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33
OPERATION
ENGLISH
In Case of Power Failure
In case of a power failure, you can light the gas
surface burners on your range with a match.
Surface burners in use when an electrical power
failure occurs will continue to operate normally.
1
Hold a lit match to the burner, then push in the
control knob.
2
Turn the control knob to the Lo position.
CAUTION
Use extreme caution when lighting burners with
a match. Doing so can cause burns and other
damage.
Range-Top Cookware
Aluminum
Medium-weight cookware is
recommended because it heats
quickly and evenly. Most foods
brown evenly in an aluminum
skillet. Use saucepans with tight
fitting lids when cooking with
minimum amounts of water.
Cast-Iron
If heated slowly, most skillets will
give satisfactory results.
Stainless Steel
This metal alone has poor
heating properties and is usually
combined with copper, aluminum
or other metals for improved heat
distribution. Combination metal
skillets work satisfactorily if they
are used with medium heat as the
manufacturer recommends.
Enamelware
Under some conditions, the
enamel of this cookware may melt.
Follow cookware manufacturer’s
recommendations for cooking
methods.
Glass
There are two types of glass
cookware. Those for oven use only
and those for top-of-range cooking.
Heatproof
Glass Ceramic
Can be used for either surface or
oven cooking. It conducts heat very
slowly and cools very slowly. Check
cookware manufacturer’s directions
to be sure it can be used on gas
ranges.
Using a Wok
14-inch or smaller flat-bottomed woks can be used
directly on the grate. Make sure that the wok bottom
sits flat on the grate.
CAUTION
If using a round-bottomed wok, use the included
wok grate. Do not use a wok support ring. Placing
the ring over the burner or grate may cause the
burner to work improperly, resulting in carbon
monoxide levels above allowable standards. This
can be hazardous to your health.
Using the Wok Grate
Use the included wok grate to support a 12" to 14"
round-bottomed wok.
1
Turn off all burners and allow the grates and
cooktop to cool before installing or removing the
wok grate. Remove the griddle, if necessary. Do
not remove the standard burner grates.
2
Place the wok grate on top of the left or right
front burner grate, aligning the notches on the
wok grate with the burner grate's fingers. Make
sure the side marked FRONT is toward the front.
Front
3
Make sure the wok grate is stable and the wok
rests firmly on the wok grate. Use a 12" to 14"
round-bottomed wok. Do not use a wok that is
the wrong size to fit securely in the wok grate.
NOTE
•
The wok grate and griddle cannot be used at
the same time.
•
For best performance, place the wok grate over
the extra large, right front burner.
•
Do not use the wok grate with cookware other
than a wok.
•
Clean the wok grate with hot, soapy water. Do
not use oven cleaners, steel wool, or abrasive
cleansers. Do not clean with the self-clean
mode.
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