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5
SALSA CRUDO
Preparation Time: 10 minutes
Ingredients:
1 long green chilli, halved
1 red capsicum, cored and quartered
1 small red onion, halved
1 garlic clove, chopped
Zest of 1 orange
1 lime, juice only
1tbs red wine vinegar
½ cup extra virgin olive oil
1tsp raw sugar
1 punnet cherry tomatoes, quartered
½ small bunch fresh mint leaves
½ bunch fresh coriander leaves
Salt & pepper
Method:
1. Place the red capsicum, red onion and green chilli in the chopper bowl and pulse on speed
setting 3 until roughly chopped. Remove ingredients, place into a large bowl and set
aside.
2. Place the sugar, cherry tomatoes, garlic, orange zest, lime juice, red wine vinegar, mint,
coriander and extra virgin olive oil in the chopper bowl and chop on speed setting 3 to
combine. Pour mixture over the capsicum, onion and green chilli, season with salt and
pepper and let the mixture sit for 30 minutes to infuse avours. Serve with barbecued
meat, corn chips or crusty bread, guacamole and sour cream
Tip: Add extra chilli if you like it hot!