Air-Frying Multi Cooker
Owner’s Manual
Please read this manual before attempting to use the Emerald Multi-Cooker.
Always follow basic safety precautions to prevent injury.
Table of Contents
3.
Safety and Warnings 4
Multi-cooker Settings 5
Air Fryer Settings 6
Air Fryer Assembly 7
Multi-cook Operation 8–9
Air Fryer Operation 10–11
Care and Cleaning 11
Specifications, Troubleshooting, Disposal 12
Recipes 13–21
Warranty 22
Safety and Warnings
• This appliance may be used by
children 12 years and above. Persons
with reduced physical sensory or
mental capabilities or lack of experi-
ence and knowledge should be
supervised or be given instructions
concerning use of the appliance in a
safe way and understand the hazards
involved. Children must not play with
the appliance. Cleaning and user
maintenance must not be performed by
children without supervision.
• Keep the appliance under supervision
while in use. Keep an eye on children in
the vicinity of the appliance when in
use. The appliance is not a toy.
• Incorrect use of this appliance may
cause injury and/or damage to the
appliance.
• This appliance is intended for
domestic use only. The manufacturer is
not responsible for any injury or
damage resulting from incorrect use or
handling and it is not for outdoor or
commercial use.
• Ensure the power cord or any
extension cord is fully extended and
that it is not possible to pull or trip over
them.
• Do not use the appliance with a
separate remote control system.
• Turn off the appliance and remove
the plug from the socket before
cleaning.
• When removing the plug from the
socket, always grasp the plug. Do not
pull the cord.
• Keep the cord and appliance away
from heat sources, hot objects and
open flames.
• Check that the appliance has no
visible damage and that no parts are
missing before using it. If the appliance,
cord or plug is damaged, stop using it
and contact Emerald. Unauthorized
repairs or modifications will invalidate
the warranty.
• Caution! Some parts of this product
can become very hot and cause burns.
Note that the appliance will remain hot
for a while after you switch it off. Always
allow the appliance to cool down
completely before storage. Allow the
glass lid to cool before cleaning with
water. AIR FRYER COVER CAN NOT
BE CLEANED WITH WATER. USE A
CLOTH OR TOWEL TO CLEAN.
• Keep the appliance and cord out of
reach of children under 12 years of age.
• Always place the appliance on a dry,
level, firm and heat-resistant surface
well away from any edges and flamma-
ble objects such as curtains or table-
cloths.
• Do not move the appliance when it is
in use.
4.
Multi-cooker Settings
Digital Control Panel
Steps to Use
A. Multi cooker function controls
B. Multi cooker indicator
C. Individual function indicators
1. Plug in power cord.
2. Press a function button to select it.
3. Toggle between Temp and Time.
4. Adjust either temperature or time
using – and + buttons.
5. Press Keep Warm to keep food warm
after cooking program has ended.
6. Press Delay Start to delay start of
cooking (e.g. for Rice, Steam, Stew,
Slow Cook).
7. Press Start Stop to begin operation.
Press Start Stop anytime to pause/resume.
Hold Start Stop for 3 seconds to quit the
program and return to standby mode.
D. Digital display
E. Temperature indicator
F. Time indicator
A
B
C
DE F
2 3
4
567
5.
Slow
Cook
Rice
Stew
Steam
Air Fryer
Multi Cooker
Roast
Yogurt
Bake
Fries
Dehydrator
Beef
Broil
Sear
Sauté
Temp Time
Delay
Start
Keep
Warm
Temp
Time
Start
Stop
Slow
Cook
Rice
Stew
Steam
Air Fryer
Multi Cooker
Roast
Yogurt
Bake
Fries
Dehydrator
Beef
Broil
Sear
Sauté
Temp Time
Delay
Start
Keep
Warm
Temp
Time
Start
Stop
Air Fryer Settings
Digital Control Panel
Steps to Use
A. Air fryer function controls
B. Air fryer indicator
C. Individual function indicators
1. Plug in power cord and place cover
on top.
2. Press a function button to select it.
3. Toggle between Temp and Time.
4. Adjust either temperature or time
using – and + buttons.
5. Press Start Stop to begin operation.
Press Start Stop anytime to pause/resume.
Remove cover during pause to check or turn
food. Replace cover and press Start Stop
to resume cooking. Hold Start Stop for
3 seconds to quit the program and return
to standby mode.
D. Digital display
E. Temperature indicator
F. Time indicator
A
B
A
D
E F
23
4
5
Switch between Celsius and Fahrenheit when in standby mode
by pressing the Temp/Time button for 5 seconds.
6.
Slow
Cook
Rice
Stew
Steam
Air Fryer
Multi Cooker
Roast
Yogurt
Bake
Fries
Dehydrator
Beef
Broil
Sear
Sauté
Temp Time
Delay
Start
Keep
Warm
Temp
Time
Start
Stop
Slow
Cook
Rice
Stew
Steam
Air Fryer
Multi Cooker
Roast
Yogurt
Bake
Fries
Dehydrator
Beef
Broil
Sear
Sauté
Temp Time
Delay
Start
Keep
Warm
Temp
Time
Start
Stop
C
Before using the air fryer, fit the air cover on the pot inside the body
and use the latch to close the appliance firmly as shown above.
Air Fryer Assembly
7.
Multi-cook Operation
In this cooking mode, only the bottom heating plate (120V 1300W) is heated. The glass cover
can be used during the multi cooker functions. The glass cover is not required during the
Sear/Saute function.
Function Default Temperature
Range
Time
Range
Keep
Warm
Delay
Start
Rice
Steam 00:15 00:01–02:00
00:15–04:00Stew
Yogurt
Step 1: HEAT
Step 2: 08:00
Step 1: N/A
Step 2: 03:00–24:00
N/A N/A N
Sear/Saute 390°F, 00:30 250–390°F 00:05–01:00 N/A N
Slow Cook 04:00 N/A 00:30–24:00 Default 10hr Y
Keep Warm 10:00 N/A 00:30–10:00 – Y
Delay Start 01:00 N/A 01:00–24:00 – –
02:00
— — : — —
N/A
N/A
N/A
N/A Default 2hr
Default 2hr
Default 10hr
Y
Y
Y
Rice
1. Select the Rice function and the
screen will display "– –: – –"
2. Press the Start/Stop button and the
machine will beep and run the program.
The display will show a countdown in
the last 10 minutes of the program.
3. When the program is finished, the
machine will beep and enter Keep
Warm for 2 hours before beeping
again and entering standby.
Steam
1. Select the Steam function and the
screen will display the default time:
adjust as required.
2. Press the Start/Stop button and
the machine will beep and begin to
preheat. Once preheating is complete,
complete, it will beep again and show
the time remaining.
3. When the program is finished, the
machine will beep and enter Keep
Warm for 2 hours before beeping
again and entering standby.
Stew
1. Select the Stew function and the
screen will display the default time:
adjust as required.
2. Press the Start/Stop button and the
machine will beep and begin to
preheat. Once preheating is complete,
it will beep again and show the time
remaining.
3. When the program is finished, the
machine will beep and enter Keep
Warm for 10 hours before beeping
again and entering standby.
8.
Multi-cook Operation
Yogurt
1. Select the Yogurt function and the
screen will display "HEAT".
2. Press the Start/Stop button and the
machine will begin sterilization, heating
to 180°F.
3. When the temperature reaches 180°F,
the screen will flash "HEAT"while
beeping.
At this time, the milk temperature is
very high and the milk should be
cooled before yogurt, probiotics or
lactic acid bacteria are added.
4. Press the Start/Stop button and the
screen will display the default time of
08:00, counting down as it enters the
yogurt fermentation state.
5. When the program is finished, the
machine will beep and enter standby.
If using fresh milk, you do not need
sterilization. Press "Yogurt" twice to
skip the "HEAT" stage and directly
enter the Yogurt fermentation state
and adjust the default time as required.
Sear/Saute
1. Select the Sear/Saute function and
the screen will display the default
temperature and start flashing: adjust
temperature as required.
2. Press Temp/Time to switch to Time:
adjust time as required.
3. Press the Start/Stop button and the
machine will beep and begin to
preheat. Once preheating is complete,
it will beep again and show the time
remaining.
4. When the program is finished, the
machine will beep and enter standby.
Slow Cook
1. Select the Slow Cook function and
the screen will display the default time
and start flashing: adjust time as
required.
2. Press the Start/Stop button and the
machine will beep and begin to
countdown. Once countdown is
complete, the program ends.
3. When the program is finished, the
machine will beep and enter Keep
Warm for 10 hours before beeping
again and entering standby.
Keep Warm
1. Select the Keep Warm function and
the screen will display the default time
and start flashing: adjust time as
required.
2. Press the Start/Stop button and the
machine will beep and begin to
countdown. Once countdown is
complete, the program ends.
3. When the program is finished, the
machine will beep and enter standby.
Delay Start
1. After setting the temperature and time
of the selected function, press Delay
Start and the screen will display a
default pre-set time and start flashing.
(The function indicator and "Delay
Start" indicator will remain on).
2. Adjust the time as required and press
Start/Stop: the machine will beep and
count down to the set time.
When the set time is reached, the
machine will continue with the
programmed function.
9.
Air-fryer Operation
During this cooking mode, the heating pipe (120V 1330W) at the top and the heating plate
(120V 1300W) at the bottom are heated alternately. The top sensor is responsible for sensing
the air temperature at the top and the bottom sensor is responsible for sensing the temperature
at the bottom of the inner pot and the outside.
Broil 00:10 – 00:10–01:00
Fries 390°F 00:20 300–390°F 00:01–00:30
Bake 340°F 01:00 250–390°F 00:10–02:00
Beef 390°F 00:20 250–390°F 00:05–00:30
Roast 390°F 00:45 250–390°F 00:10–01:00
Dehydrate 150°F 02:00 100–195°F 00:15–24:00
Function Default Temperature Range Time Range
Broil
1. Select the Broil function and the
screen will display the default time:
adjust time as required.
2. Press the Start/Stop button and the
machine will beep and begin to
preheat. Once preheating is complete,
it will beep again and show the time
remaining.
3. When the program is finished, the
machine will display "DONE" for 2
minutes before entering standby.
Fries
1. Select the Fries function and the
screen will display the default
temperature and start flashing: adjust
temperature as required.
2. Press Temp/Time to switch to Time:
adjust as required.
3. Press the Start/Stop button and the
machine will beep and begin to preheat.
Once preheating is complete, it will beep
again and show the time remaining.
4. When the program is finished, the
machine will display "DONE" for 2
minutes before entering standby.
Bake
1. Select the Bake function and the
screen will display the default
temperature and start flashing: adjust
temperature as required.
2. Press Temp/Time to switch to Time:
adjust time as required.
3. Press the Start/Stop button and the
machine will beep and begin to preheat.
Once preheating is complete, it will beep
again and show the time remaining.
4. When the program is finished, the
machine will display "DONE" for 2
minutes before entering standby.
10.
Air-fryer Operation
Care & Cleaning
Beef
1. Select the Beef function and the screen
will display the default temperature
and start flashing: adjust as required.
2. Press Temp/Time to switch to Time:
adjust time as required.
3. Press the Start/Stop button and the
machine will beep and begin to preheat.
Once preheating is complete, it will beep
again and show the time remaining.
4. When the program is finished, the
machine will display "DONE" for 2
minutes before entering standby.
Roast
1. Select the Roast function and the
screen will display the default
temperature and start flashing: adjust
temperature as required.
2. Press Temp/Time to switch to Time:
adjust time as required.
3. Press the Start/Stop button and the
machine will beep and begin to preheat.
Once preheating is complete, it will beep
again and show the time remaining.
4. When the program is finished, the
machine will display "DONE" for 2
minutes before entering standby.
Dehydrate
1. Select the Dehydrate function and the
screen will display the default
temperature and start flashing: adjust
temperature as required.
2. Press Temp/Time to switch to Time:
adjust as required.
3. Press the Start/Stop button and the
machine will beep and begin to
countdown. Once countdown is
complete, the program ends.
4. When the program is finished, the
machine will display "DONE" for 2
minutes before entering standby.
Once cooking is complete, perform
the following steps to clean the
appliance and store it safely for future
use.
• Unplug the appliance and allow it to cool
before cleaning the inner pot and putting
it away.
• Pour the food out of the inner pot. Wash
the inner pot and glass lid with water,
Wipe the air fryer cover and housing with
a soft towel.
THE AIR FRYER COVER CAN NOT BE
CLEANED WITH WATER. IT CAN ONLY
BE WIPE WITH A CLOTH or TOWEL.
• Do not immerse the appliance, cord or
plug in water and make sure no water
enters the appliance.
• Wipe the outside of the appliance with
a well-wrung cloth and dry with a dry
soft towel.
11.
Specifications
Troubleshooting
Disposal
E1
Base: NTC sensor in
open loop
NTC sensor loose
PCB faulty
NTC sensor damaged
contact Emerald
E2
Base: NTC sensor
short circuited
PCB faulty
NTC sensor broken
or short circuited
contact Emerald
E3
Air Fryer cover: NTC sensor
in open loop
NTC sensor loose
PCB faulty
NTC sensor damaged
contact Emerald
E4
Air Fryer cover: NTC sensor
short circuited
contact Emerald
E5
Air Fryer cover:
Motor not working
Motor broken contact Emerald
Error code Description Possible Causes Solution
If the unit stops working and indicates an error with a beep and an error code
is shown in the LED display, refer to the following table.
PCB faulty
NTC sensor broken
short circuited
This marking indicates that this appliance should not be disposed
with other house-hold wastes. To prevent possible harm to the
environment or human health from uncontrolled waste disposal,
recycle it responsibly to promote the sustainable reuse of material
resources.
12.
Model Number SM-AIR-1863
Power 1250 Watts/1330 Watts
Capacity 6 Liters
UPC 850000470484
Recipes
Southern-Style Chicken
Ingredients
2 cups crushed Ritz crackers (about 50)
1 tablespoon minced fresh parsley
1 teaspoon garlic salt
1 teaspoon paprika
½ teaspoon pepper
¼ teaspoon ground cumin
¼ teaspoon rubbed sage
1 large egg, beaten
1 broiler/fryer chicken (3 to 4 pounds), cut up
Instructions
Preheat air fryer to 375°F. Spritz the air fryer
basket with cooking spray.
In a shallow bowl, mix the first seven ingredients.
Place egg in a separate shallow bowl.
Dip chicken in egg, then in cracker mixture,
patting to help coating adhere. Place a few
pieces of chicken in a single layer in the
prepared basket, spritz with cooking spray.
Cook 10 minutes. Turn chicken and spritz with
additional cooking spray; cook until chicken
is golden brown and juices run clear, 10-20
minutes longer. Repeat with remaining chicken.
Bourbon Bacon Cinnamon Rolls
Ingredients
8 bacon strips
3/4 cup bourbon
1 tube (12.4 ounces) refrigerated cinnamon rolls
with icing
½ cup chopped pecans
2 tablespoons maple syrup
1 teaspoon minced fresh gingerroot
Instructions
Place bacon in a shallow dish; add bourbon. Seal
and refrigerate overnight. Remove bacon and pat
dry; discard bourbon.
In a large skillet, cook bacon in batches over
medium heat until nearly crisp but still pliable.
Remove to paper towels to drain. Discard all but1
teaspoon drippings.
Preheat air fryer to 350° F. Separate dough into
eight rolls, reserving icing packet. Unroll spiral rolls
into long strips; pat dough to form 6x1-in. strips.
Place one bacon strip on each strip of dough,
trimming bacon as needed; reroll, forming a spiral.
Pinch ends to seal. Repeat with remaining dough.
Transfer four rolls to the air fryer basket; cook 5
minutes. Turn rolls over and cook until golden
brown, about 4 minutes.
Meanwhile, combine pecans and maple syrup. In
another bowl, stir ginger together with contents of
icing packet. In same skillet, heat remaining bacon
drippings over medium heat. Add pecan mixture;
cook, stirring frequently, until lightly toasted, 2-3
minutes.
Drizzle half of icing over warm cinnamon rolls; top
with half of pecans. Repeat to make a second
batch
13.
Recipes
Italian-Style Meatballs
Ingredients
2 tablespoons olive oil
1 medium shallot, minced (about 2 Tbsp.)
3 cloves garlic, minced (about 1 Tbsp.)
¼ cup whole-wheat Panko bread crumbs
2 tablespoons whole milk
2/3 pound lean ground beef
1/3 pound bulk turkey sausage
1 large egg, lightly beaten
¼ cup finely chopped fresh flat-leaf parsley
1 tablespoon finely chopped fresh rosemary
1 tablespoon finely chopped fresh thyme
1 tablespoon Dijon mustard
½ teaspoon kosher salt
Instructions
Preheat air-fryer to 400°F. Heat oil in a medium
nonstick pan over medium-high heat. Add shallot
and cook until softened, 1 to 2 minutes. Add garlic
and cook just until fragrant, 1 minute. Remove
from heat.
In a large bowl, combine Panko bread crumbs and
milk. Let stand 5 minutes.
Add cooked shallot and garlic to panko mixture,
along with beef, turkey sausage egg, parsley,
rosemary, thyme, mustard, and salt. Stir to gently
combine.
Gently shape mixture into 1½-inch balls. Place
shaped balls in a single-layer in air-fryer basket.
Cook half the meatballs at 400°F until lightly
browned and cooked-through, 10 to 11 minutes.
Remove and keep warm. Repeat with remaining
meatballs.
Serve warm meatballs with toothpicks as an
appetizer or serve over pasta, rice, or spiralized
zoodles for a main dish.
Lemon Slice Sugar Cookies
Ingredients
½ cup unsalted butter, softened
1 package (3.4 ounces) instant lemon pudding mix
½ cup sugar
1 large egg
Instructions
In a large bowl, cream butter, pudding mix and
sugar until light and fluffy. Beat in egg and milk. In
another bowl, whisk flour, baking powder and salt;
gradually beat into creamed mixture. Divide dough
in half. On a lightly floured surface, shape each into
a 6 in. long roll. Wrap and refrigerate 3 hours or
until firm.
Preheat air fryer to 325°F. Unwrap and cut dough
crosswise into ½ in. slices. Place slices in a single
layer in foil-lined fryer basket. Cook until edges are
light brown, 8–12 minutes. Cool in basket 2
minutes. Remove to wire racks to cool completely.
Repeat with remaining dough.
In a small bowl, mix confectioners' sugar and
enough lemon juice to reach a drizzling consisten-
cy. Drizzle over cookies. Let stand until set.
To Make Ahead: Dough can be made 2 days in
advance. Wrap and place in a resealable container.
Store in the refrigerator.
14.
Recipes
Honey Mustard Salmon
Ingredients
2-4 pieces salmon
½ cup mayonnaise
¼ cup honey
¼ cup Dijon mustard
salt and pepper to taste.
Instructions
Start with a piece of salmon fillet. Cut it into pieces,
the number of pieces will depend on how large
your salmon piece is. In a small mixing bowl, mix
together the mayo, honey, Dijon mustard, salt, and
pepper.
Toss the salmon in half of the sauce reserving the
rest for a dipping sauce. Place salmon fillets in a
sprayed air fryer basket. Cook at 350° F, for 9
minutes.
If you have thicker salmon fillets or would like them
cooked longer, just adjust the time. Remove from
the air fryer. Plate, serve and enjoy!
Serve with a side of the sauce. It makes an
excellent dipping sauce.
Perfectly Done French Toast
Ingredients
4 slices of bread
2 eggs
2/3 cup of milk
1 teaspoon of vanilla
1 tablespoon of cinnamon
Instructions
In a small bowl mix together the eggs, milk,
cinnamon, and vanilla. Beat until the eggs are
broken up and everything is mixed well.
Dip each piece of bread into the mixture lightly
shaken to remove excess. Place them into your
prepared pan.
Cook for 3 minutes at 320°F. Then flip over and
cook for another 3 minutes.
Serve with maple syrup, sliced fruit and enjoy!
15.
Recipes
Crispy Curry Chickpea Snack
Ingredients
1 (15-oz.) can no-salt-added chickpeas (garbanzo
beans), drained and rinsed
2 tablespoons red wine vinegar
2 tablespoons olive oil
2 teaspoons curry powder
½ teaspoon ground turmeric
¼ teaspoon ground coriander
¼ teaspoon ground cumin
¼ teaspoon plus
¹/8 tsp. ground cinnamon
¼ teaspoon kosher salt
½ teaspoon Aleppo pepper
Thinly sliced fresh cilantro
Instructions
Gently flatten chickpeas with your hands in a
medium bowl (do not crush); discard chickpea
skins.
Chicken Drumettes
Ingredients
10 chicken drumettes (about 1½ lb.)
Cooking spray
1 tablespoon lower-sodium soy sauce
½ teaspoon cornstarch
2 teaspoons honey
1 teaspoon sambal oelek (ground fresh chili
paste)
1 teaspoon finely chopped garlic
½ teaspoon finely chopped fresh ginger
1 teaspoon fresh lime juice (from 1 lime)
1/8 teaspoon kosher salt
2 tablespoons sesame seeds
Instructions
Pat chicken dry with paper towels. Coat chicken
well with cooking spray.
Place chicken in air fryer basket, arranging
drumettes on their sides to avoid overcrowding.
Cook at 400°F until skin is very crispy, 25
minutes, turning drumettes over halfway through
cooking.
Add vinegar and oil to chickpeas, and toss to
coat. Add curry powder, turmeric, coriander,
cumin, and cinnamon; stir gently to combine.
Place chickpeas in single layer in air fryer basket,
and cook at 400°F until crispy, about 15
minutes, shaking chickpeas halfway through
cooking.
Transfer chickpeas to a bowl. Sprinkle with salt,
Aleppo pepper, and cilantro; toss to coat.
Whisk together soy sauce and cornstarch in a
small skillet. Whisk in honey, sambal, garlic, ginger,
lime juice, and salt. Bring to a simmer over
medium-high; simmer until mixture just starts to
bubble and is thickened. Place chicken in a bowl.
Add sauce, and toss to coat. Sprinkle with
sesame seeds.
16.
Recipes
Crispy Zucchini Chips
Ingredients
1 large zucchini cut into thin slices
3 tablespoons almond flour, blanched
3 tablespoons roasted pecans* finely chopped
1 tablespoons Trader Joe’s Everything But the
Bagel Seasoning
1 large egg whisked
Instructions
Preheat your air-fryer to 350°F while you prepare
the zucchini.
In a shallow bowl, combine almond flour, pecans,
and seasoning. Whisk the egg in a separate bowl.
Place them close to each other. Dip each zucchini
slice into the egg mixture, then quickly into the
flour/nut/seasoning mixture ensuring that each side
is evenly coated. Place on a wired baking rack or
parchment paper.
Place as many zucchini slices you can at the
bottom of the air fryer basket without overlapping
them.
Cook for 9 minutes, then flip over each zucchini
piece with tongs. Cook for another 2–3 minutes.
Repeat with any remaining zucchini slices. This
recipe can easily be doubled if serving a crowd.
Banana Bread
Ingredients
3/4 cup (3 oz.) white-whole wheat flour
1 teaspoon cinnamon
1/2 teaspoon kosher salt
1/4 teaspoon baking soda
2 medium (12 oz. total) ripe bananas, mashed
(about ¾ cup)
2 large eggs, lightly beaten
1/2 cup granulated sugar
1/3 cup plain nonfat yogurt
2 tablespoons vegetable oil
1 teaspoon vanilla extract
2 tablespoons sliced almonds
Cooking spray
Instructions
Line the bottom of a 6 inch round cake pan with
parchment paper; lightly coat pan with cooking
spray. Whisk together flour, cinnamon, salt and
baking soda in a medium bowl; set aside.
In separate medium bowl, whisk together mashed
bananas, eggs, sugar, yogurt, oil and vanilla. Gently
stir wet ingredients into flour mixture until well
combined. Pour batter into prepared pan and
sprinkle with almonds.
Heat to 310°F and then place pan in air fryer and
cook until browned and a wooden toothpick
inserted in the middle comes out clean, 30 to 35
minutes, turning pan halfway through cook time.
Transfer bread to a wire rack to cool in pan for 15
minutes before turning out and slicing.
17.
Recipes
Loaded Potatoes
Ingredients
11 ounces Yukon Gold potatoes (about 4 [4-inch]
potatoes)
1 teaspoon olive oil
2 center-cut bacon slices
1 ½ tablespoons chopped fresh chives
½ ounce finely shredded reduced-fat Cheddar
cheese (about 2 Tbsp.)
2 tablespoons reduced-fat sour cream
1/8 teaspoon kosher salt
Instructions
Toss potatoes with oil to coat. Place potatoes in air
fryer basket, and cook at 350°F until fork tender,
28 minutes, stirring potatoes occasionally.
Meanwhile, cook bacon in a medium skillet over
medium until crispy, about 7 minutes. Remove
bacon from pan; crumble. Place potatoes on a
serving platter; lightly crush potatoes to split.
Drizzle with bacon drippings. Top with chives,
cheese, sour cream, salt, and crumbled bacon.
Buffalo Cauliflower Bites
Ingredients
3 tablespoons no-salt-added ketchup
2 tablespoons hot sauce (such as Franks
RedHot)
1 large egg white
¾ cup Panko (Japanese-style breadcrumbs
½ (3-lb.) head cauliflower, trimmed and cut into
1-inch florets (about 4 cups florets)
Cooking spray
¼ cup reduced-fat sour cream
¼ ounce crumbled blue cheese (about 1 Tbsp.)
1 small garlic clove, grated
1 teaspoon red wine vinegar
¼ teaspoon black pepper
Instructions
Whisk together ketchup, hot sauce, and egg white
in a small bowl until smooth. Place Panko in a large
bowl. Toss together cauliflower florets and ketchup
mixture in a second large bowl until coated.
Working in batches, toss cauliflower in Panko
to coat.
Coat cauliflower well with cooking spray. Place
half of the cauliflower in air fryer basket, and
cook at 320°F until golden brown and crispy,
about 20 minutes. Repeat with remaining
cauliflower.
While cauliflower cooks, stir together sour
cream, blue cheese, garlic, vinegar, and pepper
in small bowl. Serve cauliflower with blue cheese
sauce.
18.
Recipes
Homemade Blueberry Muffins
Ingredients
2/3 cup of flour
1 teaspoon of baking powder
2 tablespoons of sugar
1 egg
2 teaspoons of vanilla
1/3 cup of low-fat milk (or regular milk)
3 tablespoons of melted butter
¾ cup of blueberries
Instructions
In a medium mixing bowl, mix everything together.
Then spray silicone muffin tins with non-stick
cooking spray. Fill the muffin cups with batter,
about ¾ of the way full.
Set your air fryer for 320°F for 14 minutes. Yields
about 5 muffins.
Zesty Ranch Fish Fillets
Ingredients
¾ cup bread crumbs or Panko bread crumbs or
crushed cornflakes
1 packet dry ranch-style dressing mix
2 ½ tablespoons vegetable oil
2 eggs beaten
4 tilapia salmon or other fish fillets
lemon wedges to garnish
Instructions
Preheat your air fryer to 350°F.
Mix the Panko/breadcrumbs and the ranch
dressing mix together. Add in the oil and keep
stirring until the mixture becomes loose and
crumbly.
Dip the fish fillets into the egg, letting the excess
drip off.
Dip the fish fillets into the crumb mixture, making
sure to coat them evenly and thoroughly.
Place into your air fryer carefully. Cook for 12–13
minutes, depending on the thickness of the fillets.
Remove and serve. Squeeze the lemon wedges
over the fish if desired.
19.
Recipes
20.
Churros With Chocolate Sauce
Ingredients
½ cup water
¼ teaspoon kosher salt
¼ cup , plus 2 Tbsp. unsalted butter, divided
½ cup (about 2 1/8 oz.) all-purpose flour
2 large eggs
1/3 cup granulated sugar
2 teaspoons ground cinnamon
4 ounces bittersweet baking chocolate, finely
chopped
3 tablespoons heavy cream
2 tablespoons vanilla kefir
Instructions
Bring water, salt, and ¼ cup of the butter to a boil
in a small saucepan over medium-high. Reduce
heat to medium-low; add flour, and stir vigorously
with a wooden spoon until dough is smooth, about
30 seconds. Continue cooking, stirring constantly,
until dough begins to pull away from sides of pan
and a film forms on bottom of pan, 2 to 3 minutes.
Transfer dough
to a medium bowl. Stir constant-
ly until slightly cooled, about 1 minute. Add
eggs, 1 at a time, stirring constantly until
completely smooth after each addition. Transfer
mixture to a piping bag fitted with a medium
star tip. Chill 30 minutes.
Pipe 6 (3 inch long) pieces in single layer in air
fryer basket. Cook at 380°F until golden, about
10 minutes. Repeat with remaining dough.
Stir together sugar and cinnamon in a medium
bowl. Brush cooked churros with remaining
2 tablespoons melted butter, and roll in sugar
mixture to coat.
Place chocolate and cream in a small
microwavable bowl. Microwave on HIGH until
melted and smooth, about 30 seconds, stirring
after 15 seconds. Stir in kefir. Serve churros
with chocolate sauce.
Recipes
21.
Tandoori Chicken Bites
Ingredients
1 pound chicken tenders each cut in half
¼ cup Greek yogurt
1 tablespoon minced ginger
1 tablespoon minced garlic
¼ cup cilantro or sub parsley
1 teaspoon salt
½ teaspoon cayenne pepper
1 teaspoon turmeric
1 teaspoon garam masala
1 teaspoon sweet smoked paprika to add a smoky
flavor to the chicken, and color
For Finishing
1 tablespoon oil or ghee for basting
2 teaspoons lemon juice for finishing
2 tablespoons chopped cilantro for garnishing
Instructions
In a glass bowl, mix all ingredients except the
basting oil, lemon juice and 2 tablespoons of
cilantro. Let stand for 30 minutes.
Pre-heat your air fryer to 350°F for 5 minutes.
Carefully lay the tandoori chicken in a single layer
on either the rack .
Using a silicone brush, baste the chicken with
either oil or ghee on one side.
Cook at 350° F for 10 minutes.
Remove and flip over the chicken, and baste on
the other side,
Cook for another 5 minutes.
Using a meat thermometer check to see if internal
temperature has reached 165°F. Do not skip this
step.
Remove and place on a serving plate. Add lemon
juice and mix, and sprinkle with cilantro.
Warranty
22.
This product has a warranty of 6 months and covers the repair or
replacement of a broken unit which was deemed defective by our team
because of defects in material or workmanship, and was under normal
customer use and maintenance. If our troubleshooting tips can not help fix
your issue please email our support team at [email protected] with a
picture of this page including the completed information below to submit
your warranty claim.
Please note this limited warranty does not cover any issue that is caused by:
Malfunctions, damage, or conditions not resulting from defects in our
product and/or improper care of the product by the customer.
Sku# _________________
Order # __________________
Brief Description of your issue
_______________________________________________
Need more information?
We hope that this Owner’s Manual has given you the assistance
needed for a simple set-up and operation instructions for your
Air-Frying Multi Cooker. For the most up-to-date information for
your product, as well as any additional assistance you may require
contact our support team at [email protected]
