Southbend 4481DC-2G R Restaurant Gas Range, 48" W with 8 1 Standard Oven & 1 Cabinet Base 1 24" Griddle Right and Manual Controls, - 225,000 BTU
Imperial IR-6-RG24 Restaurant Gas Range, 60" W with 6 Burners 1 24" Raised Griddle/Broiler and 2 Standard Ovens - 302,000 BTU
Garland U60-G60RS US Range /US Range Restaurant Gas Range, 60" W with 1 60" Griddle and 1 Standard Oven & 1 Storage Base - 128,000 BTUF: @manualsFile
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Traulsen UST4812-LR-SB 48'' 2 Door ADA Height Refrigerated Sandwich Salad Prep Table with Standard Top
Vulcan 60SS-6B24GP Restaurant Gas Range, 60" W with 6 Burners 1 24" Griddle and 2 Standard Ovens - 278,000 BTU
Vulcan 60SC-4B36G Restaurant Gas Range, 60" W with 4 Burners 1 36" Griddle and 1 Standard Oven & 1 Convection Oven - 238,000 BTU
Traulsen UPT4818-LR-SB 48'' 2 Door Counter Height Refrigerated Sandwich Salad Prep Table with Standard Top
Garland HEEGM24CL US Range /US Range 24" Gas Countertop Standard Duty Radiant Charbroiler with Infinite Control - 58,000 BTU
Vulcan 60SS-10BP Restaurant Gas Range, 60" W with 10 Burners and 2 Standard Ovens - 358,000 BTU
Southbend 4601DC-5R Restaurant Gas Range, 60" W with 9 Burners and 1 Standard Oven & 1 Cabinet Base - 356,000 BTU
Southbend P36D-GGC Commercial Range, 36" W with 1 24" Griddle & 1 12" Charbroiler and Standard Oven - 96,000 BTU
Garland U60-6R24RR US Range /US Range Restaurant Gas Range, 60" W with 6 Burners 1 24" Griddle and 2 Standard Ovens - 301,000 BTU
Vulcan VGMT36S Commercial Range, 36" W with 1 36" Griddle and Standard Oven - 140,000 BTU
Vulcan 60SS-6B24GT Restaurant Gas Range, 60" W with 6 Burners 1 24" Griddle and 2 Standard Ovens - 278,000 BTU
Imperial IR-6-RG24-XB Restaurant Gas Range, 60" W with 6 Burners 1 24" Raised Griddle/Broiler and 1 Standard Oven & 1 Open Cabinet with Bottom Shelf - 267,000 BTU
Southbend 4604DC-7L Restaurant Gas Range, 60" W with 8 Burners and 1 Standard Oven & 1 Cabinet Base - 337,000 BTU
Southbend 4604DC-6L Restaurant Gas Range, 60" W with 9 Burners and 1 Standard Oven & 1 Cabinet Base - 356,000 BTU
Vulcan 48S-2B36GT Restaurant Gas Range, 48" W with 2 Standard Oven 1 36" Griddle and Thermostatic Controls, - 155,000 BTU
Southbend 4603AD-2RR Restaurant Gas Range, 60" W with 6 Burners 1 Raised Griddle/Broiler and 1 Convection Oven & 1 Standard Oven - 308,500 BTU
Southbend 4605DC-2RR Restaurant Gas Range, 60" W with 5 Burners 1 Raised Griddle/Broiler and 1 Standard Oven & 1 Cabinet Base - 257,500 BTU
Southbend S48DC-4G Restaurant Gas Range, 48" W with 4 1 Standard Oven & 1 Cabinet Base 1 48" Griddle and Manual Controls, - 115,000 BTU
Imperial IR-10-C Restaurant Gas Range, 60" W with 10 Burners and 1 Convection Oven & 1 Standard Oven - 385,000 BTU
Southbend 4602DD-7L Restaurant Gas Range, 60" W with 8 Burners and 2 Standard Ovens - 358,000 BTU
Imperial IHR-3HT-3 Commercial Range, 36" W with 3 Burners 3 12" Hot Tops and Standard Oven - 250,000 BTU
Vulcan 36S-36G Restaurant Gas Range, with 1 36" Griddle and Standard Oven - 95,000 BTU
Garland U48-8RS US Range /US Range Restaurant Gas Range, 48" W with 8 1 Standard Oven & 1 Small Storage Base and Manual Controls, - 294,000 BTU
Southbend 4607AD-2T R Restaurant Gas Range, 60" W with 4 Burners 1 24" Griddle and 1 Convection Oven & 1 Standard Oven - 285,000 BTU
Vulcan VTEC36 36.38" Gas Countertop Standard Duty Infrared Charbroiler with Manual Control - 66,000 BTU
Traulsen UPT4812-LR-SB 48'' 2 Door Counter Height Refrigerated Sandwich Salad Prep Table with Standard Top
Vollrath FC-4CP-06120-R Standard Refrigerated Cold-Pan