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6
1. Examinetheovenafterunpacking.
Check for damage such as a misaligned door, broken door or dent in the cavity.
If any damage is visible, DO NOT INSTALL, and notify your dealer immediately.
2. Level,flatlocation.
Install the microwave oven on a level, flat surface.
3. Ventilation.
Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause a
failure.
For proper ventilation, allow 3 inches of space between oven top, sides, rear and adjacent surfaces.
4. AwayfromradioandTVsets.
Poor television reception and radio interference may result if the oven is located close to a TV, radio, antenna,
feeder, etc.
Place the oven as far from them as possible.
5. Awayfromheatingappliancesandwatertaps.
Keep the oven away from heat, steam or splashing liquids. These things can adversely affect oven wiring and
contacts.
6. Powersupply.
• Check your local power source.
This microwave oven requires a current of approximately 12 amperes, 120Volts, 60Hz and a grounded outlet.
1. A short power-supply cord is provided to reduce the risks of the user becoming entangled in or tripping over
a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised in their use.
3. If a long cord or extension cord is used:
• The marked electrical rating of the cord set or extension cord should be at least as great as the electrical
rating of the oven.
• The extension cord must be a grounding type 3-wire cord.
• The longer cord should be arranged so that it will not drape the table top or counter where it can be pulled
on by children or tripped over unintentionally.
7. Theminimumheightoffreespacenecessaryabovethetopsurfaceoftheovenisabout4inches.
Whenuse3-prongedplug
3-prong Receptacle
Receptacle
Box cover
3-prong plug
Whenusegroundingadaptor,makesure
thereceptacleboxisfullygrounded.
Receptacle Box Cover
Receptacle
Grounding
Lead
Grounding
Adaptor
“THE CANADIAN ELECTRICAL CODE DOES NOT ALLOW THE USE OF THE GROUNDING ADAPTOR”
INSTALLATION GUIDE
R-451ZS(KOR13ALWTAE009RB00)(EN)_SHARP.indd 6 2015-04-20 �� 1:54:45
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