Imperial IR-10-SU-XB Restaurant Gas Range, 60" W with 10 Burners and 1 Standard Oven & 1 Open Cabinet with Bottom Shelf - 355,000 BTU
Imperial IR-4-G36-C-XB Restaurant Gas Range, 60" W with 4 Burners 1 36" Griddle and 1 Convection Oven & 1 Open Cabinet with Bottom Shelf - 218,000 BTU
Imperial IR-4-RG36-XB Restaurant Gas Range, 60" W with 4 Burners 1 36" Raised Griddle/Broiler and 1 Standard Oven & 1 Open Cabinet with Bottom Shelf - 223,000 BTUF: @manualsFile
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Imperial IR-6-G24-C-XB Restaurant Gas Range, 60" W with 6 Burners 1 24" Griddle and 1 Convection Oven & 1 Open Cabinet with Bottom Shelf - 262,000 BTU
Vollrath COA7002 Half-size 120-volt three-shelf Cayenne® convection oven
Vollrath COA8005 208- to 240-volt four-shelf Cayenne® convection oven
Vollrath COA8004 Half-size 230-volt four-shelf Cayenne® convection oven