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11
Cooking Functions
1. Press the button for one of following options: Bake, Broil,
Convect, Keep Warm and Favorite.
2. If Convection is desired, select Convect, then select Convect
Bake, Convect Roast or Convect Broil. A prompt to convert
standard recipe for conversion will be displayed. Follow the
prompt on the screen.
When necessary, the oven will convert the time and/or
temperature you entered.
3. Select the temperature. The default temperature and its range
is shown in the following table.
Bake
The appropriate heating elements will cycle on and off in intervals
to reach and then to maintain the oven temperature. Depending
on your model, the convection fan may cycle on and off.
If the oven door is opened during baking, the heating elements
will turn off approximately 30 seconds after the door is opened.
They will turn on again approximately 30 seconds after the door
is closed. If used, the convection fan turns off immediately when
the door is opened and turns on immediately when door is
closed.
If the oven is equipped with convection, the fan and element will
cycle on and off in intervals while the Bake mode is in use.
Before Using Bake:
Before using Bake, see the “Positioning Racks and Bakeware”
section and the following tips for rack positions.
NOTE: An “f” after the rack position number indicates that the flat
rack should be used, and an “ro” indicates that the roll-out rack
should be used.
Rack positions for 27" (68.6 cm) Convection ovens
1-rack baking: 3f
2-rack baking: 1r or 2ro and 5f
For small cuts of meat and poultry: 2ro
For large cuts of meat and poultry: 1ro
For best results when baking cakes on 2 racks, use racks 1ro or
2ro and 5f for baking. Place the cakes on the racks as shown.
Rack positions for 30" (76.2 cm) Convection ovens
1-rack baking: 3f
2-rack baking: 1ro or 2ro and 5f
For roasting small cuts of meat and poultry: 2ro
For roasting large cuts of meat and poultry: 1ro
For best results when baking layer cakes on 2 racks, use racks
1ro and 5f for baking. Place cakes on rack as shown.
To Use Bake:
1. Press BAKE.
2. From the Temperature screen, use the number keypad to
enter a desired cooking temperature. The temperature must
be between 170ºF (77ºC) and 550ºF (288ºC) or an invalid key
alert occurs and the default temperature appears on the
screen.
3. Press the quickset pad below Ok to enter the cooking menu,
or press START to run the selected cooking function with the
set temperature, without any timer set.
Once entering the cooking menu, it is possible to change the
temperature, set the Cook Timer and set Delay Start. If the
Cook Timer is set, the When Done option can be set.
4. (Optional) If a cook time is desired, enter a cooking length
using the number keypad to set a timer to alert you when
cooking ends. The time length cannot exceed 12 hours. See
“Cook Timer” section for additional information.
When the cook time expires, the oven will behave as chosen
in the When Done option.
5. (Optional) To set a delayed start, press the left and right arrow
keys until Delay is highlighted, then press the quickset pad
below Delay. Scroll to the desired time for delay and press the
quickset pad below Delay. See the “Delay Start” section for
additional information.
6. (Optional) Press the quickset pad below When Done. The
When Done option allows you to select one of the following
options:
Turn Off: Play a sound and turn off the oven at the end of the
countdown.
Hold Temp: Play a sound every minute and continue to run
the cooking function at the end of the countdown. (This is the
default option.)
Keep Warm: Play a sound and start the Keep Warm cycle at
the end of the countdown.
Press the quickset pad below the desired option.
Mode Default
Temperature
Range
Bake 350°F (177°C) 170-550°F (77-288°C)
Broil 550°F (288°C) 450-550°F (232-288°C)
K. Warm 170°F (77°C) 145-200°F (63-93°C)
Cvt. Bake 325°F (163°C) 170-550°F (77-288°C)
Cvt. Bake (Power
Preheat)
325°F (163°C) 170-550°F (77-288°C)
Cvt. Roast 350°F (177°C) 170-550°F (77-288°C)
Cvt. Broil 550°F (288°C) 450-550°F (232-288°C)
Convection Ovens
A. Broil element
B. Convection element
C. Convection fan
D. Bake element
A
B
C
D
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