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3
CREAMY ARTICHOKE FONDUE DIP
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Ingredients:
1 cup whole egg mayonnaise (good quality)
1 cup parmesan cheese, grated
400g tinned artichokes, drained
¼ tsp dried chilli akes
Juice of half a lemon
½ cup continental parsley, nely chopped
Salt and pepper
Method:
1. Pre-heat oven to 180°C.
2. Place all ingredients in the beaker. Place the blender shaft in the beaker before you turn
it on and blend on speed setting 1 for 1 minute, increase to speed setting 2 and blend
for another 10 seconds. This will give you a lovely smooth consistency with some larger
pieces of artichoke for texture.
3. Spoon mixture into a medium sized oven proof serving dish (or 2 ramekins) and bake for
15-20 minutes until just browning on the top.
4. Rest the dip for 5-10 minutes prior to serving as it will be very hot! Serve with thinly sliced
crusty baguette. Perfect for entertaining!
Serves 8-10 as a dip
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