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CHOCOVISION REV V 9
HINTS & TIPS
Place your machine away from any
water source where splashing can
occur and possibly get water into
your unit. Never allow water to
mix with chocolate. Contact with
water can cause chocolate to seize,
rendering it unable to be re-tempered.
Contact strips on baffles as well as
corresponding “riser”strips on your
machine should at all times be free
of chocolate or any other debris; if not,
your machine may have difficulty
starting up or working properly.
Baffle scraper will not be in place for
use until the baffle knobs are
screwed down into position with
baffle in place. When properly
installed, the scraper blade will bend
toward the front of your machine (the
side with the temperature probe). See
Fig. 3 on page 5.
Do not allow the level of chocolate
in your machine to drop below the
thermistor/probe (silver “bump”) on
the baffle. This probe measures the
temperature of the chocolate and
reports it to the microprocessor. If
MANUAL MODE
MANUAL MODE allows the user to set a desired temperature, and the machine will heat-up or
cool-down until that temperature is reached. This feature is typically used to melt compound
(non-cocoa-butter-based) chocolates.
1. To run the MANUAL MODE cycle, press the ‘P’ button to enter PROGRAMMING MODE
while the machine is in its startup state. Once in PROGRAMMING MODE, notice that the
first recipe is titled ‘MANUAL’. Select MANUAL and press the ‘S’ button to begin the
MANUAL cycle.
2. Press the ‘P’ button while MANUAL is highlighted in order to change the default melt
point. Once the melt point is flashing, use the UP ARROW and DOWN ARROW buttons
to toggle to your desired melt point. Select the ‘S’ button to begin the melting process, or
press the RESET button to store that temperature and exit the menu.
S
S
the chocolate falls below this point
during use, chocolate may be usable
for only up to a few minutes. You
should then replenish the bowl with
more chocolate, press the ‘R’
button, and begin the melting process
once more. KEEP AT OR ABOVE
1 LB. OF LIQUID CHOCOLATE
FOR OPTIMUM TEMPERATURE
READOUT.
Avoid placing machine directly under
or next to an air conditioning vent
which can create uneven heat
distribution and lead to bloom.
It is recommended to use the DUST
COVER assembly at all times other
than when in TEMPER MODE
(cooling) or using the chocolate.
DO NOT WASH BAFFLE IN DISH-
WASHER. ALWAYS HAND WASH
WITH SOAP AND LUKEWARM
WATER.
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