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29
OPERATION
ENGLISH Using the Upper Oven
Category Weight Cookware Food Temp. Instructions
23. Rice ½, 1 cup Deep and large
microwave-
safe bowl on
the glass tray
Room Ingredients
½ cup 1 cup
Rice ½ cup (96 g) 1 cup (192 g)
Water 1 cup (230 g) 2 cups (460 g)
Salt Optional
Cooking
Cover with vented plastic wrap.
Press 1 for ½ cup of dried rice or 2 for 1 cup of dried rice.
After cooking, let stand for 5-10 minutes.
24. Salmon
steak
(1″ thick)
1, 2, 3-4
steaks
Metal tray Refrigerated Brush with oil and season with salt and pepper.
Press 1 for 1 steak, 2 for 2 steaks, or 3 for 3-4 steaks.
Turn food over at the beep.
25. Sausage 1-6 , 7-14
links
Metal tray Refrigerated Press 1 for 1-6 links. Press 2 for 7-14 links.
Turn food over at the beep.
26. Sirloin steak
(1″ thick,
18-21 oz)
1, 2 steaks Metal tray Refrigerated Brush with oil and season with salt and pepper.
Press 1 for 1 steak, 2 for 2 steaks.
Turn food over at the beep.
27. Tenderloin ¾ , 1 ½ lb Metal tray Refrigerated Brush with oil and season with salt and pepper.
Press 1 for ¾ lb, 2 for 1 ½ lb.
Turn food over at the beep.
28. Vegetable-
canned
4-6, 7-9,
10-12, 13-15,
16-20 oz
Microwave-
safe bowl on
the glass tray
Room Transfer canned vegetables to microwave-safe bowl.
Cover with vented plastic wrap.
Press 1 for 4-6 oz, 2 for 7-9 oz, 3 for 10-12 oz, 4 for 13-15 oz,
or 5 for 16-20 oz.
After cooking, stir and let stand for 3 minutes.
NOTE
•
Do not use recycled paper products in the upper oven.
They sometimes contain impurities that cause arcing and sparking.
•
NEVER use paper products in the convection oven.
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