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English - 37
06 COOKING GUIDE
Convection Guide for fresh and frozen food
Preheat the convection with the auto pre-heat function to the desired temperature. Use
the power levels and times in this table as guide lines for convection cooking. Use oven
gloves when taking out.
Fresh food Portion Power
1 step
(min.)
2 step
(min.)
PIZZA
Frozen Pizza
(Ready baked)
300 g 1 step 300 W + 200 °C
2 step Grill
11-12 2-3
Instructions
Place the pizza on the low rack.
After baking stand for 2-3minutes.
PASTA
Frozen Lasagne
400 g 1 step 450 W + 200 °C
2 step Convt. 200 °C
15-16 5-6
Instructions
Put into a suitable sized glass pyrex dish or leave in the original
packaging (take care that this is suitable for microwaves and oven
heat). Put frozen pasta gratin on the low rack. After cooking stand
for 2-3minutes.
MEAT
Roast Beef/
Roast Lamb
(Medium)
1200-1300 g 600 W + 180 °C 20-23 10-13
Instructions
Brush beef/ lamb with oil and spice it with pepper, salt and
paprika. Put it on the low rack, first with the fat side down. After
cooking wrap in aluminium foil and stand for 10-15minutes.
Roast Chicken
1000-1100 g 450 W + 200 °C 20-22 20
Instructions
Brush chicken with oil and spices. Put chicken first breast side
down, second side breast side up on the low rack. Stand for
5minutes.
Fresh food Portion Power
1 step
(min.)
2 step
(min.)
BREAD
Fresh Bread
Rolls
6 pcs (350 g) 100 W + 180 °C 8-10 -
Instructions
Put bread rolls in a circle on the low rack. Stand for 2-3 minutes.
Garlic Bread
(Chilled,
Prebaked)
200 g (1 pc) 180 W + 200 °C 8-10 -
Instructions
Put the chilled baguette on baking paper on the low rack. After
baking stand for 2-3minutes.
CAKE
Marble Cake
(Fresh Dough)
500 g Only 180°C 38-43 -
Instructions
Put the fresh dough in a small rectangular black metal baking dish
(length 25 cm). Put the cake on the low rack. After baking stand
for 5-10 minutes.
Small Cakes
(Fresh Dough)
10 x 28 g Only 160°C 26-28 -
Instructions
Fill the fresh dough evenly in paper cups and set on baking tray
on the low rack.
After baking stand for 5minutes.
Cookies
(FreshDough)
200-250 g Only 200°C 15-20 -
Instructions
Put the chilled croissants on baking paper on the low rack.
Frozen Cake
1000 g 180 W + 180 °C 18-20 -
Instructions
Put the frozen cake directly on the low rack. After defrost and
warming stand for 15-20 minutes.
MC28H5135CK_XEU_DE68-04245Z-01_EN.indd 37 2017-06-29 10:50:46
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