Be careful:
To avoid permanently damaging the glass-ceramic top, do not use:
Any aesthetic defects (scratches, surface marks, etc.) must be reported immediately upon installation.
Type PLEAT 230-240 V ~ 50/60 Hz 5.7 kW
A | On/Off | C-E | Heat setting increase and decrease |
B | Cooking zone and timer selection | D | Key lock |
Upon first installation, the control panel performs a functional test for about 1 second, after which it automatically switches to the "Key lock” function.
To deactivate the function, press and hold button “D”; an acoustic signal will sound and the corresponding led will turn off.
NOTE: If a reset occurs, repeat the procedure described above.
To switch the hob on, keep button “A” pressed for approx. 2 seconds. The 4 cooking zone displays show “0”. If within 20 seconds none of the cooking zones is activated, the hob switches off automatically as a safety precaution.
Press one of the buttons “B” corresponding to the cooking zone you intend to use.
Select the heat setting required with buttons “E” or “C”. The other selectable cooking settings go from 1 to 9. Press buttons +/- at the same time to cancel all settings.
Pressing button " + ” when level 9 is reached, the "Booster” function is activated and the letter “A” appears on the display.
IMPORTANT: the control is deactivated 10 seconds after the heat setting has been selected. To change the heat setting, first press the selection button “B” again, then proceed to change the setting, using buttons “E” or “C”.
To set the Timer function, select the desired cooking zone and power setting then press the cooking zone key again and a luminous dot will appear on the display of the timer-controlled cooking zone. The indication “00” blinks on the 2 displays. Press buttons “C” or “E” to set the time from 1 to 99. IMPORTANT: after 10 seconds the timer displays will show the power setting of the other cooking zones.
To view the remaining cooking time, press the timer-controlled cooking zone key twice.
The KEY LOCK function is switched on by holding down button “D” until a dot lights up above the function button. The Key lock function locks all the hob's other functions, with the exception of the On/Off button “A”. The function remains on even after the hob is switched off and on again and can be deactivated by pressing button “D” again until the dot above the function button goes off. RESIDUAL HEAT INDICATOR
When the cooking zone is switched off, the residual heat indicator “H” remains on or flashes alternating with “0” until the temperature of the hob returns within safety levels.
IMPORTANT: The hob's safety features include an automatic switching off function. Prolonged use of the same heat setting triggers automatic switch-off of the cooking zone (for example, after around 1 hour at maximum heat setting, the cooking zone switches off).
INSTALLATION
Cooktop
Important
In order to prevent the electronic circuits from overheating, and therefore from being damaged, we recommend the following:
If an oven (from our range of ovens) is installed beneath the cooktop, make sure that it is equipped with a cooling system.
If the temperature of the electronic circuits exceeds the maximum permitted temperature, the cooktop will switch off automatically; in this case, wait for a few minutes until the internal temperature of the electronic circuits reaches a tolerable level, at which point it will be possible to switch the hob on again.
ELECTRICAL CONNECTIONS
Electrical connection must be made before connecting the appliance to the electricity supply. The appliance must be installed by a qualified electrician who is fully aware of current safety and installation regulations. Specifically, installation must be carried out in compliance with the regulations of the local electricity supply company. Make sure that the voltage shown on the rating plate is the same as the power supply voltage in your home. Regulations require that the appliance be earthed: use conductors (including the earth conductor) of the appropriate size only. The manufacturer declines all liability for injury to persons or animals and for damage to property resulting from failure to observe the above regulations. For the electrical connection use a H05RR-F type cable as indicated in the table below:
Power supply voltage.
Conductors | Amount x size |
230-240V ~ + | 3 X 4 mm2 |
The appliance must be connected to the electricity supply by means of an all-pole disconnect switch with minimum contact gap of 3 mm.
Attention: the power supply cable must be long enough to allow the cooktop to be removed from the worktop and must be positioned so as to avoid damage or overheating caused by contact with the base.
Connecting to the terminal board
Note: the yellow/green earth wire must be connected to the terminal with the symbol and must be longer than the other wires.
ENERGY SAVING TIPS
SAFEGUARDING THE ENVIRONMENT
1. Packing
2. Products
This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health.
The symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please contact your local authority, the household waste disposal service or the shop where you purchased the product.
Declaration of conformity CE
PRECAUTIONS AND GENERAL RECOMMENDATIONS
Warning: Accessible parts become very hot when the equipment is in operation. Keep children away from the appliance in order to avoid the risk of scalding and burns.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge unless they have been given initial supervision or instruction concerning use of the appliance by a person responsible for their safety.
Make sure children do not play with the appliance.
To avoid permanently damaging the glass ceramic cooktop, do not use:
- pots with bottoms that are not perfectly flat;
- Metal pots with enamelled bottom.
- When finished cooking, press button
HOB ACCESSORIES
Child guard accessory AMH 122
This accessory can be obtained from the After-Sales Service under Part N° 4819 310 18436.
Clean the cooktop, when it is cool, after each use. This will prevent the build-up of dirt and make cleaning easier.
Important: at all costs avoid the use of high pressure water or steam cleaning equipment.
The cooktop should be treated periodically with a proprietary brand of protective wax for glass-ceramic hobs.
1. If a cooking zone has been selected and an “F” or an “ER” appear on the display followed by a number, contact the After Sales
- With the exception of the message “F03” or “ER03” that identifies the incorrect cleaning of the controls area.
- To solve the problem follow the instruction in the “Cleaning and maintenance of the glass-ceramic hob” paragraph.
2. If the hob does not work following intensive use, the hob internal temperature is too high. Wait a few minutes until the hob cools down.
Before contacting After Sales Service
1. Try to solve the problem (see “Troubleshooting Guide”).
2. Turn off the appliance and restart it to see if the fault is repeated.
If after the above checks the fault still occurs, get in touch with the nearest After Sales Service.
Please give: a short description of the fault,
If any repairs are required, please contact an authorized After-sales Service as indicated in the warranty.
In the unlikely event that an operation or repair is carried out by an unauthorised technician, always request a certification of the job carried out and insist on the use of original spare parts. Failure to comply with these instructions may compromise the safety and quality of the product.