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13
Baking – Main oven
Using baking tins
❑ Always place baking tins in the centre
of the wire shelf.
❑ The wire shelf may be turned upside
down to accommodate different size
tins.
❑ If the cake base gets too dark:
Check the shelf level. Reduce the
baking time, and possibly use a lower
baking temperature.
❑ If the cake base stays too light:
Check the shelf level. Increase the
baking time, select a lower temperature,
or use a dark metal baking tin.
❑ You can use baking tins of any material
and of any colour, as long as they are
oven-proof.
❑ Do not place baking tins or high cakes
too close to the rear oven wall.
Notes:
❑ You can influence the degree of
browning by changing the temperature
setting.
❑ If a cake collapses after removing it from
the oven, use less liquid on your next
attempt, consider using a longer baking
time, or use a slightly lower temperature
setting.
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