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custom melting/delta or temper points. Once the desired temperature is set, it can be recalled
over and again.
1.
To enter the Programming Mode, press the ‘P’ button while the machine is in its startup phase.
2.
Select a recipe “A” through “Z” (or DARK, WHITE, MILK or MANUAL MODE) using the
ARROW UP and ARROW DOWN buttons.
3.
Advance to each menu item (TEMPER POINT, TEMPER DELTA and MELT POINT) by once
again pressing the ‘P’ button.
4.
Use the
UP and
POINT, TEMPER DELTA, and MELT POINT.
5. To run a recipe, remain in Programming Mode and select the desired recipe using the
UP ARROW and DOWN ARROW buttons to toggle between them. Press the
‘S’ button to begin the cycle.
6.
Press the
RESET BUTTON any time to save changes and exit Programming Mode.
8 CHOCOVISION REV V
USING YOUR MACHINE
ADVANCED FUNCTIONS
FAHRENHEIT / CELSIUS
Each stroke of the
ARROW DOWN button toggles between Fahrenheit and Celsius.
BOWL PAUSE
This function allows the user to quickly pause the bowl for a period of 90 seconds while in the
TEMPER MODE. Press the BOWL PAUSE button. The bowl rotation stops and countdown
(from 90) begins. The bowl resumes spinning when either the 90 second countdown is complete,
or when the BOWL PAUSE button is pressed again.
OVERNIGHT MODE
This feature was developed for users that would like to leave melted chocolate in the machine
overnight, saving on additional melting and cleanup time. This function can be activated at any time
by pressing the OVERNIGHT button. The machine goes through a series of bowl pauses and
temperature swings.
NOTE: The chocolate is NOT KEPT IN TEMPER in Overnight Mode. You must go through
the temper process (detailed on page 7) after the machine has been on OVERNIGHT MODE.
To deactivate OVERNIGHT MODE, press the RESET button.
PROGRAMMING MODE
This allows the user to save custom temperatures for special blend recipes or to simply choose
DOWN ARROW to adjust the desired temperature settings for TEMPER
Note: Changing the recipe settings for “DARK,” “MILK” or “WHITE” in Programming Mode WILL
change the machine’s default settings for that chocolate type.
Machine Timer: While in the Programming Mode, the user can elect to have the machine begin its
melt cycle up to 72 hours from the time of setting it. This feature is similar to a coffee maker’s timer;
your melting process will begin at the instructed time, allowing you to begin working with melted
chocolate that just needs to go through a temper cycle. This can save up to 2 hours of waiting for
the chocolate to melt.
To access the machine’s timer, press the ‘P’ button, once you have set the TEMPER, DELTA,
and MELT points. Use the ‘P’ button to toggle between MINUTES and HOURS, and the
ARROW UP and ARROW DOWN buttons to change the amount of time until you wish for the
melt cycle to begin.
S
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