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English - 36
Fresh food Portion Power 1 step (min.) 2 step (min.)
Baked Apples
2 apples
(ca.400 g)
300 W + Grill 7-8 -
Instructions
Core the apples and fill them with raisins and jam. Put some
almond slices on top. Put apples on a flat glass pyrex dish. Place
the dish directly on the low rack.
Chicken
Pieces
500 g (2 pcs) 300 W + Grill 8-10 6-8
Instructions
Brush chicken pieces with oil and spices. Put them in a circle on
the high rack. After grilling stand for 2-3minutes.
Roast Chicken
1200 g 450 W + Grill 18-19 17
Instructions
Brush the chicken oil and spices. Put the chicken on the low rack.
After grilling stand for 5minutes.
Roast Fish
400-500 g 300 W + Grill 5-7 5½-6½
Instructions
Brush skin of whole fish with oil and add herbs and spices. Put two
fishes side by side (head to tail) on the high rack. After grilling stand
for 2-3minutes.
CONVECTION
Cooking with convection is the traditional and well known method of cooking food in a
traditional oven with hot air.
The heating element and the fan position is at the back-wall, so that the hot air is
circulating. This mode is supported by the top heating element.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you would
normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as well as
rich fruit cakes, choux pastry and soués.
MICROWAVE + CONVECTION
This mode combines the microwave energy with the hot air and is therefore reducing the
cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food in an
oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof (like glass,
pottery or china without metal trims); similar to the cookware described under Microwave
+ Grill.
Food suitable for Microwave + Convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and
light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
MC28H5135CK_XEU_DE68-04245Z-01_EN.indd 36 2017-06-29 10:50:46
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