Southbend 436D-3C Restaurant Gas Range, with 1 36" Charbroiler and Standard Oven - 141,000 BTU
Vulcan VC6EC Single Deck Electric Convection Oven with Computer Contols
Vulcan V2BG24S Commercial Range, 36" W with 2 Burners 1 24" Griddle and Standard Oven - 180,000 BTUF: @manualsFile
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Imperial IR-4-RG24-C-XB Restaurant Gas Range, 48" W with 4 1 Convection Oven & 1 Open Cabinet Base 1 24" Griddle/Broiler Right and Manual Controls, - 198,000 BTU
Garland U60-6G24RS US Range /US Range Restaurant Gas Range, 60" W with 6 Burners 1 24" Griddle and 1 Standard Oven & 1 Storage Base - 266,000 BTU
Garland U60-10RS US Range /US Range Restaurant Gas Range, 60" W with 10 Burners and 1 Standard Oven & 1 Storage Base - 358,000 BTU
Southbend 4481AC-7R Restaurant Gas Range, 48" W with 8 1 Convection Oven & 1 Cabinet Base and Manual Controls, - 258,000 BTU
Southbend 4602DC-4T R Restaurant Gas Range, 60" W with 2 Burners 1 48" Griddle and 1 Standard Oven & 1 Cabinet Base - 179,000 BTU
Southbend 4601AC-6L Restaurant Gas Range, 60" W with 9 Burners and 1 Convection Oven & 1 Cabinet Base - 343,000 BTU
Hotpoint HCW6O7HTSBUKC Class 6 Compact Oven with Microwave - Black
Hotpoint HCW6O7HTSXUKC Class 6 Compact Oven with Microwave - Stainless Steel
Hotpoint HCT7A9PHTSBUK Class 7 Compact Oven with Microwave and ActiveSteam - Black
Imperial IR-6-G12-XB Restaurant Gas Range, 48" W with 6 1 Standard Oven & 1 Open Cabinet Base 1 12" Griddle and Manual Controls, - 247,000 BTU
Electrolux 219907 Professional Half Size Natural Gas Combi Oven with Touchscreen Controls
Imperial IR-6-RB24-XB Restaurant Gas Range, 60" W with 6 Burners 1 24" Radiant Broiler and 1 Standard Oven & 1 Open Cabinet with Bottom Shelf - 287,000 BTU
Southbend 4602AC-2RR Restaurant Gas Range, 60" W with 6 Burners 1 Raised Griddle/Broiler and 1 Convection Oven & 1 Cabinet Base - 227,500 BTU
Southbend 4604AD-6R Restaurant Gas Range, 60" W with 9 Burners and 1 Convection Oven & 1 Standard Oven - 388,000 BTU
Southbend P36D-TTC Commercial Range, 36" W with 1 24" Griddle & 1 12" Charbroiler and Standard Oven - 96,000 BTU
Vulcan CHEF-62E-GRB-L SizeElectric Combi Oven with Controls- Must choose voltage
BLODGETT INVOQ 102BLG SizeNatural Gas Combi Oven with Controls
Garland MST44R-E US Range /US Range Master Sentry Series Gas 35,000 BTU Open Burners 40,000 BTU Oven Heavy Duty Range
Wolf WC44ED-QS-COMMANDER Deck Electric Convection Oven
BLODGETT DFG-200 SGL Deck Gas Convection Oven with Contols, 115v/60/1-ph, 6.0 amps, 1/2 hp, 2-wire with ground, NEMA 5-15P, standard
AMPTO T65EV2 Moretti Forni Electric Conveyor Pizza Oven
Southbend 4601AC-2C R Restaurant Gas Range, 60" W with 6 Burners 1 24" Charbroiler and 1 Convection Oven & 1 Cabinet Base - 294,000 BTU
Southbend P36D-XX Commercial Range, 36" W with 4 Burners and Standard Oven - 225,000 BTU
BLODGETT DFG-200 DBL Deck Gas Convection Oven with Contols, 115v/60/1-ph, 6.0 amps, 1/2 hp, 3-wire with ground, NEMA 5-15P per deck, standard
Vulcan VGM36S Commercial Range, 36" W with 1 36" Griddle and Standard Oven - 140,000 BTU
Imperial IR-6-SU-C Restaurant Gas Range, with 6 Burners and Convection oven - 222,000 BTU
Imperial IR-4-G24-XB Restaurant Gas Range, 48" W with 4 1 Standard Oven & 1 Open Cabinet Base 1 24" Griddle and Manual Controls, - 203,000 BTU