User Manual Samsung ME18H704SFS/AC Over the Range Microwave with Simple Clean Filter, 1.8 cu.ft

Samsung ME18H704SFS/AC Over the Range Microwave with Simple Clean Filter, 1.8 cu.ft - Use Manual - Use Guide PDF.
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• Owner's manual - (English, French)

Table of contents

• Setting up your microwave oven
• Using your microwave oven
• Cookware guide
• Cleaning and maintaining your microwave oven
• Troubleshooting
• Specifications

Microwave Oven user manual

Setting up your microwave oven

Be sure to follow these instructions closely so that your new microwave oven works properly.

CHECKING THE PARTS

Carefully unpack your microwave oven, and make sure you’ve received all the parts shown below. If your microwave oven was damaged during shipping, or if you do not have all the parts, contact Samsung Customer Service. (Refer to the “Warranty and service information” on page 8.)

Microwave oven (ME18H704SF*)

SETTING UP YOUR MICROWAVE OVEN

1. Open the door by pulling the handle on the right side of the door.

2. Wipe the inside of the oven with a damp cloth.

3. Install the pre-assembled ring into the indentation at the center of the microwave oven

4. Place the glass tray securely in the center of the preassembled roller ring.

FEATURES

CHECKING THE CONTROL PANEL

SETTING THE TIME

Your microwave oven is equipped with a built-in clock. Set the clock when first installing your microwave oven and after a power failure. The time is displayed whenever the microwave oven is not being used.

1. Press the Clock button.
2. Use the number buttons to enter the current time. You need to press at least three numbers to set the clock. For example, if the current time is 5:00, press 5, 0, 0. The display will show: 500.
3. Press the Clock button.
4. Use the Clock button to select AM / PM.
5. Press the ENTER/START button.
6. A colon appears indicating that the time is set.

CHILD LOCK

The Child Lock function allows you to lock the buttons so that the microwave oven cannot be operated accidentally. The oven can be locked at any time.

Activating/Deactivating

If you want to activate or deactivate the child lock function, press the STOP/CLEAR button for 3 seconds. The display will show CHILD LOCK ON when the oven is locked, and then re-displays the time.

OPTIONS

You can customize your new microwave oven to suit your preferences. To customize:

1. Press the Options button.

2. Press the number button that corresponds to the function you want to customize.

3. Press the number that corresponds to the option you want to set.

4. Press the ENTER/START button to set the option. The functions, options, and corresponding number buttons are listed in the table below.

Filter Reminder

The filter should be cleaned or replaced once every four months. When it is time to clean or replace the filter, the microwave displays the “Filter” message to remind you to clean or replace the filter. To remove the message, touch the number 0 when the microwave is in standby mode, or access Options.

Using your microwave oven

KITCHEN TIMER BUTTON

Use the Kitchen Timer for timing up to 99 minutes, 99 seconds.

1. Press the Kitchen Timer button.

2. Use the number buttons to set the length of time you want the timer to run.

3. Press the ENTER/START button

4. The display counts down and beeps when the time has elapsed.

5. To cancel the timer setting: Press the STOP/ CLEAR button once.

ADD 30 SEC BUTTON

This simplified control saves you time, letting you quickly start cooking at 100 % power.

1. Press the Add 30 sec button for each 30 seconds you want food to cook. For example, press it twice to cook for one minute, and then press the ENTER/ START button to start cooking.

2. Add 30 sec to a cooking program already in progress by pressing the Add 30 sec button for every additional 30 seconds you want to add.

VENT BUTTONS (4 SPEED & ON/OFF)

The vent removes steam and other vapors from the cooking surface. You can manually select the vent setting.

1. Press the Vent 4 Speed button to set the speed level.

2. Press the Vent On/Off button to turn the vent on. 3. Press the Vent On/Off button again to turn the vent off.

VENT DELAY OFF BUTTON

Press the Delay Off button once to turn the fan off after a certain number of minutes. The number of minutes depends on how many times you press the button.

LIGHT HI/LO/OFF BUTTON

The Light button allows you to select a light setting for your microwave

SET TIMER BUTTON

You can set the microwave so the light turns on and off automatically at a preset time. The light comes on at the same time every day until reset.

1. Press the Set Timer button.

2. Use the number buttons to set the light on time.

3. Press the Clock button to select AM or PM.

4. Press the ENTER/START button.

5. Use the number buttons to set the light off time.

6. Press the Clock button to select AM or PM.

7. Press the ENTER/START button.

TURNTABLE ON/OFF BUTTON

For best cooking results, leave the turntable on. However, for large dishes it can be turned off. Press the Turntable On/Off button to turn the turntable on or off.

CAUTION The turntable may become too hot to touch. Use pot holders to touch the turntable during and after cooking.

METAL SHELF

Use the metal shelf to cook more than one item at the same time

CAUTION

• Do not use a microwave browning dish on the shelf. The shelf could overheat
• Do not use the oven with the shelf on the microwave floor. This could damage the microwave.
• Use pot holders when handling the shelf as it may be hot
• Do not use the metal shelf when cooking popcorn.

Food cooks best on the turntable.

The shelf gives you the option to reheat more than one dish at the same time.

Reheating food

To reheat food on 2 levels or to reheat food on the lower level

• Multiply the reheating time by 1½.
• Switch places halfway through the reheating process.

ECO MODE

Eco Mode reduces standby power usage. When you press the Eco Mode button once, the display will go out and the microwave shifts to the mode which minimizes power usage.

To cancel the Eco Mode, press the Eco Mode button once again, or press any other button.

SENSOR COOKING BUTTONS

The Sensor Cooking buttons let you cook favorite foods using preset power levels and times at the touch of a button. If the food is not thoroughly cooked or reheated when you use the auto cook feature, complete the cooking process by selecting a power level and cooking the food for an additional amount of time

Sensor cooking utensils & covers

To obtain good cooking results using these functions, follow the directions for selecting the appropriate containers and covers in the Cookware section on page 16.

CAUTION Always use microwave-safe containers and cover with a lid or plastic wrap. When using plastic wrap, turn back one corner to allow steam to escape.

CAUTION Fill containers at least half full.

Sensor cooking table

REHEAT BUTTON

Heating leftovers and precooked foods is easy with your new microwave. By actually sensing the humidity that escapes as the food is heated, the oven’s heating time is automatically adjusted depending on the type and amount of precooked food.

Reheating table

Follow the instructions below when reheating different types of food.

AUTO DEFROST BUTTON

To thaw frozen foods, enter the weight of the food, and the microwave automatically sets the defrosting time, power level, and standing time. Press ENTER/START button to start defrosting.

1. Press the Auto Defrost button.

2. Press the number buttons to directly enter the weight of the food.

3. Press the ENTER/START button.

4. The oven will beep twice during the defrosting process. Open the oven door, and turn the food over.

Auto defrosting table

Follow the instructions below when defrosting different types of food.

NOTE Check the food when you hear the oven signal. After the final stage, small sections may still be icy. Let the food stand to continue the thawing process. The food is not defrosted until all ice crystals have thawed. Shielding the edges of roasts and pieces of steak using small pieces of foil prevents the edges from being cooked before the center of the food has defrosted. Use narrow, flat, smooth strips of aluminum foil to cover edges and thinner sections of the food

FIT CHOICE BUTTON

1. Press the Fit Choice button. Press the button repeatedly to cycle through the available items. (Refer to the Fit Choice table below for a list of the items.)

2. Press the 1, 2, 3, or 4 button to select the amount.

3. Press the ENTER/START button to begin cooking.

Fit Choice table

SOFTEN/MELT BUTTON

1. Press the Soften/Melt button. Press the button repeatedly to cycle through the available items. (Refer to the Soften/Melt table below for a list of the items.)

2. Press the number 1 or 2 button to select the amount. You can cook only 1 serving for the Melt Chocolate, Soften Butter, and Soften Cream Cheese options. (Refer to the Soften/Melt table for the serving size.)

3. Press the ENTER/START button to begin cooking.

Soften / Melt table

KIDS MEALS BUTTON

1. Press the Kids Meals button. Press the button repeatedly to cycle through the available items. (Refer to the Kids meals table below for a list of the items.) 2

. Press the number 1 or 2 button to select the amount. (Refer to the Kids meals table for the serving size.)

3. Press the ENTER/START button to begin cooking

Kids meals table

SNACKS BUTTON

1. Press the Snacks button. Press the button repeatedly to cycle through the available items. (Refer to the Snack bar table below for a list of the items.)

2. Press the number 1 or 2 button to select the serving size. You can cook only 1 serving for Nachos. (Refer to the Snack bar table for the serving size.)

3. Press the ENTER/START button to begin cooking.

Snack bar table

MICROWAVE COOKING TIMES & POWER LEVELS

Your oven allows you to set two different cooking stages, each with its own time length and power level. The power level lets you control the heating intensity from Warm (1) to High (10).

One-stage cooking

For simple, one-stage cooking, you only need to set the cooking time. The power level is automatically set to High. If you want to set the power level to any other level, use the Power Level button.

1. Use the number buttons to set a cooking time. You can enter a time from one second to 99 minutes and 99 seconds. To select a time greater than one minute, enter the seconds too. (For example, to set a cooking time of 20 minutes, enter 2, 0, 0, 0.)

2. If you want to set the power level to a level other than High, press the Power Level button, and then use the number buttons to enter the power level.

3. Press the ENTER/START button to begin cooking. If you want to change the power level, press the STOP/ CLEAR button before you press the ENTER/START button, and then enter all the instructions again.

Multi-stage cooking

1. Follow steps 1 and 2 from the “One-stage cooking” section.

2. Use the number buttons to set a second cooking time.

3. Press the Power Level button, and then use the number buttons to set the power level for the second cooking stage.

4. Press the ENTER/START button to begin cooking

Power Levels

The 10 power levels allow you to choose the optimal power level for your cooking needs.

KEEP WARM

You can keep cooked food warm in your microwave oven for up to 99 minutes 99 seconds.

1. Press the Keep Warm button.

2. Enter the warming time.

3. Press the ENTER/START button.

Below are the amounts of food we recommend you apply the Warm and Hold function to by Food Type.

Cookware guide

For food to cook in the microwave oven, the microwaves must be able to penetrate the food without being reflected or absorbed by the dish. It is important to choose the correct cookware, therefore, look for cookware that is marked microwave-safe.

The following table lists various types of cookware and indicates if and how they should be used in a microwave oven.

MICROWAVE-SAFE UTENSILS

If you are not sure whether an item is microwave-safe, you can perform the following simple test:

1. Place 1 cup of water (in a glass-measuring cup) inside your oven next to the item to be tested.

2. Press the Add 30 sec button twice to heat them both for one minute at high power.

After one minute, the water should be warm and the item you are testing should be cool. If the dish is warm, then it is absorbing microwave energy and is not microwave-safe.

: Recommended to use

: Use with Caution

: Unsafe to use / Do not use

GENERAL MICROWAVE TIPS

Dense foods, such as potatoes, take longer to heat than lighter foods. Foods with a delicate texture should be heated at a low power level to prevent them from becoming tough.

Foods with a non-porous skin such as potatoes or hot dogs, should be pierced to prevent bursting.

Putting heating oil or fat in the microwave is not recommended. Fat and oil can suddenly boil over and cause severe burns. Some ingredients heat faster than others. For example, the jelly in a jelly doughnut will be hotter than the dough.

Keep this in mind to avoid burns. The altitude and the type of cookware you are using can affect the cooking time. When trying a new recipe, use the minimum cooking time and check the food occasionally to prevent overcooking.

Home canning in the microwave oven is not recommended because not all harmful bacteria may be destroyed by the microwave heating process.

Although microwaves do not heat the cookware, the heat from the food is often transferred to the cookware. Always use pot holders when removing food from the microwave and instruct children to do the same.

Making candy in the microwave is not recommended as candy can be heated to very high temperatures. Keep this in mind to avoid injury.

Cooking techniques

Stirring

Open the microwave door and stir foods such as casseroles and vegetables occasionally while cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside towards the center. The oven will turn off when you open the door to stir your food.

Arrangement

Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward the outside of the turntable where they can receive more microwave energy. To prevent overcooking, place thin or delicate parts towards the center of the turntable.

Shielding

Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include poultry wing-tips, the ends of poultry legs, and corners of square baking dishes. Use only small amounts of aluminum foil. Larger amounts can damage your oven.

Turning

Turn foods over midway through the cooking cycle to expose all parts to the microwave energy. This is especially important with large items such as roasts.

Standing

Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after the oven stops. Let foods stand to complete the cooking process, especially foods such as roasts and whole vegetables. Roasts need this time to complete cooking in the center without overcooking the outer areas. All liquids, such as soup or hot chocolate should be shaken or stirred when cooking is complete. Let liquids stand a moment before serving. When heating baby food, stir well and test the temperature before serving.

Adding moisture

Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry food to help it cook.

Venting

After covering a dish with plastic wrap, vent the plastic wrap by turning back one corner to let excess steam escape

COOKING MEAT

Place the meat fat side down on a microwave-safe roasting rack in a microwave-safe dish. Use narrow strips of aluminum foil to shield any bone tips or thin pieces of meat. Check the temperature in several places before letting the meat stand the recommended time. The following temperatures are the removal temperatures. The temperature of the food will rise during standing time.

The following temperatures are the removal temperatures. The temperature of the food will rise during standing time. Expect a 10 °F rise in temperature during the standing time.

COOKING POULTRY

Place the poultry on a microwave-safe roasting rack in a microwave-safe dish and cover with wax paper to prevent spattering. Use aluminum foil to shield the bone tips, thin pieces of meat, or areas that may start to overcook. Check the temperature in several places before letting the poultry stand the recommended time.

COOKING SEAFOOD

Place the fish on a microwave-safe roasting rack in a microwave-safe dish. Use a tight cover to steam the fish. A lighter cover of wax paper or paper towel will decrease steaming. Cook the fish until it flakes easily with a fork. Do not over cook fish. Check it after the minimum cooking time.

COOKING EGGS

You can use your microwave oven to cook eggs. Cook them until they are just set as they become tough if they are overcooked

COOKING VEGETABLES

Vegetables should be washed prior to cooking. Usually, no extra water is needed. When cooking dense vegetables such as potatoes, carrots, and green beans, add about ¼ cup water. Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger ones. Whole vegetables, such as potatoes, acorn squash, or corn on the cob, should be arranged in a circle on the turntable before cooking. They will cook more evenly if turned over halfway through the cooking process. Always place vegetables such as asparagus and broccoli with the stems pointing towards the edge of the dish and the tips toward the center.

When cooking cut vegetables, always cover the dish with a lid or vented microwavable plastic wrap. Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc., should have their skins pierced in several spots before cooking to prevent them from bursting. For a more even cooking result, stir or rearrange whole vegetables halfway through the cook time. Generally, the denser the food, the longer the standing time. (The standing time refers to the time necessary for dense, large foods and vegetables to finish cooking after they come out of the oven.) A baked potato can stand on the counter for five minutes before cooking is completed, while a dish of peas can be served immediately.

RECIPES

Beef and barley stew

1½ lbs. beef stew cubes, cut into ½-inch pieces

½ cup chopped onion

2 Tbs. all-purpose flour

1 Tbs. Worcestershire sauce

1 can (13.75-14.5 oz.) beef broth

2 medium carrots, cut into ½-inch slices (about 1 cup)

½ cup barley

1 bay leaf

¼ tsp. pepper

1 pkg. (9-10 oz.) frozen peas, thawed

1. In a 2-quart casserole, combine the beef, onion, flour, and Worcestershire sauce and mix well. Cover with lid. Cook at High for 6 to 8 minutes until the beef is no longer pink, stirring once.

2. Stir in beef broth, carrots, barley, bay leaves, and pepper. Cover with lid. Cook at Medium for 1 to 1½ hours until carrots and beef are tender, stirring 2 to 3 times.

3. Stir in peas. Cover with lid. Cook at Medium for 10 minutes. Let stand for 10 minutes. Remove bay leaves before serving. Makes 6 servings

Broccoli and cheese casserole

¼ cup butter or margarine

¼ cup chopped onion

1½ Tbs. flour

½ tsp. salt

¼ tsp. dry mustard

⅛ tsp. pepper

1½ cups milk

¼ cup chopped red pepper 8 oz. (2 cups) cheddar cheese, shredded

1 pkg. (9-10 oz.) frozen chopped broccoli, thawed

4 cups cooked spiral shaped pasta (8 oz. dry)

1. In a 2-quart casserole, cook butter and onion at High for 1 to 2 minutes until the onion is soft, stirring once.

2. Add flour, salt, mustard, and pepper; mix well. Cook at High for 30 to 60 seconds until mixture boils. Stir in milk until smooth.

3. Stir in red pepper. Cook at High for 2 to 3 minutes until mixture boils and thickens slightly, stirring twice. Stir in cheese until melted.

4. Add broccoli and pasta. Mix well. Cover with lid. Cook at High for 4 to 6 minutes until heated through, stirring once. Stir before serving.

Warm potato salad

2 lbs. small red potatoes, cut into ½-inch pieces

4 slices bacon (uncooked), cut into ½-inch pieces

¼ cup chopped onion

2 tsp. sugar

1 tsp. salt

1 tsp. flour

½ tsp. celery seed

⅛ tsp. pepper

2½ Tbs. apple cider vinegar

1. In a 2-quart casserole, combine the potatoes and ¼ cup water. Cover with lid. Cook at High until the potatoes are tender (7-10 minutes); stir twice. Drain and set aside to cool slightly.

2. In a medium bowl, cook the bacon at High until crisp (2½-3½ minutes); stir once. Place the bacon on a paper towel. Reserve 1 Tbs. drippings.

3. Combine the drippings and onion. Cover with plastic wrap; turn a corner back to vent steam. Cook at High until tender (1½-2½ minutes); stir once.

4. Stir in sugar, salt, flour, celery seed, and pepper. Cook at High until mixture boils (30-40 seconds). Stir in vinegar and ½ cup water. Cook at High until liquid boils and thickens slightly (1-2 minutes); stir once. Add bacon to dressing. Pour dressing over potatoes. Stir well.

Black bean soup

1 cup chopped onion

1 clove garlic, minced

2 cans (15 oz. each) black beans, drained

1 can (14-16 oz.) stewed tomatoes, chopped

1 can (13.75-14.5 oz.) chicken broth

1 can (7-8.5 oz.) corn 1 can (4 oz.) chopped green chilies

1-2 tsp. ground cumin

1. Place the onion and garlic in a 3-quart casserole. Cover with lid. Cook at High for 2 to 4 minutes until tender.

2. Add one can of beans, and mash the beans with a fork. Add remaining ingredients and mix well.

3. Cook uncovered at High for 10 minutes; stir. Reduce power to Medium and cook for 5 minutes. Stir before serving.

Makes about 2 quarts

Cleaning and maintaining your microwave oven

CLEANING THE EXTERIOR

It’s best to clean spills on the outside of your microwave oven as they occur. Use a soft cloth and warm, soapy water. Rinse and dry.

Cleaning under your microwave oven

Regularly clean grease and dust from the bottom of your microwave using a solution of warm water and detergent.

Cleaning the control panel

Wipe with a damp cloth and dry thoroughly. Do not use cleaning sprays, large amounts of soap and water, abrasives, or sharp objects on the panel as it is easily damaged.

Cleaning the door and door seals

Always ensure that the door seals are clean and that the door closes properly. Take particular care when cleaning the door seals to ensure that no particles accumulate and prevent the door from closing correctly. Wash the glass door with very mild soap and water. Be sure to use a soft cloth to avoid scratching. If a thin film of water accumulates on the inside or outside of the oven door, wipe it off with a soft cloth. A thin water film can accumulate when you operate the oven at high humidity and in no way indicates microwave leakage

CLEANING THE INTERIOR

Clean the interior surfaces (oven cavity) of your microwave oven periodically to remove any splashes or stains. To remove hardened food articles and remove smells, place 2 cups of water (add lemon juice for extra freshness) into a four-cup measuring glass. Run the microwave at High power for 5 minutes or until the water boils. Let water stand in the oven for one or two minutes.

CLEANING THE TURNTABLE AND ROLLER RINGS

Clean the roller rings periodically and wash the turntable as required. You can wash the turntable safely in your dishwasher

STORING AND REPAIRING YOUR MICROWAVE OVEN

If you need to store your microwave oven for a short or extended period of time, choose a dust-free, dry location. Dust and dampness may adversely affect the ability of the microwave parts

REPLACING THE COOKTOP/NIGHT LIGHT

When replacing the cooktop/night light, make sure that you are wearing gloves to avoid injury from the heat of the bulb.

1. Unplug the oven or turn off the power at the main power supply.

2. Remove the screw from the light cover and lower the cover.

3. Replace the bulb with a 20 watt halogen lamp. 4. Replace the light cover and mounting screw. 5 Turn the power back on at the main power supply

REPLACING THE OVEN LIGHT

When replacing the oven light, make sure that you are wearing gloves to avoid injury from the heat of the bulb.

1. Unplug the oven or turn off the power at the main power supply.

2. Open the door.

3. Remove the vent cover mounting screws (2 middle screws).

4. Slide the vent grille to the left, then pull it straight out

5. Remove the charcoal filter, if present.

6. Remove the cover by pushing the hook and pulling up the lever.

7. Remove the bulb by turning it gently.

8. Replace the bulb with a 40 watt appliance bulb.

9. Replace the bulb holder.

10. Replace the vent grille and the 2 screws.

11. Turn the power back on

CLEANING THE GREASE FILTER

Your microwave oven has reusable grease filter. The grease filters should be removed and cleaned at least once every four month, or as required

1. To remove the filter, push the front of the grease filter case

2. Pull the filter case out of the microwave oven

3. Remove the filter from the filter case by widening the case, as shown below. Then, soak the grease filter in hot water mixed with a mild detergent. Rinse well and shake to dry. If necessary, brush the filter lightly to remove embedded dirt. When the filter is dry, put it back in the filter case

WARNING Do not use ammonia or put the grease filter in the microwave oven. The aluminum will darken.

4. To re-install the filter, slide the filter case into the frame slot, and then push it inside

REPLACING THE CHARCOAL FILTER

If your oven is vented to the inside, the charcoal filter should be replaced every 6 to 12 months and more often if necessary.

1. Unplug the oven or turn off the power at the main power supply.

2. Open the door.

3. Remove the vent grille mounting screws (2 middle screws).

4. Slide the vent grille to the left, then pull it straight out.

5. Push the hook and remove the old filter

6. Slide a new charcoal filter into place. The filter should rest at the angle shown.

7. Replace the vent grille and 2 screws and close the door. Turn the power back on and set the clock.

Troubleshooting

Check these solutions if you have a problem with your microwave:

Specifications

See other models: ME18H704SFW/AC MS19M8000AS/AC ME21M706BAG/AC ME16K3000AW/AC RF23M8090SR/AA