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9
SETTING SURFACE CONTROLS
The suggested settings found in Fig.1 below are based
when cooking with medium-weight aluminum pans with
lids. Settings may vary when using other types of pans.
Suggested radiant surface element
settings
Suggested settings for radiant surface elements
table
Settings Type of cooking
High (hi - 9) Start most foods, bring water to a
boil, pan broiling
Medium high (7 - 8) Continue a rapid boil, fry, deep fat fry
Medium (med, 5 - 6) Maintain a slow boil, thicken sauces
and gravies or
steam vegetables
Medium Low (2 - 4) Keep foods cooking, poach, stew
Low (lo - 1) Keep warm, melt, simmer
Fig. 1
The On indicator light will glow when one or more
elements are turned on. A quick glance at this indicator
light when cooking is finished is an easy check to be sure
all control knobs are turned OFF. The Hot Surface
indicator light will continue to glow AFTER the control
knob is turned to the OFF position and will glow until the
heating surface area has cooled sufficiently.
The size and type of utensil used, and the amount and
type of food being cooked will influence the setting
needed for best cooking results.
NOTES
Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface may
still be hot and burns may occur if the glass surface is
touched before it has cooled sufficiently.
Do not place flammable items such as plastic salt and
pepper shakers, spoon holders or plastic wrappings on
top of the range when it is in use. These items could melt
or ignite. Potholders, towels or wooden spoons could
catch fire if placed too close to the surface elements.
CAUTION
IMPORTANT
Do not allow aluminum foil, or ANY material that can
melt to make contact with the ceramic glass cooktop.
If these items melt on the cooktop they will damage the
ceramic cooktop.
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