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8
SETTING SURFACE CONTROLS
Single radiant surface elements
To operate radiant surface elements:
1. Place correctly sized cookware on single radiant surface
element.
2. Push in and turn the surface control knob in either
direction (Fig. 1) to the desired setting (Refer to the
Suggested settings for radiant surface element
settings table on the next page). Start most cooking
operations on a higher setting and then turn to a lower
setting to finish cooking. The surface control knobs do
not have to be set exactly on a particular spot. Use the
graphics provided as a guide and adjust the control
knob as needed (See Fig. 1). Each surface element
provides a constant amount of heat at each setting. A
glowing red surface heating area extending beyond the
bottom edge of the cookware indicates the cookware is
too small for the surface heating area.
3. When cooking is complete, turn the radiant surface
element OFF before removing the cookware.
Fig. 1
Dual radiant surface elements (some models)
Symbols on the backguard are used to indicate which coil of
the dual radiant element will heat. The symbol indicates
settings for the inner element only. The symbol
indicates settings for both inner and outer elements.
You may switch from either coil setting at any time during
cooking. See Suggested radiant surface element
settings table on next page.
To operate a dual radiant element:
1. Place correctly sized cookware on dual radiant surface
element.
2. Push in and turn the surface control knob clockwise to
begin heating both the inner and outer portions of the
dual element. If only the inner heating portion is
needed for smaller cookware, push in and turn the knob
counter-clockwise to start.
3. When cooking is complete, turn the dual radiant surface
element OFF before removing the cookware.
Start most cooking operations on a higher setting and then
turn to a lower setting to finish cooking. The surface control
knobs do not have to be set exactly on a particular mark.
Use the marks as a guide and adjust the control knob as
needed. A glowing red surface heating area extending
beyond the bottom edge of the cookware indicates the
cookware is too small for the surface heating area.
Heating with inner (small)
element only
Heating with both
elements
Fig. 2
Fig. 3
Areas that heat are shown darkened.
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