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using the attachments
R
efer to recommended speed chart for each attachment.
br
knife blade
The knife blade is the most versatile of all the attachments. The
length of the processing time will determine the texture achieved.
F
or coarser textures use the pulse control.
Use the knife blade for cake and pastry making, chopping raw
and cooked meat, vegetables, nuts, pâté, dips, pureeing soups
a
nd to also make crumbs from biscuits and bread.
h
ints
●
Cut food such as meat, bread, vegetables into cubes
a
pproximately 2cm/
3
⁄4i
n before processing.
●
B
iscuits should be broken into pieces and added down the feed
tube whilst the appliance is running.
●
When making pastry use fat straight from the fridge cut into
2cm/
3
⁄4in.cubes.
●
Take care not to over-process.
bs
dough tool
Use for yeasted dough mixes.
●
Place the dry ingredients in the bowl and add the liquid down the
feed tube whilst the appliance is running. Process until a smooth
elastic ball of dough is formed this will take approx. 60 secs.
●
Re-knead by hand only. Re-kneading in the bowl is not
recommended as it may cause the processor to become unstable.
bt
max capacity disc
When blending liquids in the bowl, the max capacity disc must
be used with the knife blade. It prevents leaking and improves
the chopping performance of the blade.
1 Fit the bowl onto the power unit.
2 Fit the knife blade.
3 Add ingredients to be processed.
4 Fit the capacity disc over the top of the blade ensuring it sits on
the ledge inside the bowl
bk
. Do not push down on the
capacity disc.
5 Fit the lid and switch on.
cl
dual whisk (if supplied)
Use for light mixtures such as egg whites, cream, evaporated
milk and for whisking eggs and sugar for fatless sponges.
using the whisk
1 Fit the bowl onto the power unit, add the detachable drive shaft.
2 Push each beater
7
securely into the drive head.
3 Fit the whisk by carefully turning until it drops over the drive
shaft.
4 Add the ingredients.
5 Fit the lid - ensuring the end of the shaft locates into the centre
of the lid.
6 Switch on.
i
mportant
●
T
he whisk is not suitable for making all in one cake
mixes as these mixes are too heavy and will damage
i
t. Always use the knife blade.
h
ints
●
Best results are obtained when the eggs are at room
temperature.
●
E
nsure the bowl and whisks are clean and free from grease
before whisking.
creaming fat and sugar
●
F
or best results fat should be allowed to soften at room
temperature (20°C) before creaming. DO NOT use fat
straight from the fridge as this will damage the
w
hisk.
●
Heavier ingredients such as flour and dried fruit should be folded
in by hand.
●
Do not exceed the maximum capacity or processing time stated
in the recommended speed chart.
slicing/grating discs
reversible slicing/grating discs - 2mm
ck
, 4mm
cm
Use the grating side for cheese, carrots, potatoes and foods of a
similar texture.
Use the slicing side for cheese, carrots, potatoes, cabbage,
cucumber, courgette, beetroot and onions.
extra fine grater disc
cn
(if supplied)
Grates Parmesan cheese and potatoes for German potato
dumplings.
French fry disc
co
(if supplied)
Cuts potatoes for thin French Fries and ingredients for
casseroles and dips (eg cucumber, apple and pear).
safety
●
Never remove the lid until the cutting disc has
completely stopped.
●
Handle the cutting discs with care - they are
extremely sharp.
●
Do not overfill the bowl – do not exceed the
maximum capacity level marked on the bowl.
to use the cutting discs
1 Fit the bowl onto the power unit, add the detachable drive shaft.
2 Holding by the centre grip, place the disc onto the drive shaft with
the appropriate side uppermost
bl
.
3 Fit the lid.
4 Put the food in the feed tube.
Choose which size feed tube you want to use. The pusher
contains a smaller feed tube for processing individual items or
thin ingredients.
To use the small feed tube - first put the large pusher inside the
feed tube.
To use the large feed tube - use both pushers together.
5 Switch on and push down evenly with the pusher - never put
your fingers in the feed tube.
9
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