Loading ...
Loading ...
Loading ...
9
Using Your Kambrook Rice Cooker & Steamer
Before First Use
Remove and safely discard any
packaging material and promotional
labels before using the rice cooker for
the first time.
Ensure you have all the parts and
accessories as specified before
throwing away the packaging.
NOTE: The condensation
collector may be found packed
inside the rice cooker for
transport purposes. Always clip
into place on the side of the
cooker before use.
Wash the removable cooking bowl,
steaming tray, rice measuring scoop
and serving spoon in warm soapy
water, rinse and dry thoroughly.
Ensure the interior of the housing is
clean and clear of any debris, the
condensation collector is empty and
clipped in place, and the steam
release assembly is correctly inserted.
Operating Your Rice Cooker
1. Remove the removable
cooking bowl. Use the rice
measuring scoop provided to
measure the required amount
of rice (See Fig. 1) and place
into the removable cooking
bowl. Ensure the rice is spread
evenly across the bottom of the
removable cooking bowl and
not heaped to one side.
CAUTION: Never operate
the rice cooker without
food and liquid in the
removable cooking bowl.
NOTE: If desired, prior to
placing into the removable
cooking bowl, place the rice
into a large sieve then run
under cold water to remove
excess starch. Continue this
process until the water appears
clear. Drain the rice well then
place into the removable
cooking bowl.
NOTE: When measuring rice,
use the rice measuring scoop
provided and level off (See Fig. 1).
NOTE: Please refer to rice cooking
tables (page 13) for quantities.
2. Add the required amount of cold
tap water.
CAUTION: When using
the rice cooker, avoid
spillage of water on the
cooker as this may cause
damage to the rice
cooker.
Fig. 1
Loading ...
Loading ...
Loading ...