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34
Check
if...
The
air
vents
are
blocked.
Cold
air
circulates
from
the
freezer
to
the
fresh
food
section
and
back
again
through
air
vents
in
the
wall
dividing
the
two
sections.
The
doors
are
opened
often.
The
control
is
not set
correctly
for
the
surrounding
conditions.
A
large
amount
of
food
has
just
been
added
to
the
refrigerator
or
freezer.
The
food
is
not
packaged
correctly.
The
doors
are
not
closing
completely.
The
weather
is
humid.
A
self-defrost
cycle
was
completed.
TEMPERATURE
IS
TOO
WARM
OR
THERE
IS
INTERIOR
MOISTURE
BUILDUP
Then...
u
Locate
air
vents
by
using
your
hand
to
sense
airflow
and
move
all
packages
that
block
vents
and
restrict
airflow.
Refer
to
Multi-Flow
on
page
15
for
the
location
of
air
vents.
u
When
the
door
is
opened,
warm
humid
air
is
allowed
into
the
refrigerator.
The
more
the
door
is
opened,
the
faster
the
humidity
builds
up,
and
the
more
warm
air
the
refrigerator
must
cool.
In
order
to
keep
the
refrigerator
cool,
try
to
get
everything
you
need
out
of
the
refrigerator
at
once,
keep
food
organized
so
it
is
easy
to
find
and
close
the
door
as
soon
as
the
food
is
removed.
u
Refer
to
the
Setting
the
Controls
section
on
page
15.
Wait
24
hours
for
temperatures
to
stabilize
or
even
out.
If
the
temperature
is
too
cold
or
too
warm,
move
the
dial
one
number
at
a
time.
u
Adding
food
warms
the
refrigerator.
It
can
take
a
few
hours
for
the
refrigerator
to
return
to
normal
temperature.
u
Wrap
food
tightly
and
wipe
off
damp
containers
prior
to
storing
in
the
refrigerator
to
avoid
moisture
accumulation.
If
necessary,
repackage
food
according
to
the
guidelines
in
the
Food
Storage
Guide
section
on
page
16.
u
See
Doors
will
not
close
completely
on
page
32.
u
In
humid
weather,
air
carries
moisture
into
refrigerator
when
doors
are
opened.
u
It
is
normal
for
droplets
to
form
on
the
back
wall
after
the
refrigerator
self-defrosts.
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