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to use your blender
1
Fit the sealing ring
bo
i
nto the blade unit
bp
-
ensuring the seal is
located correctly. Leaking will occur if the seal is
d
amaged or not fitted correctly.
2
Clip the blade unit
bp
i
nto the base
bq
.
3 Screw the blade assembly onto the goblet - ensuring the blade
a
ssembly is fully tightened
4
.
Refer to the graphics on the
u
nderside of the base as follows:
- unlocked position
-
locked position
T
he blender will not work if incorrectly assembled.
4 Put your ingredients into the goblet.
5 Fit the filler cap to the lid, then place the lid on the goblet and
t
urn in a clockwise direction
5
t
o lock.
6 Place the blender onto the power unit, and turn clockwise
6
to
lock.
●
The appliance will not operate if the blender is
incorrectly fitted to the interlock.
7 Select a speed (refer to the recommended speed chart) or use
the pulse control.
hints
●
When making mayonnaise, put all the ingredients, except the oil,
into the blender. Remove the filler cap. Then, with the appliance
running, add the oil slowly through the hole in the lid.
●
Thick mixtures, e.g. pâtés and dips, may need scraping down. If
the mixture is difficult to process, add more liquid.
●
Ice crushing - operate the pulse in short bursts until crushed to the
desired consistency.
●
The processing of spices is not recommended as they may
damage the plastic parts.
●
The appliance will not work if the blender is incorrectly fitted.
●
To blend dry ingredients - cut into pieces, remove the filler cap,
then with the appliance running, drop the pieces down one by
one. Keep your hand over the opening. For best results empty
regularly.
●
Don’t use the blender as a storage container. Keep it empty
before and after use.
●
Never blend more than 1.5 litres (53 fl oz) - less for frothy liquids
like milkshakes.
7
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