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We recommend you openthe doorslightly50mmtoassistindrying of thedishesaftereverywash.
*AS/N ZS 2 007.1: Thi s program meis the test cycl e. T he inform ation f orcom parabilit ytest
in acc ordance withAS /NZS 2007. 1, as foll ows:
C apa city: 8settin g
Position Upperbasket:upper wheelsonrails
Rinseaidsetting:6
Meaning: needto fillrinse into theRinse-AidDispenser.
()
For heavily soiled loads,
such as , plates,glasses
and lightly soiled pans.
standard daily cycle.
pots
Sfornormally
soiled loads,such as plates,
glasses,bowls and
soiled pans.
tandard daily cycle
normally
For the heaviest soiled loads,
such as pots,pans,casserole
dishes and dishes that have
been sitting with dried food
on them for a while.
A shorter wash for lightly
soiled loads that do not
need drying.
For dishes that need to be
rinsed and dried only.
-wash( 0℃
Wash (65 ℃)
Rinse
Rinse (55 ℃)
Drying
Pre 5 )
Pre-wash
Rinse
Pre-wash(50℃)
Wash (50 ℃)
Rinse
Rinse (65 ℃)
Drying
Pre-wash
Wash (55 ℃)
Rinse (50 ℃)
Drying
Wash (40 ℃)
Rinse (45 ℃)
Rinse
5/20 g.
5/20 g.
5/20 g.
15 g.
150
120
120
30
60
12
12.2
18
9
Wash(65 )
℃
Rinse (50 ℃)
Drying
For commonly soiled loads,
such as pots, plates,glasses
and lightly soiled pans.
Pre-wash（50℃）
Wash(50℃)
Rinse
Rinse（70℃）
Drying
3in1
150
12
10
1.0
0.64
1.20
0.4
0.6
1.0
In te nsi v e
Heavy
Normal
(*AS/NZS2007.1 )
Ra p i d
Rinse
Pre-wash
15 g.
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