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18
CONTROLS
SENSOR COOK
Sensor is semi-conductor device that detects the vapor emitted from the food as it heats. The sensor adjusts the
cooking time and power level for various food and quantities and you don't need to enter the weight or quantity
of the food.
1. Touch POTATO pad.
2. Touch START pad.
When you touch POTATO pad, "SCPO" is
displayed.
When the sensor detects the vapor emitted from
the food, the remainder of cooking time will
appear.
1. Touch FROZEN ENTREE pad.
2. Touch START pad.
When you touch FROZEN ENTREE pad,
"SCFE" is displayed.
When the sensor detects the vapor emitted from
the food, the remainder of cooking time will
appear.
1. Touch FROZEN VEGETABLES pad.
2. Touch START pad.
When you touch FROZEN VEGETABLES pad,
"SCFU" is displayed.
When the sensor detects the vapor emitted from
the food, the remainder of cooking time will
appear.
1. Touch SENSOR REHEAT pad.
2. Touch START pad.
When you touch SENSOR REHEAT pad, "Sr" is
displayed.
When the sensor detects the vapor emitted from
the food, the remainder of cooking time will
appear.
SENSOR COOK CHART
TOUCH PAD DISPLAY WEIGHT COMMENTS
Potato SCPO 8 - 32 oz
(1~4 ea)
Before cooking, pierce potato skin with fork 5-6 times. Place
potatoes on the turntable.
Frozen Entree SCFE 8 - 32 oz Follow the directions that is specic for the microwave oven
that is printed on the pakaging.
Frozen Vegetables SCFU 6 - 16 oz 2-4 tbsp water per serving. Cover with lid or vented plastic wrap.
Sensor Reheat Sr 4 - 36 oz For casseroles, add 2-3tbsp water, cover with lid or vented
plastic wrap.
• The food type to avoid, Beverage
Frozen pizza or Frozen food, Raw food, Biscuits, cake
NOTE
Do not use the Sensor Cook twice in succession on the same food portion.
This may result in severely over-cooked or burnt food.
If additional time is needed, use one of the +30sec pads or cook time pads.
• Use proper container and cover for best sensor cooking result.
• Always use microwave- safe container and cover them with lid or vented plastic wrap.
Never use tight sealing plastic containers - They can be prevent steam from escaping and cause food to
overcook.
• Be sure the outside of the cooking containers and the inside of the microwave oven are dry before placing food
in the oven.
R-451ZS(KOR13ALWTAE009RB00)(EN)_SHARP.indd 18 2015-04-20 �� 1:54:49
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