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Cutlery withwooden,horn china or
mother -of-pearl handle s
Plast icite ms that are n ot h eat resis tant
Older cutl erywith glued parts t hat aren ot
temperatureresistant
Bonded c utl er y i te m sor dish es
Pewter or cooper ite ms
Crystal glass
Steel item ssubj ec t t orusti ng
Wooden p latters
Items madefromsynthetic fibres
So me ty pes ofgl as sesc an b ecome
dull aft era large number of washes
Silv er an d a l umi num pa rts ha ve a
tendencyto discolourduringwashing
Glazedpatternsmay fadeifmachine
washed frequent ly
Are not suitable
Are of limited suitability
Dishesanditemsofcutlerymustnotlie insideoneanother, orcover eachother.
To avoi dda mage to gl asse s,th eym us tnot touc h.
Lo ad large ite msw hich ar e most difficult to c lea n into th e l owe rbasket.
The uppe rbasket is de signed to ho ldm ore d eli cate and lighter dishwa re such as glasses , coffee
andteacups
Lo ng blad edkni ves sto red in a n upr igh tposit ion are a potent ial haza rd !
Lo ng and/ ors harp itemso f cut lery such as carvi ng kniv esm ust bepositi oned
ho rizon ta lly in t he upp erb asket .
P lease do n ot ove rload yo ur di shwashe r. T his is i mportant for g ood r esults a ndfo r
r easonab leconsu mpti ono f en ergy.
Load holl owite ms suc has cup s,glasses, pans etc. With the openi ng facing downwa rds s o t hat
w a t er c ann o t c o llec t in the cont a i n e r or a deep ba se.
Usea mild detergentthatisdescribedas'kindtodishes'.Ifnecessary, seek further
informationfromthedetergentmanufacturers.
Forparticular items,selectaprogramwithaslowa temperature aspossible.
To pr ev en t da ma ge, ta ke g l ass and cut ler y ou t of the dis hwa sher as so on a sp ossi ble
aft er thepr ogram h as ende d.
Considerbuyingutensilswhich are identifiedasdishwasher-proof.
(For best per formance of t he di shwasher, follow the sel oading guide li nes.
Featu res and ap pearance of baske ts and cutler yba sket smay vary fr om yourmod el.)
Scrape off any larg ea mounts o f le ft over foo d. Sof ten remnan ts of b urnt f ood in pans.
It is no t necess ary tor inse thed ishesu nder running water.
Pl ace objects in t he dis hwasher i n foll owing way :
1.I tem ssuch a scups, g lasses, pots /pans, etc. a re fa ced dow nw ards.
2.Cu rv edi tems, or ones wit hr ecess es, shoul db eloade dasla ntso that w ater can run off.
3.All u tensils a re stacked secu rely and can not ti pov er.
4.All utensils are placed in t heway t hat the spray arms can r otate f reely during w ashin g.
Ve rysm all items s houldn otbe washed in the dish was he r as they c ould ea silyfal lout o f the basket.
To prevent water drippi ngfr om t he uppe rba sketinto the lower baske t, w e re commend that you
empty the lower basket first and t he nthe upp erbask et.
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