USER
MANUAL
EN User Manual
Oven
BPE742320B
BPE742320M
BPK742320M
BPK74232SM
BPM742320M
BPR742320B
BPR742320M
CONTENTS
1. SAFETY INFORMATION.............................................................................................3
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................7
4. CONTROL PANEL....................................................................................................... 8
5. BEFORE FIRST USE................................................................................................... 10
6. DAILY USE..................................................................................................................10
7. CLOCK FUNCTIONS.................................................................................................14
8. AUTOMATIC PROGRAMMES.................................................................................. 15
9. USING THE ACCESSORIES...................................................................................... 16
10. ADDITIONAL FUNCTIONS.................................................................................... 19
11. HINTS AND TIPS..................................................................................................... 20
12. CARE AND CLEANING.......................................................................................... 36
13. TROUBLESHOOTING.............................................................................................39
14. TECHNICAL DATA..................................................................................................41
15. ENERGY EFFICIENCY.............................................................................................41
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
www.aeg.com
2
1. SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, this should
be activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
• Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
1.2
General Safety
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
ENGLISH
3
• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instruction
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
www.aeg.com
4
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
ENGLISH
5
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolytic Mode.
• Before carrying out a Pyrolitic self-
cleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the
appliance while the Pyrolytic cleaning
is in operation.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
• Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation
to a well ventilated area.
• Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.
2.6 Internal light
WARNING!
Risk of electrical shock.
• The type of light bulb or halogen
lamp used for this appliance is only
www.aeg.com
6
for household appliances. Do not use
it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
2.8 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
3. PRODUCT DESCRIPTION
3.1 General overview
2
7
1
8
4
3
5
6
5
4
3
2
1
1
Control panel
2
Electronic programmer
3
Socket for the core temperature
sensor
4
Heating element
5
Lamp
6
Fan
7
Shelf support, removable
8
Shelf positions
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
ENGLISH 7
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Food Sensor
To measure the temperature inside the
food.
Telescopic runners
For shelves and trays.
4. CONTROL PANEL
4.1 Electronic programmer
21 3 4 5 8 9 10 1176
Use the sensor fields to operate the appliance.
Sensor
field
Function Comment
1
- Display Shows the current settings of the appliance.
2
ON / OFF To turn on and off the appliance.
3
Heating Functions
or Assisted Cook-
ing
Press the sensor field to choose the menu: Assis-
ted Cooking or Heating Functions. To turn on or
turn off the light, press the field for 3 seconds. You
can turn on the light also when the appliance is
turned off.
www.aeg.com8
Sensor
field
Function Comment
4
Favourites To save and access your favourite programmes.
5
Temperature se-
lection
To set the temperature or show the current tem-
perature in the appliance. Press the field for 3 sec-
onds to turn on or turn off the function: Fast heat
up.
6
Down key To move down in the menu.
7
Up key To move up in the menu.
8
OK To confirm the selection or setting.
9
Back key To go back one level in the menu. To show the
main menu, press the field for 3 seconds.
10
Time and addi-
tional functions
To set different functions. When a heating func-
tion operates, press the sensor field to set the tim-
er or the functions: Function Lock, Favourites,
Heat + Hold, Set + Go. You can also change the
settings of the core temperature sensor.
11
Minute Minder To set the function: Minute Minder.
4.2 Display
A
DE
B C
A. Heating function
B. Time of day
C. Heat-up indicator
D. Temperature
E. Duration time or end time of a
function
Other indicators of the display:
Symbol Function
Minute Minder The function operates.
Time of day The display shows the current time.
Duration The display shows the necessary time
for cooking.
ENGLISH 9
Symbol Function
End Time The display shows when the cooking
time is complete.
Temperature The display shows the temperature.
Time Indication The display shows how long the heat-
ing function operates. Press and
at the same time to reset the time.
Calculation The appliance calculates the time for
cooking.
Heat-up Indicator The display shows the temperature in
the appliance.
Fast Heat Up Indicator The function is active. It decreases the
heat up time.
Weight Automatic The display shows that the automatic
weight system is active or that weight
can be changed.
Heat + Hold The function is active.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and
cleaning" chapter.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 First Connection
When you connect the appliance to the
mains or after the power cut, you have to
set the language, the display contrast,
the display brightness and the time of
the day.
1. Press
or to set the value.
2. Press to confirm.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Navigating the menus
1. Activate the appliance.
2. Press or to select the menu
option.
3. Press to move to the submenu or
accept the setting.
www.aeg.com10
At each point you can go
back to the main menu with
.
6.2 The menus in overview
Main menu
Sym-
bol
Menu item Application
Heating Functions Contains a list of heating functions.
Assisted Cooking Contains a list of automatic programmes.
Favourites Contains a list of favourite cooking programmes
created by the user.
Pyrolysis Pyrolytic cleaning.
Basic Settings Used to set the appliance configuration.
Specials Contains a list of additional heating functions.
Submenu for: Basic Settings
Sym-
bol
Submenu Description
Set Time of Day Sets the current time on the clock.
Time Indication When ON, the display shows the current time
when you deactivate the appliance.
Fast heat up When ON, the function decreases the heat-up
time.
Set + Go To set a function and activate it later with a press
of any symbol on the control panel.
Heat + Hold Keeps the prepared food warm for 30 minutes af-
ter a cooking cycle finished.
Time Extension Activates and deactivates the time extension
function.
Display Contrast Adjusts the display contrast by degrees.
Display Brightness Adjusts the display brightness by degrees.
Set Language Sets the language for the display.
Buzzer Volume Adjusts the volume of press-tones and signals by
degrees.
ENGLISH 11
Sym-
bol
Submenu Description
Key Tones Activates and deactivates the tone of the touch
fields. It is not possible to deactivate the tone of
the ON / OFF touch field.
Alarm/Error Tones Activates and deactivates the alarm tones.
Cleaning Reminder Reminds you when to clean the appliance.
DEMO mode Activation / deactivation code: 2468
Service Shows the software version and configuration.
Factory Settings Resets all settings to factory settings.
6.3 Heating Functions
Heating function Application
True Fan Cooking To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
Pizza Setting To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Conventional Cooking.
Conventional Cooking
(Top / Bottom Heat)
To bake and roast food on one shelf position.
Frozen Foods To make convenience food like e.g. french fries,
potato wedges or spring rolls crispy.
Grilling To grill flat food and to toast bread.
Turbo Grilling To bake cakes with crispy bottom and to preserve
food.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
www.aeg.com12
Heating function Application
Moist Fan Baking To bake breads, cakes and cookies. To save ener-
gy during cooking. This function must be used in
accordance with the Moist Fan Baking table in or-
der to achieve the desired cooking result. To get
more information about the recommended set-
tings, refer to the Hints and Tips chapter, Moist
Fan Baking table. This function was used to define
the energy efficiency class acc. to EN 60350-1.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.4 Specials
Heating function Application
Keep Warm To keep food warm.
Plate Warming To preheat plates for serving.
Preserving To make vegetable preserves such as pickles.
Drying To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush-
rooms).
Dough Proving For controlled rising of yeast dough before bak-
ing.
Slow Cooking To prepare tender, succulent roasts.
Bread Baking To bake bread.
Defrost This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost-
ing time depends on the amount and size of the
frozen food.
6.5 Activating a heating
function
1. Activate the appliance.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
5. Press to confirm.
6. Set the temperature.
ENGLISH 13
7. Press to confirm.
6.6 Heat-up indicator
When you activate a heating function,
the bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
6.7 Fast Heat Up Indicator
This function decreases the heat-up time.
Do not put food in the oven
when the Fast heat up
function operates.
To activate the function, hold for 3
seconds. The heat-up indicator
alternates.
6.8 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function Application
Minute Minder To set a countdown (max. 2 h 30 min). This
function has no effect on the operation of the
appliance. You can also activate it when the
appliance is deactivated.
Use to activate the function. Press or
to set the minutes and to start.
Duration To set the length of an operation (max. 23 h
59 min).
End Time To set the switch-off time for a heating func-
tion (max. 23 h 59 min).
If you set the time for a clock function,
the time starts to count down after 5
seconds.
If you use the clock
functions: Duration, End
Time, the appliance
deactivates the heating
elements after 90 % of the
set time. The appliance uses
the residual heat to continue
the cooking process until the
time ends (3 - 20 minutes).
7.2 Setting the clock functions
Before you use the
functions: Duration, End
Time, you must set a heating
function and temperature
first. The appliance
deactivates automatically.
You can use the functions:
Duration and End Time at
the same time if you want to
automatically activate and
deactivate the appliance on
a given time later.
The functions: Duration and
End Time do not work when
you use the core
temperature sensor.
1. Set a heating function.
www.aeg.com
14
2. Press again and again until the
display shows the necessary clock
function and the related symbol.
3. Press or to set the necessary
time.
4. Press
to confirm.
When the time ends, an acoustic signal
sounds. The appliance deactivates. The
display shows a message.
5. Press any symbol to stop the signal.
7.3 Heat + Hold
Conditions for the function:
• The set temperature is more than 80
°C.
• The function: Duration is set.
The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
minutes. It activates after the baking or
roasting procedure ends.
You can activate or deactivate the
function in the menu: Basic Settings.
1. Activate the appliance.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press again and again until the
display shows: Heat + Hold.
5. Press to confirm.
When the function ends, an acoustic
signal sounds.
The function stays on if you change the
heating functions.
7.4 Time Extension
The function: Time Extension makes the
heating function continue after the end
of Duration.
Applicable to all heating
functions with Duration or
Weight Automatic.
Not applicable to heating
functions with the core
temperature sensor.
1.
When the cooking time ends, an
acoustic signal sounds. Press any
symbol.
The display shows the message.
2. Press
to activate or to cancel.
3. Set the length of the function.
4. Press
.
8.
AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
8.1 Recipes online
You can find the recipes for
the automatic programmes
specified for this appliance
on our website. To find the
proper Recipe Book check
the PNC number on the
rating plate on the front
frame of the appliance
cavity.
8.2 Assisted Cooking with
Recipe Automatic
This appliance has a set of recipes you
can use. The recipes are fixed and you
cannot change them.
1. Activate the appliance.
2. Select the menu: Assisted Cooking.
Press
to confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press
to confirm.
When you use the function:
Manual, the appliance uses
the automatic settings. You
can change them as with
other functions.
8.3 Assisted Cooking with
Weight Automatic
This function automatically calculates the
roasting time. To use it, it is necessary to
input the food weight.
1. Activate the appliance.
2. Select the menu: Assisted Cooking.
Press to confirm.
ENGLISH
15
3. Select the category and dish. Press
to confirm.
4. Select the function: Weight
Automatic. Press to confirm.
5. Touch
or to set the food
weight. Press to confirm.
The automatic programme starts.
6. You can change the weight at any
time. Press or to change the
weight.
7. When the time ends, an acoustic
signal sounds. Press any symbol to
deactivate the signal.
With some programmes turn
over the food after 30
minutes. The display shows a
reminder.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Food sensor
The food sensor measures temperature
inside the food. When the food is at the
set temperature, the appliance
deactivates.
There are two temperatures to be set:
• the oven temperature (minimum 120
°C),
• the food core temperature.
CAUTION!
Use only the food sensor
supplied and the original
replacement parts.
Directions for the best results:
• Ingredients should be at room
temperature.
• Food sensor cannot be used for liquid
dishes.
• During cooking the food sensor must
remain in the dish and the plug in the
socket.
• Use recommended food core
temperature settings. Refer to "Hints
and tips" chapter.
The appliance calculates an
approximate end of cooking
time. It depends on the
quantity of food, the set
oven function and
temperature.
Food categories: meat, poultry
and fish
1. Activate the appliance.
2. Insert the tip of the food sensor into
the centre of meat or fish, in the
thickest part if possible. Make sure
that at least 3/4 of the food sensor is
inside of the dish.
3. Put the plug of the food sensor into
the socket located in the front frame
of the appliance.
The display shows the food sensor
symbol.
www.aeg.com
16
4. Press or in less than 5
seconds to set the food core
temperature.
5. Set a heating function and, if
necessary, the oven temperature.
6. To change the food core
temperature, press .
When the dish reaches the set
temperature, an acoustic signal sounds.
The appliance deactivates automatically.
7. Touch any symbol to stop the signal.
8. Remove the food sensor plug from
the socket and remove the dish from
the appliance.
WARNING!
There is a risk of burns as the
food sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.
Food category: casserole
1.
Activate the appliance.
2. Place half of the ingredients in a
baking dish.
3. Insert the tip of the food sensor
exactly in the centre of the casserole.
The food sensor should be stabilized
in one place during baking. Use a
solid ingredient to achieve that. Use
the rim of the baking dish to support
the silicone handle of the food
sensor. The tip of the food sensor
should not touch the bottom of a
baking dish.
4. Cover the food sensor with the
remaining ingredients.
5. Put the plug of the food sensor into
the socket located in the front frame
of the appliance.
The display shows the food sensor
symbol.
6. Press
or in less than 5
seconds to set the food core
temperature.
7. Set a heating function and, if
necessary, the oven temperature.
8. To change the food core
temperature, press .
When the dish is at the set temperature,
an acoustic signal sounds. The appliance
deactivates automatically.
9. Touch any symbol to stop the signal.
10. Remove the food sensor plug from
the socket and remove the dish from
the appliance.
WARNING!
There is a risk of burns as the
food sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.
9.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
ENGLISH
17
Baking tray / Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
9.3 Telescopic runners -
inserting the accessories
With the telescopic runners you can put
in and remove the shelves more easily.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
CAUTION!
Make sure you push back
the telescopic runners fully
in the oven before you close
the oven door.
Wire shelf:
Put the wire shelf on the telescopic
runners so that the feet point
downwards.
The high rim around the wire
shelf is a special device to
prevent the cookware from
slipping.
Deep pan:
Put the deep pan on the telescopic
runners.
Wire shelf and deep pan together:
Place the wire shelf and the deep pan
together on the telescopic runner.
www.aeg.com
18
10. ADDITIONAL FUNCTIONS
10.1 Favourites
You can save your favourite settings,
such as duration, temperature or heating
function. They are available in the menu:
Favourites. You can save 20
programmes.
Saving a programme
1. Activate the appliance.
2. Set a heating function or an
automatic programme.
3. Touch again and again until the
display shows: SAVE.
4. Press
to confirm.
The display shows the first free memory
position.
5. Press to confirm.
6. Enter the name of the programme.
The first letter flashes.
7. Touch
or to change the
letter.
8. Press .
The next letter flashes.
9. Do step 7 again as necessary.
10. Press and hold
to save.
You can overwrite a memory position.
When the display shows the first free
memory position, touch or and
press
to overwrite an existing
programme.
You can change the name of a
programme in the menu: Edit
Programme Name.
Activating the programme
1. Activate the appliance.
2. Select the menu: Favourites.
3. Press to confirm.
4. Select your favourite programme
name.
5. Press
to confirm.
Press
to go directly to menu:
Favourites. You can also use it when the
appliance is deactivated.
10.2 Using the Child Lock
When the Child Lock is on, the appliance
cannot be activated accidentally.
If the Pyrolysis function
operates, the door locks
automatically.
A message comes on in the
display when you touch any
symbol.
1.
Touch
to activate the display.
2. Touch and at the same time
until the display shows a message.
To deactivate the Child Lock function
repeat step 2.
10.3 Function Lock
This function prevents an accidental
change of the heating function. You can
activate it only when the appliance
operates.
1. Activate the appliance.
2. Set a heating function or setting.
3. Press again and again until the
display shows: Function Lock.
4. Press
to confirm.
ENGLISH
19
If the Pyrolysis function
operates, the door is locked
and the symbol of a key
comes on in the display.
To deactivate the function, press . The
display shows a message. Press
again
and then to confirm.
When you deactivate the
appliance, the function also
deactivates.
10.4 Set + Go
The function lets you set a heating
function (or a programme) and use it
later with one press of any symbol.
1. Activate the appliance.
2. Set a heating function.
3. Press
again and again until the
display shows: Duration.
4. Set the time.
5. Press again and again until the
display shows: Set + Go.
6. Press
to confirm.
Press any symbol (except for
) to start
the function: Set + Go. The set heating
function starts.
When the heating function ends, an
acoustic signal sounds.
• Function Lock is on when
the heating function
operates.
• The menu: Basic Settings
lets you activate and
deactivate the function:
Set + Go.
10.5 Automatic Switch-off
For safety reasons the appliance turns off
automatically after some time if a heating
function operates and you do not
change any settings.
Temperature (°C) Switch-off time (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 1.5
The Automatic switch-off
does not work with the
functions: Light, Food
Sensor, Duration, End Time.
10.6 Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the appliance is activated.
– if you touch a symbol during the
night brightness (apart from ON /
OFF), the display goes back to
the day brightness mode for the
next 10 seconds.
– if the appliance is deactivated and
you set the function: Minute
Minder. When the function ends,
the display goes back to the night
brightness.
10.7 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
11.
HINTS AND TIPS
WARNING!
Refer to Safety chapters.
www.aeg.com20
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the heating
functions, recommended shelf
positions and temperatures for typical
dishes.
11.2 Advice for special heating
functions of the oven
Keep Warm
Use this function if you want to keep
food warm.
The temperature regulates itself
automatically to 80 °C.
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on
the wire shelf. Move stacks around after
half of the warming time (swap top and
bottom).
The automatic temperature is 70 °C.
Recommended shelf position: 3.
Dough Proving
You can use this automatic function with
any recipe for yeast dough you like. It
gives you a good atmosphere for rising.
Put the dough into a dish that is big
enough for rising and cover it with a wet
towel or plastic foil. Insert a wire shelf on
the first shelf position and put the dish in.
Close the door and set the function:
Dough Proving. Set the necessary time.
11.3 Baking
• Your oven may bake or roast
differently to the oven you had
before. Adapt your usual settings
such as temperature, cooking time
and shelf position to the values in the
tables.
• Use the lower temperature the first
time.
• If you cannot find the settings for a
special recipe, look for the similar
one.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
11.4 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incor-
rect.
Put the cake on a lower
shelf.
The cake sinks and becomes
soggy, lumpy or streaky.
The oven temperature is too
high.
The next time you bake, set
a slightly lower oven temper-
ature.
ENGLISH 21
Baking results Possible cause Remedy
The cake sinks and becomes
soggy, lumpy or streaky.
The baking time is too short. Set a longer baking time.
You cannot decrease bak-
ing times by setting higher
temperatures.
The cake sinks and becomes
soggy, lumpy or streaky.
There is too much liquid in
the mixture.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The cake is too dry. The oven temperature is too
low.
The next time you bake, set
a higher oven temperature.
The cake is too dry. The baking time is too long. The next time you bake, set
a shorter baking time.
The cake browns unevenly. The oven temperature is too
high and the baking time is
too short.
Set a lower oven tempera-
ture and a longer baking
time.
The cake browns unevenly. The mixture is unevenly dis-
tributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in the
baking time given.
The oven temperature is too
low.
The next time you bake, set
a slightly higher oven tem-
perature.
11.5 Baking on one level:
Baking in tins
Food Function Temperature
(°C)
Time (min) Shelf position
Ring cake / Brio-
che
True Fan Cook-
ing
150 - 160 50 - 70 1
Madeira cake /
Fruit cakes
True Fan Cook-
ing
140 - 160 70 - 90 1
Fatless sponge
cake / Fatless
sponge cake
True Fan Cook-
ing
140 - 150 35 - 50 2
Fatless sponge
cake / Fatless
sponge cake
Conventional
Cooking
160 35 - 50 2
Flan base - short
pastry
True Fan Cook-
ing
170 - 180
1)
10 - 25 2
Flan base -
sponge mixture
True Fan Cook-
ing
150 - 170 20 - 25 2
www.aeg.com22
Food Function Temperature
(°C)
Time (min) Shelf position
Apple pie / Ap-
ple pie (2 tins
Ø20 cm, diago-
nally off set)
True Fan Cook-
ing
160 60 - 90 2
Apple pie / Ap-
ple pie (2 tins
Ø20 cm, diago-
nally off set)
Conventional
Cooking
180 70 - 90 1
Cheesecake Conventional
Cooking
170 - 190 60 - 90 1
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Food Function Temperature
(°C)
Time (min) Shelf position
Plaited bread /
Bread crown
Conventional
Cooking
170 - 190 30 - 40 3
Christmas stol-
len
Conventional
Cooking
160 - 180
1)
50 - 70 2
Bread (rye
bread):
1. First part of
baking pro-
cedure.
2. Second part
of baking
procedure.
Conventional
Cooking
1. 230
1)
2. 160 - 180
1. 20
2. 30 - 60
1
Cream puffs /
Eclairs
Conventional
Cooking
190 - 210
1)
20 - 35 3
Swiss roll Conventional
Cooking
180 - 200
1)
10 - 20 3
Cake with crum-
ble topping (dry)
True Fan Cook-
ing
150 - 160 20 - 40 3
Buttered al-
mond cake /
Sugar cakes
Conventional
Cooking
190 - 210
1)
20 - 30 3
Fruit flans (made
with yeast
dough / sponge
mixture)
2)
True Fan Cook-
ing
150 35 - 55 3
ENGLISH 23
Food Function Temperature
(°C)
Time (min) Shelf position
Fruit flans (made
with yeast
dough / sponge
mixture)
2)
Conventional
Cooking
170 35 - 55 3
Fruit flans made
with short pastry
True Fan Cook-
ing
160 - 170 40 - 80 3
Yeast cakes with
delicate top-
pings (e.g.
quark, cream,
custard)
Conventional
Cooking
160 - 180
1)
40 - 80 3
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Food Function Temperature
(°C)
Time (min) Shelf position
Short pastry bis-
cuits
True Fan Cook-
ing
150 - 160 10 - 20 3
Short bread /
Short bread /
Pastry stripes
True Fan Cook-
ing
140 20 - 35 3
Short bread /
Short bread /
Pastry stripes
Conventional
Cooking
160
1)
20 - 30 3
Biscuits made
with sponge
mixture
True Fan Cook-
ing
150 - 160 15 - 20 3
Pastries made
with egg white /
Meringues
True Fan Cook-
ing
80 - 100 120 - 150 3
Macaroons True Fan Cook-
ing
100 - 120 30 - 50 3
Biscuits made
with yeast
dough
True Fan Cook-
ing
150 - 160 20 - 40 3
Puff pastries True Fan Cook-
ing
170 - 180
1)
20 - 30 3
Rolls True Fan Cook-
ing
160
1)
10 - 25 3
www.aeg.com24
Food Function Temperature
(°C)
Time (min) Shelf position
Rolls Conventional
Cooking
190 - 210
1)
10 - 25 3
Small cakes /
Small cakes (20
per tray)
True Fan Cook-
ing
150
1)
20 - 35 3
Small cakes /
Small cakes (20
per tray)
Conventional
Cooking
170
1)
20 - 30 3
1)
Preheat the oven.
11.6 Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Conventional
Cooking
180 - 200 45 - 60 1
Lasagne Conventional
Cooking
180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 160 - 170 15 - 30 1
Baguettes top-
ped with melted
cheese
True Fan Cook-
ing
160 - 170 15 - 30 1
Sweet bakes Conventional
Cooking
180 - 200 40 - 60 1
Fish bakes Conventional
Cooking
180 - 200 30 - 60 1
Stuffed vegeta-
bles
True Fan Cook-
ing
160 - 170 30 - 60 1
1)
Preheat the oven.
11.7 Moist Fan Baking
Food Temperature
(°C)
Time (min) Shelf position
Pasta gratin 200 - 220 45 - 55 3
Potato gratin 180 - 200 70 - 85 3
Moussaka 170 - 190 70 - 95 3
ENGLISH 25
Food Temperature
(°C)
Time (min) Shelf position
Lasagne 180 - 200 75 - 90 3
Cannelloni 180 - 200 70 - 85 3
Bread pudding 190 - 200 55 - 70 3
Rice pudding 170 - 190 45 - 60 3
Apple cake, made with
sponge mixture (round cake
tin)
160 - 170 70 - 80 3
White bread 190 - 200 55 - 70 3
11.8 Multilevel Baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Cream puffs /
Eclairs
160 - 180
1)
25 - 45 1 / 4 -
Dry streusel
cake
150 - 160 30 - 45 1 / 4 -
1)
Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Short pastry bis-
cuits
150 - 160 20 - 40 1 / 4 1 / 3 / 5
Short bread /
Short bread /
Pastry Stripes
140 25 - 45 1 / 4 1 / 3 / 5
Biscuits made
with sponge
mixture
160 - 170 25 - 40 1 / 4 -
Biscuits made
with egg white,
meringues
80 - 100 130 - 170 1 / 4 -
Macaroons 100 - 120 40 - 80 1 / 4 -
www.aeg.com26
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Biscuits made
with yeast
dough
160 - 170 30 - 60 1 / 4 -
Puff pastries
170 - 180
1)
30 - 50 1 / 4 -
Rolls 180 20 - 30 1 / 4 -
Small cakes /
Small cakes (20
per tray)
150
1)
23 - 40 1 / 4 -
1)
Preheat the oven.
11.9 Pizza Setting
Food Temperature (°C) Time (min) Shelf position
Pizza (thin crust)
200 - 230
1)2)
15 - 20 2
Pizza (with a lot of
topping)
180 - 200 20 - 30 2
Tarts 180 - 200 40 - 55 1
Spinach flan 160 - 180 45 - 60 1
Quiche Lorraine 170 - 190 45 - 55 1
Swiss Flan 170 - 190 45 - 55 1
Apple cake, covered 150 - 170 50 - 60 1
Vegetable pie 160 - 180 50 - 60 1
Unleavened bread
230 - 250
1)
10 - 20 2
Puff pastry flan
160 - 180
1)
45 - 55 2
Flammekuchen (Piz-
za-like dish from Al-
sace)
230 - 250
1)
12 - 20 2
Piroggen (Russian
version of calzone)
180 - 200
1)
15 - 25 2
1)
Preheat the oven.
2)
Use a deep pan.
11.10 Roasting
• Use heat-resistant ovenware to roast.
Refer to the instructions of the
ovenware manufacturer.
• You can roast large roasting joints
directly in the deep pan or on the wire
shelf above the deep pan.
ENGLISH 27
• Put some liquid in the deep pan to
prevent the meat juices or fat from
burning on it's surface.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• If necessary, turn the roast after 1/2 to
2/3 of the cooking time.
• To keep meat more succulent:
– roast lean meat in the roasting tin
with the lid or use roasting bag.
– roast meat and fish in pieces
weighting minimum 1 kg.
– baste large roasts and poultry
with their juices several times
during roasting.
11.11 Roasting tables
Beef
Food Quantity Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Pot roast 1 - 1.5 kg Convention-
al Cooking
230 120 - 150 1
Roast beef or fil-
let: rare
per cm of
thickness
Turbo Grill-
ing
190 - 200
1)
5 - 6 1
Roast beef or fil-
let: medium
per cm of
thickness
Turbo Grill-
ing
180 - 190
1)
6 - 8 1
Roast beef or fil-
let: well done
per cm of
thickness
Turbo Grill-
ing
170 - 180
1)
8 - 10 1
1)
Preheat the oven.
Pork
Food Quantity Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Shoulder /
Neck / Ham
joint
1 - 1.5 kg Turbo Grill-
ing
160 - 180 90 - 120 1
Chop / Spare
rib
1 - 1.5 kg Turbo Grill-
ing
170 - 180 60 - 90 1
Meatloaf 750 g - 1 kg Turbo Grill-
ing
160 - 170 50 - 60 1
Pork knuckle
(precooked)
750 g - 1 kg Turbo Grill-
ing
150 - 170 90 - 120 1
Veal
Food Quantity
(kg)
Function Temperature
(°C)
Time (min) Shelf posi-
tion
Roast veal 1 Turbo Grill-
ing
160 - 180 90 - 120 1
Knuckle of
veal
1.5 - 2 Turbo Grill-
ing
160 - 180 120 - 150 1
www.aeg.com28
Lamb
Food Quantity
(kg)
Function Temperature
(°C)
Time (min) Shelf posi-
tion
Leg of lamb /
Roast lamb
1 - 1.5 Turbo Grill-
ing
150 - 170 100 - 120 1
Saddle of
lamb
1 - 1.5 Turbo Grill-
ing
160 - 180 40 - 60 1
Game
Food Quantity Function Temperature
(°C)
Time (min) Shelf posi-
tion
Saddle / Leg
of hare
up to 1 kg Conventional
Cooking
230
1)
30 - 40 1
Saddle of
venison
1.5 - 2 kg Conventional
Cooking
210 - 220 35 - 40 1
Haunch of
venison
1.5 - 2 kg Conventional
Cooking
180 - 200 60 - 90 1
1)
Preheat the oven.
Poultry
Food Quantity Function Temperature
(°C)
Time (min) Shelf posi-
tion
Poultry por-
tions
200 - 250 g
each
Turbo Grill-
ing
200 - 220 30 - 50 1
Half chicken 400 - 500 g
each
Turbo Grill-
ing
190 - 210 35 - 50 1
Chicken,
poulard
1 - 1.5 kg Turbo Grill-
ing
190 - 210 50 - 70 1
Duck 1.5 - 2 kg Turbo Grill-
ing
180 - 200 80 - 100 1
Goose 3.5 - 5 kg Turbo Grill-
ing
160 - 180 120 - 180 1
Turkey 2.5 - 3.5 kg Turbo Grill-
ing
160 - 180 120 - 150 1
Turkey 4 - 6 kg Turbo Grill-
ing
140 - 160 150 - 240 1
Fish (steamed)
Food Quantity
(kg)
Function Temperature
(°C)
Time (min) Shelf posi-
tion
Whole fish 1 - 1.5 Conventional
Cooking
210 - 220 40 - 60 1
ENGLISH 29
11.12 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Grilling
Food Temperature
(°C)
Time (min) Shelf position
1st side 2nd side
Roast beef 210 - 230 30 - 40 30 - 40 2
Filet of beef 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 25 3
Whole Fish, 500
- 1000 g
210 - 230 15 - 30 15 - 30 3 / 4
Fast Grilling
Food Time (min) Shelf position
1st side 2nd side
Burgers / Burgers 8 - 10 6 - 8 4
Pork fillet 10 - 12 6 - 10 4
Sausages 10 - 12 6 - 8 4
Fillet / Veal steaks 7 - 10 6 - 8 4
Toast / Toast 1 - 3 1 - 3 5
Toast with topping 6 - 8 - 4
11.13 Frozen Foods
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, fro-
zen
190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza Snacks, frozen 180 - 200 15 - 30 2
French Fries, thin 200 - 220 20 - 30 3
www.aeg.com30
Food Temperature (°C) Time (min) Shelf position
French Fries, thick 200 - 220 25 - 35 3
Wedges / Cro-
quettes
220 - 230 20 - 35 3
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannello-
ni, fresh
170 - 190 35 - 45 2
Lasagne / Cannello-
ni, frozen
160 - 180 40 - 60 2
Oven baked cheese 170 - 190 20 - 30 3
Chicken Wings 190 - 210 20 - 30 2
Frozen ready meals
Food Function Temperature
(°C)
Time (min) Shelf position
Frozen pizza Conventional
Cooking
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
3
French fries
1)
(300 - 600 g)
Conventional
Cooking or Tur-
bo Grilling
200 - 220 as per manufac-
turer’s instruc-
tions
3
Baguettes Conventional
Cooking
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
3
Fruit flans Conventional
Cooking
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
3
1)
Turn the French fries 2 or 3 times during cooking.
11.14 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan in the oven and on the
wire shelf.
3. Put the core temperature sensor into
the meat.
ENGLISH 31
4. Select the function: Slow Cooking
and set the correct end core
temperature.
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Roast beef 1 - 1.5 120 120 - 150 1
Fillet of beef 1 - 1.5 120 90 - 150 3
Roast veal 1 - 1.5 120 120 - 150 1
Steaks 0.2 - 0.3 120 20 - 40 3
11.15 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
Food Quantity Defrosting
time (min)
Further de-
frosting time
(min)
Comments
Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
Meat 500 g 90 - 120 20 - 30 Turn halfway through.
Trout 150 g 25 - 35 10 - 15 -
Strawber-
ries
300 g 30 - 40 10 - 20 -
Butter 250 g 30 - 40 10 - 15 -
Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly
frozen in places.
Gateau 1.4 kg 60 60 -
11.16 Preserving
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
www.aeg.com32
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Strawberries / Blue-
berries / Raspber-
ries / Ripe gooseber-
ries
160 - 170 35 - 45 -
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Pears / Quinces /
Plums
160 - 170 35 - 45 10 - 15
Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Carrots
1)
160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / As-
paragus
160 - 170 50 - 60 15 - 20
1)
Leave standing in the oven after it is deactivated.
11.17 Drying
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Vegetables
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
Vegetables for
sour
60 - 70 5 - 6 3 1 / 4
Mushrooms 50 - 60 6 - 8 3 1 / 4
ENGLISH 33
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Herbs 40 - 50 2 - 3 3 1 / 4
Fruit
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
11.18 Bread Baking
Preheating is not recommended.
Food Temperature (°C) Time (min) Shelf position
White Bread 180 - 200 40 - 60 2
Baguette 200 - 220 35 - 45 2
Brioche 180 - 200 40 - 60 2
Ciabatta 200 - 220 35 - 45 2
Rye Bread 190 - 210 50 - 70 2
Dark Bread 180 - 200 50 - 70 2
All Grain bread 170 - 190 60 - 90 2
11.19 Food Sensor table
Beef Food core temperature (°C)
Rare Medium Well done
Roast beef 45 60 70
Sirloin 45 60 70
Beef Food core temperature (°C)
Less Medium More
Meat loaf 80 83 86
www.aeg.com34
Pork Food core temperature (°C)
Less Medium More
Ham,
Roast
80 84 88
Chop (saddle),
Smoked pork loin,
Smoked loin poached
75 78 82
Veal Food core temperature (°C)
Less Medium More
Roast veal 75 80 85
Knuckle of veal 85 88 90
Mutton / lamb Food core temperature (°C)
Less Medium More
Leg of mutton 80 85 88
Saddle of mutton 75 80 85
Leg of lamb,
Roast lamb
65 70 75
Game Food core temperature (°C)
Less Medium More
Saddle of hare,
Saddle of venison
65 70 75
Leg of hare,
Whole hare,
Leg of venison
70 75 80
Poultry Food core temperature (°C)
Less Medium More
Chicken (whole / half / breast) 80 83 86
Duck (whole / half),
Turkey (whole / breast)
75 80 85
Duck (breast) 60 65 70
ENGLISH 35
Fish (salmon, trout, zander) Food core temperature (°C)
Less Medium More
Fish (whole / large / steamed),
Fish (whole / large / roasted)
60 64 68
Casseroles - Precooked vegeta-
bles
Food core temperature (°C)
Less Medium More
Zucchini Casserole,
Broccoli Casserole,
Fennel Casserole
85 88 91
Casseroles - Savoury Food core temperature (°C)
Less Medium More
Cannelloni,
Lasagne,
Pasta bake
85 88 91
Casseroles - Sweet Food core temperature (°C)
Less Medium More
White bread casserole with / with-
out fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole
80 85 90
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
• Clean the front of the oven with a soft
cloth with warm water and a cleaning
agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the oven interior after each use.
Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
• Dry the oven when the cavity is wet
after usage.
12.2 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
www.aeg.com
36
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
2
1
Install the removed accessories in the
opposite sequence.
The retaining pins on the
telescopic runners must
point to the front.
12.3 Pyrolysis
CAUTION!
Remove all accessories and
removable shelf supports.
The pyrolytic cleaning
procedure cannot start:
• if you did not remove the core
temperature sensor plug from the
socket.
• if you did not fully close the oven
door.
Remove the worst dirt manually.
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them at
the same time as the
function: Pyrolysis. It can
cause damage to the
appliance.
1. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
2. Turn on the appliance and select
from the main menu the function:
Pyrolysis. Press to confirm.
3. Set the duration of the cleaning
procedure:
Option Description
Quick 1 h for a low
degree of dirt
Normal 1 h 30 min for
a usual de-
gree of dirt
Intense 3 h for a high
degree of dirt
4. Press to confirm.
When the pyrolytic cleaning
starts, the appliance door is
locked and the lamp does
not work.
To stop the pyrolytic
cleaning before it is
completed, turn off the
appliance.
WARNING!
After the function is
completed, the appliance is
very hot. Let it cool down.
There is a risk of burns.
After the function is
completed, the door stays
locked for the cool down
phase. Some of the
appliance functions are not
available during the cool
down phase.
ENGLISH 37
12.4 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
Be careful when you remove
the door from the appliance.
The door is heavy.
1. Open the door fully.
2. Fully lift up the clamping levers (A) on
the two door hinges.
A
A
3. Close the door until it is at an angle
of approximately 45°.
45°
4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface. This is to prevent scratches.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
1
2
B
CAUTION!
Rough handling of the glass,
especially around the edges
of the front panel, can cause
the glass to break.
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
Make sure that you put the glass panels
(C, B and A) back in the correct
sequence. First, insert panel C, which has
a square printed on the left side and a
triangle on the right side. You will also
find those symbols embossed on the
door frame. The triangle symbol on the
glass must match the triangle on the
door frame, and the square symbol must
match the square. After that insert the
other two glass panels.
www.aeg.com
38
A B C
12.5 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The top lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
The side lamp
1. Remove the left shelf support to get
access to the lamp.
2. Use a narrow, blunt object (e.g. a
teaspoon) to remove the glass cover.
3. Clean the glass cover.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the glass cover.
6. Install the left shelf support.
13.
TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem Possible cause Remedy
You cannot activate or oper-
ate the oven.
The oven is not connected
to an electrical supply or it is
connected incorrectly.
Check if the oven is correctly
connected to the electrical
supply (refer to the connec-
tion diagram if available).
ENGLISH 39
Problem Possible cause Remedy
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up. The automatic switch-off is
activated.
Refer to "Automatic switch-
off".
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
Lock".
The oven does not heat up. The door is not closed cor-
rectly.
Fully close the door.
The oven does not heat up. The fuse is blown. Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a quali-
fied electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
The display shows F111. The plug of the core tem-
perature sensor is not cor-
rectly installed into the sock-
et.
Put the plug of the core tem-
perature sensor as far as
possible into the socket.
The display shows an error
code that is not in this table.
There is an electrical fault. • Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care De-
partment.
Steam and condensation
settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in
the oven for longer than 15 -
20 minutes after the cooking
process ends.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.
www.aeg.com40
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
14. TECHNICAL DATA
14.1 Technical data
Voltage 230 / 400 V
Frequency 50 Hz
15. ENERGY EFFICIENCY
15.1 Product Fiche and information according to EU 65-66/2014
Supplier's name AEG
Model identification
BPE742320B
BPE742320M
BPK742320M
BPK74232SM
BPM742320M
BPR742320B
BPR742320M
Energy Efficiency Index 81.2
Energy efficiency class
A+
1)
Energy consumption with a standard load, conven-
tional mode
1.09 kWh/cycle
Energy consumption with a standard load, fan-forced
mode
0.69 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 71 l
Type of oven Built-In Oven
ENGLISH 41
Mass
BPE742320B 41.0 kg
BPE742320M 37.0 kg
BPK742320M 39.5 kg
BPK74232SM 37.0 kg
BPM742320M 37.0 kg
BPR742320B 37.0 kg
BPR742320M 37.0 kg
1)
Note: Please note that the energy consumption of an electric oven in A+/A++/A+++ class according
to European regulation EU 65/2014 allows to consider the electric oven in A class according to the Reso-
lution no. 1222 of the Government of the Russian Federation dated 31.12.2009.
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
15.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates.
Do not open the door too often during
cooking. Keep the door gasket clean and
make sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking. It operates in such a way that
the temperature in the oven cavity may
differ from the temperature indicated on
the display during a cooking cycle and
cooking times may be different from the
cooking times in other programmes.
When you use Moist Fan Baking, the
lamp automatically turns off after 30
seconds. You may turn on the lamp again
but this action will reduce the expected
energy savings.
www.aeg.com
42
16. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
ENGLISH
43
www.aeg.com/shop
867335858-E-232017
