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After microwaving food there is steam coming off of the food. Is this normal? Never have I had a microwave that the steam is covering the inside of the microwave when you open the door. This happens every time.
There is a lot more moisture in food than we think. With fast cooking, all that steam is released. I don't think it's a big deal. Leave the door open for a minute after you take the food out and let it vent.
WHAT IS PURPOSE OF THE 0
You can’t just press 15 if you want to heat something for 15 minutes. You have to press “1”,”5”,”0”,”0” in order. The 0 must be entered for any number of seconds.
How to remove the door
How to remove door
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