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PRATICAL ADVICE FOR USING THE BURNERS
This hob has burners of dierent diameters. For better burner performance,
please stick to the following rules:
- Use pots and pans with bottoms the same width as that of the burners or
slightly larger (see table on the right).
- Only use at-bottomed pots and pans.
- Use the correct amount of water for cooking foods and keep the pot covered.
- Make sure pots on the grates do not protrude beyond the edge of the hob.
- In the case of pans with convex bottoms (WOK), use the support grille (not
included), which should be positioned only on the 2 ring burner.
IMPORTANT: improper use of the grids can result in damage to the hob: do
not position the grids upside down or slide them across the hob.
Do not use:
- Cast iron griddles, ollar stones, terracotta pots and pans.
- Heat diusers such as metal mesh, or any other types.
- Two burners simultaneously for one receptacle (e.g. sh kettle).
Burner Pot Ø
2 ring From 24 to 30 cm
Rapid From 24 to 26 cm
Semi-rapid BC From 16 to 24 cm
Semi-rapid FC From 16 to 22 cm
Auxiliary From 8 to 14 cm
BC: means Back Centre
FC: means Front Centre
HOW TO USE THE HOB
Do not let the burner ame extend beyond the edge of the pan.
IMPORTANT: WHEN THE HOB IS IN USE, THE ENTIRE HOB AREA MAY BECOME HOT.
• To ignite one of the burners, turn the relative knob anti-clockwise to the maximum ame setting.
• Press the knob against the control panel to ignite the burner.
• After the burner has ignited, keep the knob pressed for about 5-10 seconds to allow proper device operation.
This burner safety device shuts o the gas supply to the burner if the ame goes out accidentally (because of sudden
draught, an interruption in the gas delivery, boiling over of liquids, etc.).
• The knob must not be pressed for more than 15 sec. If, after that time has elapsed, the burner does not remain lit,
wait at least one minute before trying to light it again.
NOTE: should particular local conditions of the delivered gas make the ignition of burner dicult, it is advisable to repeat
the operation with the knob turned to small ame setting.
The burner might go out when the knob is released. This means that the safety device has not warmed up enough. In this
case, repeat the operations described above.
DIMENSIONS OF COOKING HOB AND WORKTOP MM
WARNING
860 min.
400 min.
400 min.
750 min.
50 min.
100
860
840
NOTE: In case of installation of a hood above the cooktop,
please refer to the hood instructions for the correct distance.
INJECTORS TABLE CATEGORY II2H3+
Type of gas
used
Type of burner
Injector
marking
Rated thermal
ow rate
kW
Rated
consumption
Reduced heat
capacity
kW
Gas pressure
mbar
min. rat. max.
NATURAL GAS
(Methane) G20
2 ring
rapid
Semi-rapid BC
Semi-rapid FC
Auxiliary
160A
125A
97A
88A
78C
4.80
3.00
1.75
1.40
1.00
457 l/h
286 l/h
167 l/h
133 l/h
95 l/h
2.20
0.60
0.35
0.35
0.30
17 20 25
LIQUEFIED
PETROLEUM
GAS
(Butane) G30
2 ring
rapid
Semi-rapid BC
Semi-rapid FC
Auxiliary
101
85A
66A
59
50A
4.30
3.00
1.75
1.40
1.00
313 g/h
218 g/h
127 g/h
102 g/h
73 g/h
1.90
0.60
0.35
0.35
0.30
20 28-30
35
LIQUEFIED
PETROLEUM
GAS
(Propane) G31
2 ring
rapid
Semi-rapid BC
Semi-rapid FC
Auxiliary
101
85A
66A
59
50A
4.30
3.00
1.75
1.40
1.00
307 g/h
214 g/h
125 g/h
100 g/h
71 g/h
1.90
0.60
0.35
0.35
0.30
25 37
45
Type of gas used
Model
conguration
Rated thermal ow
rate (kW)
Total rated
consumption
Air required (m
3
) for
burning 1 m
3
of gas
G20 20 mbar 5 burners 11.95 1138 l/h 9.52
G30 28-30 mbar 5 burners 11.45 833 g/h
30.94
G31 37 mbar 5 burners 11.45 817 g/h
23.80
ELECTRIC SUPPLY: 220-240 V ~ 50/60 Hz -0.6 W
WOK ADAPTER AND PRODUCT LID
(not included, these accessories can be purchased separately from the After-sales Service).