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13
$GMXVWWKHRYHQWKHUPRVWDW³'RLW\RXUVHOI GEAppliances.com
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become
more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These
thermometers may vary 20–40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory after a power failure.
To Adjust the Oven Thermostat RQWKHXSSHURYHQ
Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until the
display shows SF.
Touch the BAKE pad. A two digit number
shows in the display.
The oven temperature can be adjusted up
to (+) 35°F hotter or (-) 35°F cooler. Touch
the + pad to increase the temperature in
1 degree increments. Touch the – pad to
decrease the temperature in 1 degree
increments.
When you have made the adjustment,
touch the START pad to go back to the
time of day display. Use your oven as you
would normally.
The type of margarine will affect baking performance!
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decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content
of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the other hand,
contain less fat and more water. The high moisture content of these spreads affect the texture and flavor of baked goods. For best
results with your old favorite recipes, use margarine, butter or stick spreads containing
at least 70% vegetable oil.
To Adjust the Oven Thermostat RQWKHORZHURYHQ²RQVRPHPRGHOV
Pull the OVEN knob off the shaft, look at the
back of the knob and note the current setting
before making any adjustment. The knob is
factory set with the top screw directly under
the pointer.
Pull off the OVEN knob.
Loosen both screws on back of the knob.
Hold both parts of the knob as shown in
the illustration of the back of the OVEN
knob and turn so the lower screw moves
in the desired direction.
You will hear and feel the notches as
you turn the knob. Each notch changes
temperature about 10° Fahrenheit.
Tighten the screws.
Return the OVEN knob to the oven.
Re-check oven performance before making any
additional adjustments.
Turn the disk counterclockwise to
increase the oven temperature.
Turn the disk clockwise to decrease
the oven temperature.
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