USER
MANUAL
EN User Manual
Oven
BPK842720M
CONTENTS
1. SAFETY INFORMATION.............................................................................................3
2. SAFETY INSTRUCTIONS.............................................................................................3
3. PRODUCT DESCRIPTION...........................................................................................7
4. OPERATING THE APPLIANCE...................................................................................8
5. BEFORE FIRST USE..................................................................................................... 9
6. DAILY USE....................................................................................................................9
7. CLOCK FUNCTIONS.................................................................................................16
8. USING THE ACCESSORIES...................................................................................... 16
9. ADDITIONAL FUNCTIONS...................................................................................... 19
10. HINTS AND TIPS..................................................................................................... 19
11. CARE AND CLEANING.......................................................................................... 37
12. TROUBLESHOOTING.............................................................................................40
13. ENERGY EFFICIENCY.............................................................................................42
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler - features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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2
1. SAFETY INFORMATION
1.1
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
• WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
• Do not use the appliance before installing it in the
built-in structure.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
ENGLISH 3
• Do not pull the appliance by the
handle.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Keep the minimum distance from
other appliances and units.
• Before mounting the appliance, check
if the oven door opens without
restraint.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
• The built-in unit must meet the
stability requirements of DIN 68930.
Cabinet minimum
height (Cabinet un-
der the worktop mini-
mum height)
600 (600) mm
Cabinet width 550 mm
Cabinet depth 605 (580) mm
Height of the front of
the appliance
594 mm
Height of the back of
the appliance
576 mm
Width of the front of
the appliance
549 mm
Width of the back of
the appliance
548 mm
Depth of the appli-
ance
567 mm
Built in depth of the
appliance
546 mm
Depth with open
door
1017 mm
Ventilation opening
minimum size. Open-
ing placed on the
bottom rear side
550 x 20 mm
Mains supply cable
length. Cable is
placed in the right
corner of the back
side
1500 mm
Mounting screws 4 x 12 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door before
you connect the mains plug to the
mains socket.
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• This appliance is supplied with a main
plug and a main cable.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
ENGLISH
5
• Do not clean the catalytic enamel (if
applicable) with detergents.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolytic Mode.
• Before carrying out a Pyrolitic self-
cleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves provided with the
product) particularly any non-stick
pots, pans, trays, utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep away from the appliance while
the Pyrolytic cleaning operates.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
• Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation
to a well ventilated area.
• Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including , or persons with medical
conditions.
2.6 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Use only lamps with the same
specifications.
2.7 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
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3. PRODUCT DESCRIPTION
3.1 General overview
2
7
1
8
4
3
5
6
5
4
3
2
1
1
Control panel
2
Electronic programmer
3
Socket for the food sensor
4
Heating element
5
Lamp
6
Fan
7
Shelf support, removable
8
Shelf positions
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Food Sensor
To measure the temperature inside food.
Telescopic runners
To insert and remove trays and wireshelf
more easily.
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7
4. OPERATING THE APPLIANCE
4.1 Control panel
1 2 3 4 5
Function Comment
1
On / Off To turn the appliance on and off.
2
Display Shows the current settings of the appliance.
3
Rotary knob
To adjust the settings and navigate through the menu.
Press to turn the appliance on.
Hold the rotary knob to turn on the setting screen.
Hold and turn the rotary knob to navigate through the menu.
Hold and press the rotary knob to confirm a setting or enter
the selected submenu.
To return to the previous menu find the option Back in the
menu list or confirm a selected setting.
4
To turn on selected function.
5
To turn off selected function.
4.2 Display
After turning on, the display shows the
heating function mode.
150°C
14:05
The display with maximum number of
functions set:
Options
Menu
25min
85°C
170°C
1h 15m
A B C D E F
A. Reminder
B. Up Timer
C. Heating function and temperature
D. Options or Time of Day
E. Duration time and End time of a
function or Food Sensor
F. Menu
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5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories except for the
shelf supports and telescopic runners.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
5.2 First Connection
After the first connection the software
version will appear for 7 seconds.
You have to set the language, the
Display Brightness and the Time of Day.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Heating Functions
Turning the heating functions on and off.
1. Turn on the oven.
2. Hold the rotary knob.
The last used function is underlined.
3. Press the rotary knob to enter the
submenu and turn it to select a
heating function.
4. Press the rotary knob to confirm.
5. Set the temperature and confirm.
6. Press . Food Sensor can be
plugged at any time before or during
cooking process. Some functions
contain a sequence of pop-ups. Press
the rotary knob to go to the next
pop-up. After the last confirmation
the function starts.
To turn off a function press .
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
Heating Functions: Specials
Heating function Application
Slow Cooking To prepare tender, succulent roasts.
Keep Warm To keep food warm.
Plate Warming To preheat plates for serving.
Preserving To make vegetable preserves (e.g. pickles).
Drying To dry sliced fruit, vegetables and mushrooms.
Dough Proving To rise the yeast dough before baking.
ENGLISH 9
Heating function Application
Defrost To defrost food (vegetables and fruit). The de-
frosting time depends on the amount and size of
the frozen food.
Bread Baking Use this function to prepare bread and bread rolls
with a very good professional-like result in terms
of crispiness, colour and crust gloss.
Heating functions: Standard
Heating function Application
True Fan Cooking To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
True Fan + Bottom To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Conventional Cooking.
Conventional Cooking To bake and roast food on one shelf position.
Bottom + Grill + Fan To make convenience food (e.g. french fries, po-
tato wedges or spring rolls) crispy.
Grill To grill flat food and to toast bread.
Grill + Fan To roast larger meat joints or poultry with bones
on one shelf position. To make gratins and to
brown.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
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Heating function Application
Moist Fan Baking This function is designed to save energy during
cooking. For the cooking instructions refer to
"Hints and tips" chapter, Moist Fan Baking. The
oven door should be closed during cooking so
that the function is not interrupted and to ensure
that the oven operates with the highest energy ef-
ficiency possible. When you use this function, the
temperature in the cavity may differ from the set
temperature. The residual heat is used. The heat-
ing power may be reduced. For general energy
saving recommendations refer to "Energy Effi-
ciency" chapter, Energy Saving. This function was
used to comply with the energy efficiency class
according to EN 60350-1. When you use this func-
tion the lamp automatically turns off after 30 sec-
onds.
6.2 Menu - overview
Options
Menu
170°C
Menu
Menu item Application
Assisted Cooking Contains a list of automatic programmes.
Cleaning Contains a list of cleaning programmes.
Basic Settings Used to set the appliance configuration.
Submenu for: Cleaning
Submenu Description
Quick Pyrolytic cleaning.
1 h for a low degree of dirt.
Normal Pyrolytic cleaning.
1 h 30 min for a usual degree of dirt.
Intense Pyrolytic cleaning.
3 h for a high degree of dirt.
ENGLISH 11
Submenu for: Basic Settings
Submenu Description
Child Lock When the Child Lock is on, the oven cannot be activa-
ted accidentally. You can activate and deactivate this
function via Basic Setting Menu. Once activated, Child
Lock appears on the display when you turn on the oven.
To enable the oven use, choose the code letters with
the rotary knob in the following order: A B C. When the
Child Lock is on and the oven is turned off the oven
door are locked.
Fast Heat Up Decreases heat up time as a default. Note that it is
available only for some of the heating functions.
Heat + Hold Keeps the prepared food warm for 30 minutes after a
cooking is finished. To turn it off earlier press the rotary
knob. When this function is active the message "Keep
warm started" appears on the display. Note that it is
available only for some of the heating functions and if
Duration is set.
Time Extension To extend predefined cooking time. Note that it is
available only for some of the heating functions.
Setup To set the oven configuration.
Service Shows the software version and configuration.
Submenu for: Setup
Submenu Description
Language Sets the language for the display.
Time of Day Sets the current time and date.
Key Tones Activates and deactivates the tone of the touch fields. It
is not possible to deactivate the tone of the ON / OFF
and STOP.
Alarm/Error Tones Activates and deactivates the alarm tones.
Buzzer Volume Adjusts the volume of press-tones and signals by de-
grees.
Display Brightness Adjusts the display brightness by degrees.
Submenu for: Service
Submenu Description
DEMO Activation / deactivation code: 2468
Show Licenses Information about licenses.
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Submenu Description
Show Software Version Information about software version.
Factory Settings Reset to factory settings.
Submenu for: Assisted
Cooking
Every dish in this submenu has a
proposed function and temperature.
Those parameters can be adjusted
manually according to the user's
preference.
For some of the dishes You can also
choose way of cooking:
• Weight Automatic
• Food Sensor
The level to which a dish is cooked:
• Rare or Less
• Medium
• Well done or More
Food Category: Meat and Fish
Meat
Beef Sirloin
Roast
Meatloaf
Scandinavi-
an beef
Pork Tenderloin Fresh
Smoked
Roast
Ham
Knuckle
Ribs
Veal Tenderloin
Roast
Knuckle
Lamb Roast
Saddle
Leg
Meat
Game Venison Saddle
Haunch
Hare Saddle
Leg
Poultry
Chicken Whole
Half
Legs
Wings
Duck
Goose
Turkey
Whole:
Breast
Fish
Whole fish small
Medium
large
Fish bakes
Fish fingers
Food Category: Side / Oven dishes
Dish
Side dishes French fries
Croquettes
Wedges
Hash browns
ENGLISH 13
Dish
Oven dishes Lasagne
Potato gratin
Pasta bake
Vegetables au gra-
tin
Casserole, savoury
Casserole, vegeta-
ble
Food Category: Savoury baking
Dish
Pizza
Fresh Thin
Thick
Frozen Thin
Thick
Snacks
Chilled
Quiche
Thin
Thick
Bread
Fresh Baguette
Ciabatta
White bread
Dark bread
Rye bread
Whole grain
bread
Unleavened
bread
Yeast plait
Frozen Baguette
Bread
Pre-baked
Dish
Rolls
Fresh
Frozen
Pre-baked
Food Category: Desserts / Baking
Dish
Cake in tin Almond
cake
Apple pie
Cheesecake
Apple cake,
covered
Short pastry
base
Sponge flan
base
Madeira
cake
Sponge cake
Tarts
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Dish
Cake in tray Apple stru-
del, frozen
Brownies
Cheesecake
Christmas
stollen
Fruit flan Short pastry
Sponge
dough
Yeast dough
Sponge cake
Sugar cake
Swiss roll
Swiss Tarte,
sweet
Yeast cake
Dish
Small pastry Small cakes
Cream puffs
Eclairs
Macaroons
Muffins
Pastry strips
Puff pastry
Short pastry
biscuits
Casserole,
sweet
6.3 Options
Options
Menu
170°C
Options Description
Timer Settings Contains a list of clock functions.
Fast Heat Up To decrease heat up time in the currently
running heating function.
On / Off
Set + Go To set a function and turn it on later. Once
set, the message "Set&Go active" appears
on the display. Press Start to turn it on.
When this function is active the message
disappears from the display and the oven
starts to work. Note that it is available only
for some of the heating functions and if Du-
ration / End Time is set.
6.4 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
ENGLISH 15
7. CLOCK FUNCTIONS
7.1 Timer Settings
Clock function Application
Up Timer Automatically monitors how long the func-
tion operates. The visibility of the Up Timer
can be turned on and off.
Duration
To set the length of an operation.
1)
End Time To set the switch-off time for a heating func-
tion. This option is available only when the
Duration is set. Use the functions Duration
and End Time at the same time to automati-
cally turn on and off the oven on a given time
later.
1)
Reminder
To set a countdown.
1)
This function has no effect on the operation
of the oven.
Choose and set the time. When the time
ends the signal sounds. Press the rotary knob
to stop the signal.
When the oven is turned off press the rotary
knob to turn on this function.
1)
Maximum 23 h 59 min
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Food Sensor
Food Sensor measures temperature
inside the food. When the food is at the
set temperature, the appliance
deactivates.
There are two temperatures to be set:
• the oven temperature (minimum 120
°C),
• the food core temperature.
CAUTION!
Use only the accessory
supplied and the original
replacement parts.
Directions for the best results:
• Ingredients should be at room
temperature.
• The Food Sensor cannot be used for
liquid dishes.
• During cooking the Food Sensor must
remain in the dish and the plug in the
socket.
• Use recommended food core
temperature settings.
WARNING!
Refer to “Hints and tips”
chapter.
The appliance calculates an
approximate end of cooking
time. It depends on the
quantity of food, the set
oven function and
temperature.
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Food categories: meat, poultry
and fish
1. Activate the oven.
2. Insert the tip of the Food Sensor into
the centre of meat or fish, in the
thickest part if possible. Make sure
that at least 3/4 of the Food Sensor is
inside of the dish.
3. Put the plug of the Food Sensor into
the socket at the front of the oven.
The display shows: Food Sensor.
4. Set the core temperature.
5. Set a heating function and, if
necessary, the oven temperature.
When the dish reaches the set
temperature the signal sounds. The oven
turns off automatically.
6. Press the rotary knob to stop the
signal.
7. Remove the Food Sensor plug from
the socket and remove the dish from
the oven.
WARNING!
There is a risk of burns as the
Food Sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.
Food category: casserole
1. Activate the oven.
2. Place half of the ingredients in a
baking dish.
3. Insert the tip of the Food Sensor
exactly in the centre of the casserole.
The Food Sensor should be
stabilized in one place during baking.
Use a solid ingredient to achieve
that. Use the rim of the baking dish
to support the silicone handle of the
Food Sensor. The tip of the Food
Sensor should not touch the bottom
of a baking dish.
4. Cover the Food Sensor with the
remaining ingredients.
5. Put the plug of the Food Sensor into
the socket at the front of the oven.
The display shows: Food Sensor.
6. Set the core temperature.
7. Set a heating function and, if
necessary, the oven temperature.
When the dish reaches the set
temperature, an acoustic signal sounds.
The oven turns off automatically.
8. Press the rotary knob to stop the
signal.
ENGLISH
17
9. Remove the Food Sensor plug from
the socket and remove the dish from
the oven.
WARNING!
There is a risk of burns as the
Food Sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.
Changing the core
temperature
You can change the core temperature
and the oven temperature at any time
during cooking.
1. Select on the display.
2. Turn the rotary knob to change the
temperature.
3. Press to confirm.
8.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support .
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
8.3 Telescopic runners -
inserting the accessories
With the telescopic runners you can put
in and remove the shelves more easily.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
CAUTION!
Make sure you push back
the telescopic runners fully
in the oven before you close
the oven door.
Wire shelf:
Put the wire shelf on the telescopic
runners so that the feet point
downwards.
The high rim around the wire
shelf is a special device to
prevent the cookware from
slipping.
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Deep pan:
Put the deep pan on the telescopic
runners.
Wire shelf and deep pan together:
Place the wire shelf and the deep pan
together on the telescopic runner.
9. ADDITIONAL FUNCTIONS
9.1 Automatic Switch-off
For safety reasons the oven turns off
automatically after some time, if a
heating function works and you do not
change any settings.
(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 3
(°C) (h)
Pyrolytic Cleaning 4.5
The Automatic Switch-off does not work
with the functions: Light, Food Sensor,
Duration, End Time.
9.2 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
ENGLISH 19
10.1 Cooking
recommendations
Your oven may bake or roast differently
to the oven you had before. The tables
below show recommended settings for
temperature, cooking time and shelf
position for specific types of the food.
If you cannot find the settings for a
special recipe, look for the similar one.
10.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the heating
functions, recommended shelf
positions and temperatures for
dishes.
10.3 Advice for special heating
functions of the oven
Keep Warm
The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.
Plate Warming
The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.
Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.
10.4 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
10.5 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake
is not baked sufficiently.
The shelf position is incor-
rect.
Put the cake on a lower shelf.
The cake sinks and be-
comes soggy or streaky.
The oven temperature is
too high.
Next time set slightly lower oven
temperature.
The baking time is too
short.
Next time set a longer baking
time and lower oven temperature.
The cake is too dry. The oven temperature is
too low.
Next time set higher oven tem-
perature.
The baking time is too long. Next time set shorter baking time.
The cake bakes uneven-
ly.
The oven temperature is
too high and the baking
time is too short.
Set lower oven temperature and
longer baking time.
The cake batter is not even-
ly distributed.
Next time spread the cake batter
evenly on the baking tray.
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Baking results Possible cause Remedy
The cake is not ready in
the baking time speci-
fied in a recipe.
The oven temperature is
too low.
Next time set a slightly higher
oven temperature.
10.6 Baking on one level
BAKING IN TINS
(°C) (min)
Ring cake / Brioche True Fan Cooking 150 - 160 50 - 70 1
Madeira cake /
Fruit cakes
True Fan Cooking 140 - 160 70 - 90 1
Flan base - short
pastry, preheat the
empty oven
True Fan Cooking 170 - 180 10 - 25 2
Flan base - sponge
cake mixture
True Fan Cooking 150 - 170 20 - 25 2
Cheesecake Conventional
Cooking
170 - 190 60 - 90 1
CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven unless specified otherwise.
(°C) (min)
Plaited bread /
Bread crown, pre-
heating is not nee-
ded
Conventional
Cooking
170 - 190 30 - 40 3
Christstollen Conventional
Cooking
160 - 180 50 - 70 2
Rye bread: Conventional
Cooking
first: 230 20 1
then: 160 - 180 30 - 60
ENGLISH 21
CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven unless specified otherwise.
(°C) (min)
Cream puffs /
Eclairs
Conventional
Cooking
190 - 210 20 - 35 3
Swiss roll, Conventional
Cooking
180 - 200 10 - 20 3
Cake with crumble
topping, preheat-
ing is not needed
True Fan Cook-
ing
150 - 160 20 - 40 3
Buttered almond
cake / Sugar cakes
Conventional
Cooking
190 - 210 20 - 30 3
Fruit flans, pre-
heating is not nee-
ded
Conventional
Cooking
180 35 - 55 3
Yeast cakes with
delicate toppings
(e.g. quark, cream,
custard)
Conventional
Cooking
160 - 180 40 - 60 3
BISCUITS
Use the third shelf position.
(°C) (min)
Short pastry / Sponge
cake mixture
True Fan Cooking 150 - 160 10 - 20
Meringues True Fan Cooking 80 - 100 120 - 150
Macaroons True Fan Cooking 100 - 120 30 - 50
Yeast dough biscuits True Fan Cooking 150 - 160 20 - 40
Puff pastries, preheat
the empty oven
True Fan Cooking 170 - 180 20 - 30
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BISCUITS
Use the third shelf position.
(°C) (min)
Rolls, preheat the empty
oven
Conventional Cooking 190 - 210 10 - 25
10.7 Bakes and gratins
Use the first shelf position.
(°C) (min)
Pasta bake Conventional Cooking 180 - 200 45 - 60
Lasagne Conventional Cooking 180 - 200 25 - 40
Vegetables au gratin,
preheat the empty
oven
Grill + Fan 160 - 170 15 - 30
Baguettes with melted
cheese
True Fan Cooking 160 - 170 15 - 30
Milk rice Conventional Cooking 180 - 200 40 - 60
Fish bakes Conventional Cooking 180 - 200 30 - 60
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60
10.8 Multilevel Baking
Use the function: True Fan Cooking.
For 2 trays use the first and fourth shelf
position.
CAKES / PASTRIES / BREADS
ON BAKING TRAYS
(°C) (min)
Cream puffs / Eclairs,
preheat the empty oven
160 -
180
25 - 45
Dry streusel cake 150 -
160
30 - 45
ENGLISH 23
BISCUITS
(°C) (min)
Short pastry biscuits 150 -
160
20 - 40
Meringues 80 -
100
130 -
170
Macaroons 100 -
120
40 - 80
Yeast dough biscuits 160 -
170
30 - 60
Puff pastries, preheat
the empty oven
170 -
180
30 - 50
Rolls 180 20 - 30
10.9 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
10.10 Roasting
Use the first shelf position.
BEEF
(°C) (min)
Pot roast 1 - 1.5 kg Conventional
Cooking
230 120 - 150
Roast beef or fillet,
rare, preheat the
empty oven
1 cm thick Grill + Fan 190 - 200 5 - 6
Roast beef or fillet,
medium, preheat
the empty oven
1 cm thick Grill + Fan 180 - 190 6 - 8
Roast beef or fillet,
well done, preheat
the empty oven
1 cm thick Grill + Fan 170 - 180 8 - 10
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PORK
Use the function: Grill + Fan.
(kg)
(°C) (min)
Shoulder / Neck / Ham
joint
1 - 1.5 160 - 180 90 - 120
Chops / Spare rib 1 - 1.5 170 - 180 60 - 90
Meatloaf 0.75 - 1 160 - 170 50 - 60
Pork knuckle, precooked 0.75 - 1 150 - 170 90 - 120
VEAL
Use the function: Grill + Fan.
(kg)
(°C) (min)
Roast veal 1 160 - 180 90 - 120
Veal knuckle 1.5 - 2 160 - 180 120 - 150
LAMB
Use the function: Grill + Fan.
(kg)
(°C) (min)
Lamb leg / Roast
lamb
1 - 1.5 150 - 170 100 - 120
Lamb saddle 1 - 1.5 160 - 180 40 - 60
ENGLISH 25
GAME
(kg)
(°C) (min)
Saddle / Hare
leg, preheat the
empty oven
1 Conventional
Cooking
230 30 - 40
Venison saddle 1.5 - 2 Conventional
Cooking
210 - 220 35 - 40
Haunch of veni-
son
1.5 - 2 Conventional
Cooking
180 - 200 60 - 90
POULTRY
Use the function: Grill + Fan.
(kg)
(°C) (min)
Poultry, portions 0.2 - 0.25 200 - 220 30 - 50
Chicken, half 0.4 - 0.5 190 - 210 35 - 50
Chicken, poulard 1 - 1.5 190 - 210 50 - 70
Duck 1.5 - 2 180 - 200 80 - 100
Goose 3.5 - 5 160 - 180 120 - 180
Turkey 2.5 - 3.5 160 - 180 120 - 150
Turkey 4 - 6 140 - 160 150 - 240
FISH
(kg)
(°C) (min)
Whole fish 1 - 1.5 Conventional
Cooking
210 - 220 40 - 60
10.11 Bread Baking
Preheating is not recommended.
Use the second shelf position.
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BREAD
(°C) (min)
White bread 180 - 200 40 - 60
Baguette 200 - 220 35 - 45
Brioche 180 - 200 40 - 60
Ciabatta 200 - 220 35 - 45
Rye bread 190 - 210 50 - 70
Wholemeal bread 180 - 200 50 - 70
Whole grain bread 170 - 190 60 - 90
Bread rolls 190 - 210 20 - 35
10.12 Crispy baking with True Fan + Bottom
PIZZA
Use the first shelf position.
(°C) (min)
Tarts 180 - 200 40 - 55
Spinach flan 160 - 180 45 - 60
Quiche lorraine / Swiss flan 170 - 190 45 - 55
Apple pie, covered 150 - 170 50 - 60
ENGLISH 27
PIZZA
Preheat the empty oven before cooking.
Use the second shelf position.
(°C) (min)
Pizza, thin crust 200 - 230 15 - 20
Pizza, thick crust 180 - 200 20 - 30
Unleavened bread 230 - 250 10 - 20
Puff pastry flan 160 - 180 45 - 55
Flammkuchen 230 - 250 12 - 20
Pierogi 180 - 200 15 - 25
Vegetable pie 160 - 180 50 - 60
10.13 Grill
Put the pan into the first shelf position to
collect fat.
Preheat the empty oven before cooking.
GRILL
(°C) (min)
1st side
(min)
2nd side
Roast beef 210 - 230 30 - 40 30 - 40 2
Beef fillet 230 20 - 30 20 - 30 3
Pork loin 210 - 230 30 - 40 30 - 40 2
Veal loin 210 - 230 30 - 40 30 - 40 2
Lamb saddle 210 - 230 25 - 35 20 - 25 3
Whole fish, 0.5 - 1 kg 210 - 230 15 - 30 15 - 30 3 / 4
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FAST GRILLING
Preheat the empty oven before cooking.
Use the fourth shelf position.
Grill with the maximum temperature setting.
(min)
1st side
(min)
2nd side
Pork fillet 10 - 12 6 - 10
Sausages 10 - 12 6 - 8
Fillet
/ Veal steaks
7 - 10 6 - 8
Toast with topping 6 - 8 -
10.14 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
Food Sensor temperature should not be
higher than 65 °C .
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Always cook without a lid while using
this function.
3. Use Food Sensor.
4. Select the function: Slow Cooking.
You can set the temperature
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
Set the temperature for Food Sensor.
5. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C.
Set the temperature to 120 °C.
(kg)
(min)
Steaks 0.2 - 0.3 20 - 40 3
Fillet of beef 1 - 1.5 90 - 150 3
Roast beef 1 - 1.5 120 - 150 1
ENGLISH 29
Set the temperature to 120 °C.
(kg)
(min)
Roast veal 1 - 1.5 120 - 150 1
10.15 Bottom + Grill + Fan
DEFROSTING
(°C) (min)
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, frozen 190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza snacks, frozen 180 - 200 15 - 30 2
French fries, thin 200 - 220 20 - 30 3
French fries, thick 200 - 220 25 - 35 3
Wedges / Croquettes 220 - 230 20 - 35 3
Hash browns 210 - 230 20 - 30 3
Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2
Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2
Baked cheese 170 - 190 20 - 30 3
Chicken wings 190 - 210 20 - 30 2
10.16 Defrost
Remove the food packaging and put the
food on a plate.
Use the first shelf position.
Do not cover the food, as this can extend
the defrost time.
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(kg)
(min)
Defrosting
time
(min)
Further de-
frosting
time
Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned sau-
cer in a big plate. Turn halfway
through.
Meat 1 100 - 140 20 - 30 Turn halfway through.
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
Strawberries 0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly
frozen in places.
Gateau 1.4 60 60 -
10.17 Preserving
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and
bayonet type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Set the temperature to 160 - 170 °C.
SOFT FRUIT
(min)
Cooking time un-
til simmering
Strawberries / Blue-
berries / Raspber-
ries / Ripe gooseber-
ries
35 - 45
ENGLISH 31
STONE FRUIT
(min)
Cooking
time until
simmering
(min)
Continue
to cook at
100 °C
Peaches /
Quinces /
Plums
35 - 45 10 - 15
VEGETABLES
(min)
Cooking
time until
simmering
(min)
Continue to
cook at 100
°C
Carrots 50 - 60 5 - 10
Cucumbers 50 - 60 -
Mixed pickles 50 - 60 5 - 10
Kohlrabi /
Peas / Aspar-
agus
50 - 60 15 - 20
10.18 Drying
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETABLES
(°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for soup 60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
Set the temperature to 60 - 70 °C.
FRUIT
(h)
Plums 8 - 10
Apricots 8 - 10
Apple slices 6 - 8
Pears 6 - 9
10.19 Food Sensor
BEEF Food core temperature (°C)
Rare Medium Well done
Roast beef 45 60 70
Sirloin 45 60 70
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BEEF Food core temperature (°C)
Less Medium More
Meatloaf 80 83 86
PORK Food core temperature (°C)
Less Medium More
Ham / Roast 80 84 88
Saddle chop / Pork loin, smoked /
Pork loin, poached
75 78 82
VEAL Food core temperature (°C)
Less Medium More
Roast veal 75 80 85
Veal knuckle 85 88 90
MUTTON / LAMB Food core temperature (°C)
Less Medium More
Mutton leg 80 85 88
Mutton saddle 75 80 85
Roast lamb / Lamb leg 65 70 75
GAME Food core temperature (°C)
Less Medium More
Hare saddle / Venison saddle 65 70 75
Hare leg / Hare, whole / Venison
leg
70 75 80
ENGLISH 33
POULTRY Food core temperature (°C)
Less Medium More
Chicken 80 83 86
Duck, whole / half / Turkey, whole /
breast
75 80 85
Duck, breast 60 65 70
FISH (SALMON, TROUT,
ZANDER)
Food core temperature (°C)
Less Medium More
Fish, whole / large / steamed /
Fish, whole / large / roasted
60 64 68
CASSEROLES - PRE-
COOKED VEGETABLES
Food core temperature (°C)
Less Medium More
Zucchini casserole / Broccoli cas-
serole / Fennel casserole
85 88 91
CASSEROLES - SAVOURY Food core temperature (°C)
Less Medium More
Cannelloni / Lasagne / Pasta bake 85 88 91
CASSEROLES - SWEET Food core temperature (°C)
Less Medium More
White bread casserole with / with-
out fruit / Rice porridge casserole
with / without fruit / Sweet noodle
casserole
80 85 90
10.20 Moist Fan Baking -
recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
absorption than the light colour and
reflective dishes.
www.aeg.com34
Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Dark, non-reflective
28 cm diameter
10.21 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Use the third shelf position.
(°C) (min)
Pasta gratin 200 - 220 45 - 55
Potato gratin 180 - 200 70 - 85
Moussaka 170 - 190 70 - 95
Lasagne 180 - 200 75 - 90
Cannelloni 180 - 200 70 - 85
Bread pudding 190 - 200 55 - 70
Rice pudding 170 - 190 45 - 60
Apple cake, made of sponge cake mixture
(round cake tin)
160 - 170 70 - 80
White bread 190 - 200 55 - 70
10.22 Information for test
institutes
Tests according to: EN 60350, IEC 60350.
ENGLISH 35
MULTILEVEL BAKING. Biscuits
(°C) (min)
2 posi-
tions
3 posi-
tions
Short bread / Pastry
strips
140 25 - 45 1 / 4 1 / 3 / 5
Small cakes, 20 per
tray, preheat the
empty oven
150 23 - 40 1 / 4 -
GRILL
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
(min)
Toast Grill 1 - 3 5
Beef steak, turn halfway
through
Grill 24 - 30 4
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FAST GRILLING
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Use the fourth shelf position.
(min)
1st side 2nd side
Burgers 8 - 10 6 - 8
Toast 1 - 3 1 - 3
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Clean stubborn stains with a special oven cleaner.
Everyday Use
Clean the oven cavity after each use. Fat accumulation or other food re-
mains may cause fire. The risk is higher for the grill pan.
Dry the cavity with a soft cloth after each use.
Accessories
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a cleaning agent. Do not clean the accessories in a dish-
washer.
Do not clean the non-stick accessories using aggressive agents, sharp-
edged objects or in a dishwasher.
ENGLISH 37
11.2 How to remove: shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Loosen the screw. Pull the front of
the shelf support away from the side
wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
2
1
Install the removed accessories in the
opposite sequence.
11.3 Pyrolytic cleaning
CAUTION!
Remove all accessories
except for the shelf supports
and telescopic runners.
The pyrolytic cleaning
procedure cannot start:
• if you did not remove the core
temperature sensor plug from the
socket.
• if you did not fully close the oven
door.
Remove the worst dirt manually.
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them at
the same time as the
function: Pyrolytic Cleaning.
It can cause damage to the
appliance.
1. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
2. Turn on the oven.
3. Select the Menu and press the rotary
knob to confirm.
4. Select Pyrolytic Cleaning and press
the rotary knob to confirm.
5. Select the duration of the cleaning
procedure:
Option Description
Quick 1 h for a low
degree of dirt
Normal 1 h 30 min for
a usual de-
gree of dirt
Intense 3 h for a high
degree of dirt
6. Press the rotary knob to confirm.
When the pyrolytic cleaning
starts, the oven door is
locked and the lamp does
not work. The cooling fan
works at a higher speed.
To stop the pyrolytic
cleaning before it is
completed, turn off the
oven.
WARNING!
After the function is
completed, the oven is very
hot. Let it cool down. There
is a risk of burns.
When the function ends, the
door stays locked for the
cool down phase. Some of
the oven functions are not
available.
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11.4 Cleaning Reminder
When reminder is displayed cleaning is
necessary. Use the function Pyrolytic
Cleaning.
11.5 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A) on
the two door hinges.
A
A
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the oven at
an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
1
2
B
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
Make sure that you put the glass panels
(C, B and A) back in the correct
sequence. First, insert panel C, which has
a square printed on the left side and a
triangle on the right side. You will also
find those symbols embossed on the
door frame. The triangle symbol on the
glass must match the triangle on the
door frame, and the square symbol must
match the square. After that insert the
other two glass panels.
A B C
ENGLISH
39
11.6 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The top lamp
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
The side lamp
1.
Remove the left shelf support to get
access to the lamp.
2. Use a narrow, blunt object (e.g. a
teaspoon) to remove the glass cover.
3. Clean the glass cover.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the glass cover.
6. Install the left shelf support.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem Possible cause Remedy
You cannot activate or oper-
ate the oven.
The oven is not connected
to an electrical supply or it is
connected incorrectly.
Check if the oven is correctly
connected to the electrical
supply (refer to the connec-
tion diagram if available).
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
not set.
Make sure that the settings
are correct.
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Problem Possible cause Remedy
The oven does not heat up. The automatic switch-off is
activated.
Refer to "Automatic switch-
off".
The oven does not heat up. The door is not closed cor-
rectly.
Fully close the door.
The oven does not heat up. The fuse is blown. Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a quali-
fied electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
The display prompts to set
the Language.
There was a power cut lon-
ger than 3 days.
Refer to "Before first use"
chapter.
The display prompts to set
the Language.
The demo mode is activa-
ted.
Turn off demo mode in:
Menu / Basic Settings /
DEMO. Activation / deacti-
vation code: 2468.
The display shows F111. The plug of the core tem-
perature sensor is not cor-
rectly installed into the sock-
et.
Put the plug of the core tem-
perature sensor as far as
possible into the socket.
The display shows an error
code that is not in this table.
There is an electrical fault. • Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care De-
partment.
Steam and condensation
settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in
the oven for longer than 15 -
20 minutes after the cooking
process ends.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
ENGLISH 41
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
13. ENERGY EFFICIENCY
13.1 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically turn
off earlier in some oven functions.
The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use that
heat to keep the food warm.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.
14.
ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
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