Vulcan 48C-4B24GT Restaurant Gas Range, 48" W with 4 Convection oven 1 24" Griddle and Thermostatic Controls, - 195,000 BTU
Garland MCO-GD-10-S US Range Single Deck Gas Convection Oven with Dials Buttons Contols
Vulcan 72SC-6B36GT Restaurant Gas Range, 72" W with 6 Burners 1 36" Griddle and 1 Standard Oven & 1 Convection Oven - 310,000 BTUF: @manualsFile
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Vulcan CHEF-102G Natural Gas Combi Oven
BLODGETT CNVX-14E ADDL Deck Electric Convection Oven with Contols
Vulcan 36C-36GT Restaurant Gas Range, with 1 36" Griddle and Convection oven - 95,000 BTU
Southbend 4482AC-5L Restaurant Gas Range, 48" W with 8 1 Convection Oven & 1 Cabinet Base and Manual Controls, - 265,000 BTU
Southbend 4601AC-4G R Restaurant Gas Range, 60" W with 2 Burners 1 48" Griddle and 1 Convection Oven & 1 Cabinet Base - 178,000 BTU
Garland U60-8G12RS US Range /US Range Restaurant Gas Range, 60" W with 8 Burners 1 12" Griddle and 1 Standard Oven & 1 Storage Base - 312,000 BTU
Imperial IHR-4-C Commercial Range, 36" W with 4 Burners and Convection oven - 175,000 BTU
Imperial IHR-2FT Commercial Range, 36" W with 2 18" French Tops and Standard Oven - 110,000 BTU
Electrolux 219746 Professional Half Size Electric Combi Oven with Touchscreen Controls
Southbend 4483AC-3C R Restaurant Gas Range, 48" W with 8 1 Convection Oven & 1 Cabinet Base 1 36" Charbroiler Right and Manual Controls, - 194,000 BTU
Imperial IR-6-G24-C Restaurant Gas Range, 60" W with 6 Burners 1 24" Griddle and 1 Convection Oven & 1 Standard Oven - 297,000 BTU
Southbend 4482DC-5R Restaurant Gas Range, 48" W with 8 1 Standard Oven & 1 Cabinet Base and Manual Controls, - 278,000 BTU
Imperial IR-10-C-XB Restaurant Gas Range, 60" W with 10 Burners and 1 Convection Oven & 1 Open Cabinet with Bottom Shelf - 350,000 BTU
Southbend 4606AC-2C R Restaurant Gas Range, 60" W with 5 Burners 1 24" Charbroiler and 1 Convection Oven & 1 Cabinet Base - 275,000 BTU
Southbend 4483DC-5L Restaurant Gas Range, 48" W with 8 1 Standard Oven & 1 Cabinet Base and Manual Controls, - 290,000 BTU
Vulcan VC4ED Single Deck Electric Convection Oven with Dials Buttons Contols
Imperial IHR-2HT-C Commercial Range, 36" W with 2 18" Hot Tops and Convection oven - 115,000 BTU
BLODGETT DFG-100 BASE Deck Gas Convection Oven with Contols, 115v/60/1-ph, 6.0 amps, 1/2 hp, 2-wire with ground, NEMA 5-15P, standard
Southbend 4481AC Restaurant Gas Range, 48" W with 8 1 Convection Oven & 1 Cabinet Base and Manual Controls, - 296,000 BTU
Imperial IHR-2HT-2-C Commercial Range, 36" W with 2 Burners 2 12" Hot Tops and Convection oven - 165,000 BTU
BLODGETT INVOQ 61BLE/61BLE-PT SizeElectric Combi Oven with Controls
BLODGETT HVH-100E ADDL HydroVection Oven with Helix Technology
Southbend 4362A-2G R Restaurant Gas Range, with 2 Burners 1 24" Griddle and Convection oven - 134,000 BTU
Southbend 4606DC-2T R Restaurant Gas Range, 60" W with 5 Burners 1 24" Griddle and 1 Standard Oven & 1 Cabinet Base - 272,000 BTU
Imperial IR-2-G24-C Restaurant Gas Range, with 2 Burners 1 24" Griddle and Convection oven - 134,000 BTU
Southbend 4601AD-3T R Restaurant Gas Range, 60" W with 4 Burners 1 36" Griddle and 1 Convection Oven & 1 Standard Oven - 273,000 BTU
Southbend 4482AC-3C R Restaurant Gas Range, 48" W with 8 1 Convection Oven & 1 Cabinet Base 1 36" Charbroiler Right and Manual Controls, - 182,000 BTU