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15
Roasting – Mini oven
Grilling – Mini oven
❑ Always place the food to be grilled in the
centre of the wire shelf.
❑ If the heating element switches off
automatically, the overheating protection
was activated. The element will be
reactivated after a short period of time.
Radiant grilling
Z
Used for small cuts of meat or poultry.
Exercise CAUTION when grilling.
! Always keep children away from
the oven when it is in use.
Notes on grilling:
❑ Always close the oven door when
grilling.
❑ The grilling temperatures are variable.
❑ Always use the grill and roasting pan
together.
❑ Turn the food after approx. two-thirds of
the grilling time has elapsed.
❑ Lightly brush the wire shelf with oil and
baste the food if desired.
Roasting with Conventional
heat e
❑ Follow the steps above. With fatty meat
125 – 250 ml (4 – 8floz) of water can be
poured into the roasting pan.
❑ Baste the meat if desired.
❑ Place in a cold oven to save energy or
pre-heat if desired.
Casseroling or pot-roasting in a covered
dish:
❑ Some meats should be prepared in
liquid in a covered casserole. This type
of cooking is suitable for less tender
cuts of meat.
❑ Place the casserole on the wire shelf at
a suitable shelf position.
Cooking tips:
❑ Only use ovenproof cookware.
❑ Extra large turkeys and joints can be
placed directly in the roasting pan and
not on the wire shelf.
❑ Cover large turkeys with foil during
cooking. Remove foil during the last
hour.
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