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How to Set the Oven for Broiling
Place the meat or fish on a broiler grid in
a broiler pan designed for broiling.
Follow suggested rack positions in the
Broiling Guide.
If your oven is connected to 208 volts, rare
steaks may be broiled by preheating the broiler
and positioning the oven rack one position
higher.
Touch the BROIL HI/LO pad once for HI
Broil.
To change to LO Broil, touch the
BROIL HI/LO pad again.
Touch the START pad.
When broiling is finished, touch the
CLEAR/OFF pad.
NOTE: The lower oven is controlled with a knob.
To set the oven for broiling turn the knob to
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complete.
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stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
Broiling Guide
GEAppliances.com
7
Quantity and/ Rack First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Ground Beef 1 lb. (4 patties) C 10 7 Space evenly. Up
Well Done 1/2 to 3/4s thick to 8 patties take
about the same
time.
Beef Steaks
Rare 1s thick C 6 5 Steaks less than
Medium 1 to 1
1
ø2 lbs. C 8 6 1s thick cook
Well Done C 12 11 through before
browning.
Rare 1
1
ø2s thick C 10 7–8 Pan frying is
Medium 2 to 2
1
ø2 lbs. C 15 14–16 recommended.
Well Done C 25 20–25 Slash fat.
Chicken 1 whole A 35 10–15 Reduce time about
2 to 2
1
ø2 lbs., 5 to 10 minutes
split lengthwise per side for cut-up
chicken. Brush
each side with
melted butter.
Broil skin-side-
down first.
Lobster Tails 2–4 B 13–16 Do not Cut through back of
6 to 8 oz. each turn over. shell. Spread open.
Brush with melted
butter before
broiling and after
half of broiling
time.
Fish Fillets 1/4 to 1/2s thick C 5 5 Handle and turn
very carefully.
Brush with lemon
butter before and
during cooking, if
desired. Preheat
broiler to increase
browning.
Ham Slices 1s thick B 8 8 Increase time 5 to
(precooked) 10 minutes per
side for 1
1
ø2s thick
or home-cured ham.
Pork Chops 2 (1/2s thick) C 10 10 Slash fat.
Well Done 2 (1s thick) about 1 lb. B 13 13
Lamb Chops
Medium 2 (1s thick) about C 10 9 Slash fat.
Well Done 10 to 12 oz. C 12 10
Medium 2 (1
1
ø2s thick) about C 14 12
Well Done 1 lb. B 17 12–14
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