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13
Power Failure
If there is a power failure during the storage of frozen foods, keep the door closed.
If the temperature within your freezer should rise, do not refreeze the food
without checking it's condition.
• Ice Cream: Once thawed should be discarded.
• Fruit and Vegetables: If soft should be cooked and used up.
• Bread and Cakes: Can be refrozen without danger.
• Shellfish: Should be refrigerated and used up quickly.
• Cooked Dishes: i.e. casseroles should be refrigerated and used up.
• Large Pieces of Meat: Should be refrigerated and used up quickly
• Small Joints: Should be refrigerated and used up quickly
• Chicken: Should be refrigerated and used up quickly
Food Storage Guidelines
Refrigerator compartments
Type of food
Door or balconies of fridge
compartment
Foods with natural preservatives, such as jams,
juices, drinks, condiments.
Do not store perishable foods.
Crisper drawer (salad
drawer)
Fruits, herbs and vegetables should be placed
separately in the crisper bin.
Do not store bananas, onions, potatoes, garlic in
the refrigerator.
Fridge shelf
– bottom
Chiller (box/drawer)
Raw meat, poultry, fish (for short
-term storage)
Fridge shelf
– middle
Dairy products, eggs
Fridge shelf
– top
Foods that do not need cooking, such as ready
-to-
eat foods, deli meats, leftovers.
Freezer drawer(s)/shelf
Foods for long
-term storage.
Bottom drawer/shelf for raw meat, poultry, fish.
Middle drawer/shelf for frozen vegetables, chips.
Top drawer/shelf for ice cream, frozen fruit, frozen
baked goods.
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