Southbend S60AD-2G R Restaurant Gas Range, 60" W with 6 Burners 1 24" Griddle and 1 Convection Oven & 1 Standard Oven - 286,000 BTU
Vulcan 48C-2B36GT Restaurant Gas Range, 48" W with 2 1 Convection Oven 1 36" Griddle and Thermostatic Controls, - 155,000 BTU
Imperial IR-2-G48-C-XB Restaurant Gas Range, 60" W with 2 Burners 1 48" Griddle and 1 Convection Oven & 1 Open Cabinet with Bottom Shelf - 174,000 BTUF: @manualsFile
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Southbend S60AC-2RR Restaurant Gas Range, 60" W with 6 Burners 1 Raised Griddle/Broiler and 1 Convection Oven & 1 Cabinet Base - 236,500 BTU
BLODGETT DFG-100 SGL Deck Gas Convection Oven with Contols, 115v/60/1-ph, 6.0 amps, 1/2 hp, 2-wire with ground, NEMA 5-15P, standard
Southbend 4484AC-2C R Restaurant Gas Range, 48" W with 8 1 Convection Oven & 1 Cabinet Base 1 24" Charbroiler Right and Manual Controls, - 228,000 BTU
Southbend 4602AD-6R Restaurant Gas Range, 60" W with 9 Burners and 1 Convection Oven & 1 Standard Oven - 364,000 BTU
Southbend 4601AD-2T R Restaurant Gas Range, 60" W with 6 Burners 1 24" Griddle and 1 Convection Oven & 1 Standard Oven - 323,000 BTU
Southbend S60AC-2G R Restaurant Gas Range, 60" W with 6 Burners 1 24" Griddle and 1 Convection Oven & 1 Cabinet Base - 251,000 BTU
Vulcan VC66EC Double Deck Electric Convection Oven with Computer Contols
Southbend 4603AC-7L Restaurant Gas Range, 60" W with 8 Burners and 1 Convection Oven & 1 Cabinet Base - 324,000 BTU
Imperial IR-4-RB36-C-XB Restaurant Gas Range, 60" W with 4 Burners 1 36" Radiant Broiler and 1 Convection Oven & 1 Open Cabinet with Bottom Shelf - 248,000 BTU
BLODGETT XR8-E/STAND Deck Electric Convection Oven with Contols, 120v/60/1-ph, 15 amp dedicated circuit, standard
BLODGETT ZEPH-100-G-ES BASE Single Deck Gas Convection Oven with Contols, 115v/60/1-ph, 8.0 amps, 2-wire with ground, cord & plug, 3/4 hp, standard
Southbend S48AC-3T R Restaurant Gas Range, 48" W with 2 1 Convection Oven & 1 Cabinet Base 1 36" Griddle Right and Thermostatic Controls, - 155,000 BTU
Southbend 4604AD-3G R Restaurant Gas Range, 60" W with 4 Burners 1 36" Griddle and 1 Convection Oven & 1 Standard Oven - 273,000 BTU
Southbend 4602AD-5L Restaurant Gas Range, 60" W with 9 Burners and 1 Convection Oven & 1 Standard Oven - 364,000 BTU
Imperial IR-6-G36-C Restaurant Gas Range, 72" W with 6 Burners 1 36" Griddle and 1 Standard Oven & 1 Convection Oven - 317,000 BTU
Southbend S60AD-2T R Restaurant Gas Range, 60" W with 6 Burners 1 24" Griddle and 1 Convection Oven & 1 Standard Oven - 286,000 BTU
Southbend TVES/10SC-V TruVection Convection Oven
Southbend 4603AC-6R Restaurant Gas Range, 60" W with 9 Burners and 1 Convection Oven & 1 Cabinet Base - 343,000 BTU
BLODGETT CTBR BASE Deck Electric Convection Oven with Contols, 208v/60/1-ph, 5.6 kW, 27.0 amps, direct
Imperial IHR-G18-1HT-C Commercial Range, 36" W with 1 18" Griddle & 1 18" Hot Top and Convection oven - 115,000 BTU
Southbend P36A-GGC Commercial Range, 36" W with 1 24" Griddle & 1 12" Charbroiler and Convection oven - 141,000 BTU
BLODGETT MARK V-200 ADDL Deck Electric Convection Oven with Contols, 208v/60/1-ph, 11.0 kW, 51.0 amps, direct
Southbend 4602AD-3G R Restaurant Gas Range, 60" W with 4 Burners 1 36" Griddle and 1 Convection Oven & 1 Standard Oven - 249,000 BTU
Southbend 4364A-2T R Restaurant Gas Range, with 2 Burners 1 24" Griddle and Convection oven - 146,000 BTU
Vulcan VC5ED Single Deck Electric Convection Oven with Digital Contols
Imperial IR-6-G36-C-XB Restaurant Gas Range, 72" W with 6 Burners 1 36" Griddle and 1 Convection Oven & 1 Open Cabinet Base with Bottom Shelf - 282,000 BTU
BLODGETT MARK V-200 BASE Deck Electric Convection Oven with Contols, 208v/60/1-ph, 11.0 kW, 51.0 amps, direct