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Keeping food warm
19
The minimum temperatures for keep-
ing food warm (150°F / 65°C) may
not be exceeded. Use only the “Keep
Warm” mode to ensure that the
minimum temperature is maintained.
This operating mode is designed to
keep food warm immediately after it
has been cooked, i.e. when it is still
hot. It is not intended for reheating
food that is cold.
Select the mode.
Select the desired time setting.
The drawer must be preheated for
about 15 minutes to ensure that the
temperature required for keeping food
warm is reached.
Place the dishware inside the drawer
for preheating.
After 15minutes, remove the pre-
heated dishware from the warming
drawer and fill it with the hot food.
Use pot holders to remove the dish-
ware.
Place the dishes in the drawer and
close it carefully to prevent liquid
foods from spilling.
Tips
– Place the hot food in pre-warmed
dishes. To preheat dishes, place them
in the drawer while it is being pre-
heated.
– Cover roasted or fried foods that are
to remain crispy. Use a higher tem-
perature to keep this type of food
warm.
– Cover food with a high moisture con-
tent, liquids and foods which can de-
velop a skin, with aluminum foil or a
plate.
– To avoid spilling the food, do not
overfill dishes.
– Freshly cooked food is hotter than
food which has been kept warm.
Serve food that has been kept warm
on preheated plates.
– Foods begin to lose their nutrients
during the cooking process and con-
tinue to do so while being kept warm.
The longer food is kept warm, the
greater the loss of nutrients.
– We do not recommend keeping food
warm for too long, as it will continue
to cook.
– The food may cool down if the drawer
is opened frequently.
– Do not slam the drawer open or shut.
Liquids could spill over and get into
the vents or inside the drawer.
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