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13
Rice Cooking Tables
UNCOOKED RICE
(using scoop provided)
Fill with water to
cooking bowl
marking
COOKED RICE
(metric measure)
Approximate
cooking time
2 2 4 cups 17min
3 3 7cups 19 min
4 4 9 cups 22 min
5 5 11cups 24min
6 6 13cups 28min
7 7 15cups 30min
8 8 17cups 32min
9 9 19cups 34min
10 10 21cups 36min
UNCOOKED RICE
(using scoop provided)
Fill with water to
cooking bowl
marking
COOKED RICE
(metric measure)
Approximate
cooking time
3 3 6 cups 37min
4 4 8 cups 43min
5 5 10 cups 44min
6 6 12 cups 45min
7 7 14 cups 47min
8 8 16 cups 49min
9 9 18 cups 51min
10 10 20 cups 53min
White Rice Cooking Table
The rice measuring scoop provided
with your rice cooker is used in the
following tables.
1 level rice
measuring scoop
140g
uncooked rice
1 level rice
measuring scoop
180ml water
Brown Rice Cooking Table
Note: Approximate timings are based on Jasmine rice
Note: Approximate timings are based on medium grain brown rice
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NOTE: For best results when simply
cooking rice (white or brown), use
the rice measuring scoop provided
to measure the uncooked rice
as it most accurately relates to
the water level markings inside
the removable cooking bowl
(see tables provided). If the rice
measuring scoop is misplaced,
however, another cup or metric
measuring cup can be used, but
ensure the 5 cup maximum water
level mark is not exceeded.
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