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35
RECIPES
FOOD AMOUNT ACCESSORIES HINTS
SNACKS
P
OPCORN 90 - 100G
PLACE BAG on turntable. Only pop one bag at
a time
R
OASTED NUTS 50G - 200G
CRISP PLATE
ADD NUTS when the crisp plate
is preheated. Stir when oven
prompts
C
HICKEN
BUFFALO
WINGS
300G - 600G
NUGGETS
(FROZEN)
250
G - 600G
ADD NUGGETS when crisp plate
is preheated. Turn when oven
prompts
DESSERT
F
RUIT PIE
HOME MADE 1 BATCH
MAKE A PASTRY of 180g flour,
125g butter and 1 egg. (or use
ready made pastry) Line the
crisp plate with the pastry and
fill with 700-800g sliced ap-
ples mixed with sugar and cin-
namon
F
ROZEN 300G - 800G REMOVE package
BAKED APPLES 4 - 8PCS
MICROWAVE-
AND OVEN
PROOF DISH ON
TURNTABLE
REMOVE THE PIPES and fill with
marzipan or cinnamon, sugar
and butter
C
RÈME CARAMEL 2 - 6 PORTIONS
MICROWAVE-
AND OVEN
PROOF DISH
AND CRISP
PLATE
FOR 4 SERVINGS mix 4 egg yolks,
75ml sugar and 1 tbsp vanil-
la. Heat 200ml cream +150ml
milk for 3-3½ min on Jet pow-
er and add to the eggs. Pour
the mixture into portion dish-
es. Pour 500ml water in the
crispplate and place the dish-
es in the water when the oven
beeps. Sprinkle sugar on top
when cool and melt with a gas
burner.
F
RUIT COMPOTE 300G - 800ML STEAMER
PLACE IN STEAM GRID. Add 100ml
water in the bottom and cov-
er with lid
F
OR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”
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