cookuntilsoftened.Addminceandcook

untilbrownedandcookedthrough.

2.Stiringarlic,cuminandcorianderand

cookuntilfragrant.Transfertoalarge

bowl.Stirthroughallremainingingredients

exceptcapsicum.

3.Cuttopsfromcapsicumandremoveseeds.

Spoonmixtureintocapsicums.Placefilled

capsicumcutsideupontorackinthe

cleanedpan.Coverwithlid.

4.UsingtheCookfunctionsettoHIGH,cook

for40minutesoruntilcapsicumsarejust

tender.Servewithyoghurtifdesired.

Tip:Youmayneedtotrimthebottomsvery

slightlysoyourcapsicumssitflat.Becareful

nottocuttoofarorthefillingmayseep

through.

Recipes continued

San Choy Bow Serves:2-3

1tablespoonpeanutoil

500gporkmince

4corianderrootsandstems,finelychopped

1longredchilli,sliced

4clovesgarlic,crushed

¹⁄

cupbrownsugar

2tablespoonsfishsauce

2kaffirlimeleaves,finelyshredded

¹⁄

cupfriedshallots

¹⁄

cuproastedpeanuts,roughlychopped

Saltandpepper,totaste

¼cupfreshcorianderleaves

1tablespoonlemonjuice

Iceberglettuceleafcups,toserve

1.UsingtheBrownfunction,heatoilto

190°C.Whenheatedaddporkandcook,

stirringuntillightlybrowned.Addcoriander

rootsandstems,chilliandgarlic.Cook

untilfragrant.Addsugar,fishsauceand

limeleaves.Simmeruntilmixturethickens.

Seasonwithsaltandpepper.

2.Stirthroughallingredientsexceptlettuce.

3.Serveinlettucecups.

Note:Toeasilyseparateiceberglettuceleaves

withouttearingthem,removethecorefrom

thelettuceusingasmallsharpknife.Hold

undercoldrunningwater,cutsideupand

allowthewatertoweighdownandseparate

theleaves.Gentlyremovetheleavesandpat

drywithabsorbentpapertowel.

Crispy Skinned Salmon Fillets Serves:4

with Pea and Potato Salad

500gbabypotatoes,washed

4tablespoonsoil

1largeonion,finelysliced

1cuppeas

2longgreenonions,sliced

¼cupgherkins,chopped

¼cupplainGreekyoghurt

2tablespoonsmayonnaise

1tablespoonlemonjuice

1tablespoonapplecidervinegar

Saltandblackpepper,totaste

4150gsalmonfillets,skinon

1.UsingtheCookfunctiononHIGHadd3

litresofwaterandpotatoestothepan.

Cookfor15minutesoruntilpotatoesare

tender.Drain.Roughlychopandsetaside.

2.UsingtheBrownfunctionheathalftheoil

at180ºC.Whenheatedaddonionsand

peasandcookuntilgolden.Transferintoa

largebowl.Addpotatoes,greenonionsand

gherkins.

3.Inasmallbowlwhisktogetheryoghurt,

mayonnaise,lemonjuiceandvinegar.

Seasonwithsaltandpepperandpourover

potatomixture.Stirgentlytocombine.

4.Seasonthesalmonskingenerouslywith

saltandpepper.

5.UsingtheBrownfunctionheatremaining

oilto210ºC.Whenheatedaddsalmon,

skinsidedown.Useaspatulatopress

thesalmonfirmlytobaseofthepanso

thesalmondoesn’tcurlup.Cookfortwo

minutes.Turnoverandcookforafurther2

minutes.Removefrompan.

6.Servewithpotatosalad.

Recipes continued

Bechamel Sauce Makes:approx.2cups

80gbutter

¹⁄

cupplainflour

1litremilk,warmed

½teaspoonsalt

Pepper,totaste

½cupgratedparmesan

1.UsingtheBrownfunction,meltbutteron

190°C.Addtheflourandstirvigorouslyfor

30seconds.Donotallowthemixtureto

brown.

2.Addhalfofthemilkandwhiskuntil

smooth.Graduallywhiskinremainingmilk.

Continuingwhiskinguntilsaucethickens

andcomestoaboil.

3.Stirthroughsalt,pepperandparmesan.

Note:Thissauceisgreatovervegetablesor

chicken.Alsogreatinlasagneorpouredover

broccoli.

Lamb Rack with Garlic Serves:4

and Parmesan Crust

2x6Riblambrackroast,Frenchtrimmed

(=approx.450geach)

4slicesdayoldbread,crustremoved

2clovesgarlic,chopped

2tablespoonsfreshparmesan,grated

1tablespoonfreshrosemary,chopped

2tablespoonsseededmustard

Oliveoilspray

Mashedpotatoes,toserve

1.Combinebread,garlic,parmesanand

rosemaryinafoodprocessor.Processuntil

mixtureresemblesfinebreadcrumbs.

2.Placelambracksonachoppingboard,

interlockingthebonesofbothracks.

Spreadmustardevenlyovertheoutsideof

thelambracks.Pressthebreadmixture

overthemustardandspraywellwitholive

oilspray.

3.PlacelambracksintheMultiCooker.

SettoCookfunctiononHIGH.Coverwith

lidandcookforabout40-45minutes

formediumoruntilcookedasdesired.

Removefrompanandcoverwithfoil.

Allowtorest5-10minutes.

4.Cutlambintoindividualcutletsandserve

withmashedpotatoes.

Recipes continued

Mussels in Green Curry Sauce Serves:4-6

2x400mlscanscoconutmilk

2teaspoonsgreencurrypaste

1cupfishstock

½cupchoppedfreshbasil

1stalklemongrass,finelychopped

¼cuplimejuice

2tablespoonsfishsauce

2teaspoonslimerind

2tablespoonsoil

1.5kgmussels,cleaned

½cupchoppedfreshcoriander

1.UsingtheCookfunctionsettoHIGH,bring

coconutmilktoaboil.Addcurrypaste,

stirringuntilcombined.

2.Addstock,basil,lemongrass,limejuice,

fishsauce,limerindandoilthenbring

backtoasimmer.Cookfor10minutes.

Strainandreturntopan.Addmussels.

3.Coverwithlid.Cookfor5minutesor

untilmusselshaveopened.Discardany

musselsthatremainclosed.Sprinklewith

coriander.Serve.

Fettuccine Boscaiola Serves:4-6

500gfettuccine

2teaspoonsoliveoil

1smallbrownonion,finelychopped

4baconrashers,finelychopped

150gbuttonmushrooms,sliced

1clovegarlic,crushed

3longgreenspringonions,thinlysliced

600mlsthickenedcream

¹⁄

cupparmesan,finelygrated

¼cupfreshparsley,chopped

Saltandpepper,totaste

1.UsingtheCookfunctionsettoHIGH,bring

5litresofwatertoboil.Addfettuccine

andcook,stirringoccasionallyuntiltender.

Drain.

2.UsingtheBrownfunction,heatoilto

150°C.Whenheatedaddonion,bacon,

mushroomsandgarlic.Cook,stirring

occasionallyforabout20minutesoruntil

lightlybrowned.Addthegreenonionsand

cookforafurtherminute.

3.Addthecreamandbringtoasimmer.

Cook,stirringuntilmixturereducesand

thickensslightly.Addthecookedpasta

andstiruntilcoatedinsauceandheated

through.

4.Stirthroughparmesanandparsley.Season

withsaltandpepper.

Recipes continued

Traditional Vanilla Custard

2cupsmilk

2cupsthickenedcream

1vanillabean

8eggyolks

2tablespoonscornflour

½cupcastersugar

1.UsingtheCookfunctiononLOWaddmilk

andcreamtothepan.

2.Useasharpknifetosplitvanillabeanin

halflengthways.Scrapeoutseedsand

addtomilk.Cook,stirringconstantlyuntil

hot.Addremainingingredientsandwhisk

constantlyuntilmixtureisthickened,about

15minutes.

Tip:Coverthecustarddirectlywithplastic

wrapifyouaren’tusingstraightaway.This

willpreventathickskinforming.

Steamed Chicken Dumplings

Makes:approx.20-25

300gchickenmince

4longgreenonions,chopped

1bunchfreshcoriander,includingstalks,

chopped

1smallgreenchilli,finelychopped

2cupsChinesecabbage,finelysliced

¼cupwaterchestnuts,chopped

1tablespoonlimejuice

1tablespoonmirin

1tablespoonsoysauce

2teaspoonssesameoil

2cmpiecefreshginger,peeled,grated

1packeggwontonwrappers

1.Lineabakingtraywithbakingpaper.

2.Combineallingredientsexpectwonton

wrappersinlargebowl,mixwell.

3.Placeaheapedtablespoonofmixture

inthecentreofeachwontonwrapper.

Moistentheedgesofwrapperwithwater.

Pleatonesideofthewrapperandjoin

totheother.Gentlypresstoseal.Place

onpreparedbakingtray.Repeatwith

remainingwrappers.

4.Withthehighsteamingrackinplace,use

theCookfunctionsetonHIGHtobring

5cmofwatertoboil.Reducesettingto

LOW.Placeasheetofbakingpaperover

therack.Place10wontonsontherack.

5.Coverwithlid.Steamforabout20

minutesoruntilcooked.Repeatwith

remainingdumplings.

Recipes continued

Steamed Pork Buns Makes:6

100gChinesebarbecuedpork,finely

chopped

1tablespoonhoisinsauce

1clovegarlic,crushed

1¼cupsplainflour

2tablespoonscastersugar

2teaspoonsdriedyeast

¼teaspoonsalt

¼cupluke-warmmilk

¼cupluke-warmwater

1½tablespoonspeanutoil

1.Combinethepork,hoisinandgarlicina

bowl.Refrigerateuntilrequired.

2.Tomakethedough,placeflour,sugar,

yeastandsaltinalargebowl.Makeawell

inthecentre.Addthecombinedmilk,

waterandoil.Stiruntilcombined.Use

yourhandstobringthemixturetogether

toformasoft,stickydough.Turnonto

alightlyflouredsurfaceandkneaduntil

smoothandelastic.Brushalargebowl

withalittleoilandplacethedoughin

thebowl.Coverwithlightlyoiledplastic

wrap.Standinawarm,draughtfreeplace

forabout1houroruntildoughdoublesin

size.

3.Punchdownthedoughwithyourfist.Turn

ontoalightlyflouredsurfaceandknead

againfor2-3minutesoruntilsmooth.

Returntothebowlandallowtoriseagain

forafurther30minutes.

4.Punchdownthedoughagainandshape

intoa5cmx20cmlog.Cutinto6equal

portions.Flatteneachportiontoabout

1.5cmthick.Place1tablespoonofpork

mixtureintothecentreofeachdough

round.Stretchthedougharoundthe

filling,pinchingtheedgestogetherto

enclose.Placeeachbun,pinchedside

downontoasmallpieceofbakingpaper.

Usingasharpknife,cuta3mmdeepcross

oneach.

5.Withthesteamingrackinplace,usethe

CookfunctiononHIGHtobring5cmof

watertotheboil.Placeasheetofbaking

paperovertherack.Placeporkbunson

thehighrack.

6.Coverwithlid.Steamforabout20minutes

oruntilbunsarelightandfluffy.

Recipes continued

Spicy Steamed Lamb Shanks Serves:4

8driedanchochillies

2longredchilli’s,finelychopped

1teapsoondriedcumin

½teaspoondriedoregano

½teaspoondriedthyme

4cloves

2bayleaves

4clovesgarlic,peeled

2tablespoonswhitevinegar

4lambshanks

1375mlcanbeer

1.Washchilies.Removestems,veins,and

seeds.Placeinalargebowlandcoverwith

boilingwater.Soakfor1hour.Drainand

reservea¼cupoftheliquid.

2.Combinechillies,cumin,oregano,thyme,

cloves,bayleaves,garlic,vinegarand

reservedchilliwaterinafoodprocessor.

Processtoasmoothpaste.Coatlamb

shanksinpaste,coverandrefrigerate

overnight.

3.Placeeachshankinthecentreofapiece

ofbakingpaper.Bringcornersofbaking

papertogethertoformaseal.

4.Withhighsteamingrackinplace,use

theCookfunctiononHIGHtobring5cm

waterandbeertoaboil.Placelambon

rack.

5.Coverwithlid.Steamforapproximately2

hoursoruntilmeatfallsoffthebone.

Steamed Chinese Broccoli Serves:3-4

2bunchesChinesebroccoli

¼cupoystersauce

1clovegarlic,crushed

2tablespoonslightsoysauce

1teaspooncastersugar

2teaspoonssesameoil

2teaspoonslimejuice

1.Removebroccolileavesfromstems.Cut

stemsinhalfandroughlychopleaves.

2.Combineremainingingredientsinasmall

bowltomakeasauce.

3.Placebroccoliinthecentreofalarge

pieceofbakingpaper.Pouroversauce.

Bringcornersofbakingpapertogetherto

formaseal.

4.Withthehighsteamingrackinplace,use

theCookfunctiononHIGHtobring5cmof

watertoboil.Placeparcelonrack.

5.Coverwithlid.Steamfor15minutesor

untilbroccoliistender.

Recipes continued

Steamed Lemon Thyme Chicken Serves:4

2lemons,finelysliced

1bunchthyme

2garliccloves,crushed

4chickenbreasts

Saltandpepper,totaste

1.Withthesteamerrackinplace,usethe

CookfunctiononHIGHtobring5cmof

watertotheboil.Placeasheetofbaking

paperovertherack.

2.Scatterhalfthelemonsandthymeoverthe

bakingpaper.Topwithchickenandscatter

withremainingingredients.

3.Coverwithlid.Steamforabout20minutes

oruntilchickeniscooked.

Soy and Ginger Steamed Salmon Serves:4

with Bok Choy

4bokchoy,halved

4x150gsalmonfillets

1smallredchilli,seeded,finelysliced

1clovegarlic,crushed

4cmpieceginger,peeled,grated

2tablespoonssoysauce

¹⁄

cupChinesericewine

2tablespoonssesameseeds,toasted

1teaspoonsesameoil

Saltandpepper,totaste

1.Cut4x30cmsquaresofbakingpaper.

2.Placetwopiecesofbokchoyincentre

ofeachsquare.Topwithsalmon.Divide

chilli,garlic,ginger,soyandricewine

evenlybetweenparcels.Bringcornersof

bakingpapertogethertoformaseal.

3.Withhighsteamerrackinplace,usethe

Cookfunctiononhightobring5cmof

watertotheboil.Placeparcelsonrack.

4.Coverwithlid.Cookfor15minutesoruntil

bokchoyistenderandsalmoniscooked.

Tip:Totellifsalmoniscookedwhiteflecksof

proteinshouldbevisible.

Recipes continued

Chinese Steamed Pork

and Cabbage Rolls

300gporkmince

50gfreshshiitakemushrooms,chopped

3longgreenonions,finelychopped

2cmpieceginger,peeled,grated

1egg,lightlybeaten

½bunchfreshcoriander,finelychopped

2tablespoonssoysauce

1tablespoonricewine

1teaspooncastersugar

1teaspoonsesameoil

1Chinesecabbage,leavesseparated

Saltandpepper,totaste

1.Combineallingredientsexpectcabbagein

alargebowl.Mixwell.Coverandplacein

refrigerator.

2.Usingtheoutercabbageleavescutoutthe

hardwhitecentrerib.

3.UsingtheCookfunctionsettoHIGH,

bring5litresofwatertotheboil.Add

thecabbageinbatchesandcookfor2

minutes.Runcabbageleavesundercold

water.Dryandsetaside.

4.Placeaheapedtablespoonofporkmixture

inthemiddleofcabbageleaf.Foldthe

endsinandrolltoformasecureparcel.

Repeatuntilmixtureisused.

5.Withhighsteamingrackinplace,usethe

CookfunctiononHIGHtobring5cmof

watertotheboil.Placeasheetofbaking

paperovertherack.Placecabbagerollson

rack.

6.Coverwithlid.Steamforabout20minutes

oruntilcooked.

Steamed Fish Parcels (En Papiote) Serves:4

2smallfennelbulbs,finelysliced

1lemonfinelysliced

4firmwhitefishfillets

4tablespoonsbutter

½cupwhitewine

Saltandpepper,totaste

1.Cut4x30cmsquaresofbakingpaper.

2.Placeanequalamountoffenneland

lemoninthecentreofeachpieceofpaper.

Topwithfishandbutter.Seasonwithsalt

andpepper.

3.Bringoppositeedgesofpapertogetherto

formaparcel.Pourinquarterofthewhite

wineandseal.Repeat.

4.Withhighsteamingrackinplace,usethe

CookfunctiononHIGHtobring5cmof

watertotheboil.Placefishparcelson

rack.

5.Coverwithlid.Steamfor15minutesor

untilfishisfullycooked.

Recipes continued

Whole Steamed Snapper Serves:4

750gwholesnapper,cleaned

2stalkslemongrass,chopped

2cmpieceginger,peeled,sliced

1longgreenchilli,sliced

3kaffirlimeleaves

2bunchesfreshcoriander,roughlychopped

2longredchills,seeded,chopped

2longgreenchillis,seeded,chopped

3clovesgarlic,crushed

1cmpieceginger,peeled,grated

½cupfishstock

¹⁄

cuplimejuice

1tablespoonfishsauce

2teaspooncastersugar

1.Cutthreelonghorizontalslitsoneachside

ofthefish.

2.Fillcavityoffishwithlemongrass,ginger,

greenchilli,limeleavesandcoriander.

3.Withhighsteamingrackinplace,usethe

CookfunctiononHIGHtobring5cmof

watertotheboil.Placeapieceofbaking

paperoverrack.Placefishonrack.

4.Coverwithlid.Steamfor15-20minutesor

untilfishiscooked.

5.Combineremainingingredientsinasmall

bowl.Pourovercookedsnapper.Serve.

Notes

Shouldyouexperienceanydifficultieswith

yourappliance,pleasephoneourcustomer

servicelineforadviceon1300881861in

Australia,or0800786232inNewZealand.

Alternatively,youcansendawrittenclaim

toSunbeamattheaddresslistedbelow.

Onreceiptofyourclaim,Sunbeamwill

seektoresolveyourdifficultiesor,ifthe

applianceisdefective,adviseyouonhow

toobtainareplacementorrefund.

YourSunbeam12MonthReplacement

Guaranteenaturallydoesnotcovermisuse

ornegligenthandlingandnormalwearand

tear.

Similarlyyour12MonthReplacement

Guaranteedoesnotcoverfreightoranyother

costsincurredinmakingaclaim.Please

retainyourreceiptasproofofpurchase.

Thebenefitsgiventoyoubythisguarantee

areinadditiontoyourotherrightsand

remediesunderanylawswhichrelatetothe

appliance.

Ourgoodscomewithguaranteesthatcannot

beexcludedundertheAustralianConsumer

LawandundertheNewZealandConsumer

GuaranteesAct.

InAustraliayouareentitledtoa

replacementorrefundforamajorfailureand

forcompensationforanyotherreasonably

foreseeablelossordamage.Youarealso

entitledtohavethegoodsrepairedor

replacedifthegoodsfailtobeofacceptable

qualityandthefailuredoesnotamountto

amajorfailure.

Shouldyourappliancerequirerepairor

serviceaftertheguaranteeperiod,contact

yournearestSunbeamservicecentre.

ForacompletelistofSunbeam’sauthorised

servicecentresvisitourwebsiteorcall:

Australia

www.sunbeam.com.au

1300881861

Units5&6,13LordStreet

BotanyNSW2019Australia

New Zealand

www.sunbeam.co.nz

0800786232

26VesteyDrive,MtWellington

Auckland,NewZealand

In the unlikely event that this appliance develops any malfunction

within 12 months of purchase (3 months commercial use) due to

faulty materials or manufacture, we will replace it for you

free of charge.

12 Month Replacement Guarantee

is a registered trademark.

Need help with your appliance?

Contactourcustomerserviceteamorvisit

ourwebsiteforinformationandtipson

gettingthemostfromyourappliance.

In Australia

Visit www.sunbeam.com.au

Or call 1300 881 861

In New Zealand

Visit www.sunbeam.co.nz

Or call 0800 786 232

‘VersaCook’ is a trademark of Sunbeam Corporation.

Made in China.

Due to minor changes in design or otherwise,

the product may differ from the one shown in this leaflet.

Sunbeam Corporation Limited 2011.

ABN 45 000 006 771

Units 5 & 6, 13 Lord Street

Botany NSW 2019 Australia

Unit 3, Building D

26 Vestey Drive

Mt Wellington Auckland

New Zealand

Sunbeam Corporation is a division of GUD Holdings Ltd.

9/12

Sunbeam MU2000 VersaCook™ Electronic Multi Cooker X5

Product's Documents

User Manual

Specifications

Sunbeam MU2000 Questions and Answers

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