Southbend S48AC-4T Restaurant Gas Range, 48" W with 4 1 Convection Oven & 1 Cabinet Base 1 48" Griddle and Thermostatic Controls, - 115,000 BTU
Advance Tabco EK-SS-365M Open Front Cabinet Base Work Table, with 14 Gauge Type 304 Stainless Steel Top, and 5" Backsplash - 60"W x 36"D x 40.5"H
Advance Tabco EB-SS-249M Open Front Cabinet Base Work Table, with 14 Gauge Type 304 Stainless Steel Top, and without Backsplash - 108"W x 24"D x 35.5"H
Kelvinator Commercial KCHBB60G Refrigerated Back Bar Storage Cabinet
Continental Electric BB50NSSSGD Continental Refrigerator Refrigerated Back Bar Storage Cabinet
Continental Electric DL3W-SS-PT-HD Continental Refrigerator Door Section Pass-Thru Heated Cabinet
Southbend P36C-TTC Commercial Range, 36" W with 1 24" Griddle & 1 12" Charbroiler and Cabinet Base - 96,000 BTU
Victory HS-2D-1-GD Refrigeration UltraSpec Series 2 Section 2 Glass Door Reach-In Heated Holding Cabinet - 46.5 cu. ft
Advance Tabco EF-SS-249 Open Front Cabinet Base Work Table, with 14 Gauge Type 304 Stainless Steel Top, and 1 1/2" Backsplash - 108"W x 24"D x 37"H
Perlick PTS60 Corporation Pass-Thru Refrigerated Back Bar Cabinet
True Appliances STA2H-2G True Mfg. - General Foodservice SPEC SERIES 2 Section 2 Glass Door Reach-In Heated Holding Cabinet - 56.0 cu. ft
Advance Tabco EK-SS-245M Open Front Cabinet Base Work Table, with 14 Gauge Type 304 Stainless Steel Top, and 5" Backsplash - 60"W x 24"D x 40.5"H
Traulsen RHF232WP-HHS 55.8 cu. ft. Solid Half Height Door 2 Section Pass-Thru Heated Cabinet
Victory VBBN48HC-F-B Refrigeration Refrigerated Back Bar Storage Cabinet
Advance Tabco EK-SS-366 Open Front Cabinet Base Work Table, with 14 Gauge Type 304 Stainless Steel Top, and 5" Backsplash - 72"W x 36"D x 40.5"H
Southbend 4601DC-5R Restaurant Gas Range, 60" W with 9 Burners and 1 Standard Oven & 1 Cabinet Base - 356,000 BTU
Traulsen RHF232WP-FHG 55.8 cu. ft. Glass Full Height Door 2 Section Pass-Thru Heated Cabinet
Imperial IR-G60-C-XB Restaurant Gas Range, 60" W with 1 60" Griddle and 1 Convection Oven & 1 Open Cabinet with Bottom Shelf - 130,000 BTU
Imperial IR-6-RG24-XB Restaurant Gas Range, 60" W with 6 Burners 1 24" Raised Griddle/Broiler and 1 Standard Oven & 1 Open Cabinet with Bottom Shelf - 267,000 BTU
Southbend 4604DC-7L Restaurant Gas Range, 60" W with 8 Burners and 1 Standard Oven & 1 Cabinet Base - 337,000 BTU
Advance Tabco EHK-SS-247M Cabinet Base Work Table, with 16 Gauge Type 304 Stainless Steel Top, Hinged Doors and 5" Backsplash - 84.00"W x 24.00"D x 40.50"H
Blue Air BLBB90-4B-HC Refrigerated Back Bar Storage Cabinet
Blue Air BLNBB-72BG-HC Refrigerated Back Bar Storage Cabinet
Blue Air BLNBB-72S-HC Refrigerated Back Bar Storage Cabinet
Blue Air BLNBB-72SG-HC Refrigerated Back Bar Storage Cabinet
Blue Air BLNBB-60SG-SL-HC Refrigerated Back Bar Storage Cabinet
Blue Air BLBB23-1SG-HC Refrigerated Back Bar Storage Cabinet
Blue Air BLBB23-1S-HC Refrigerated Back Bar Storage Cabinet
Blue Air BLBB90-4S-HC Refrigerated Back Bar Storage Cabinet
Blue Air BLNBB-60SG-HC Refrigerated Back Bar Storage Cabinet