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7. Adjust Air Shutter-Oven Burner :
The air shutter for the oven burner may need adjustment, especially if the
unit has been converted for use with LP/Propane gas. The approximate
flame length of the oven burner is 1 inch (distinct inner blue flame; See Fig.
10).
1" Flame
Burner
_r," Baffle
Fig, 10
To determine if the oven burner flame is proper:
a. To access the air shutter you must remove the Warmer Drawer, see
instructions for Steps la, lb & lc.
b. Remove the oven bottom by removing the screws at rear of oven
bottom. Lift up the rear of oven bottom and slide toward back of range
to disengage from front of oven front frame.
c. Remove burner baffle by removing nut located on top of baffle and two
screws from front edge of oven front frame. Lift baffle straight up and
out of the oven.
d. Set the oven to bake at 350°F and observe the flame, if the flame is
yellow in color, increase air shutter opening size. if the flame is a
distinct blue color, but lifting away from the burner; reduce the air
shutter opening size.
e. Turn off oven and allow to cool before adjusting air shutter. To adjust
loosen lock-screw (See Fig. 11), reposition air shutter, and tighten
lock-screw.
Burner
8. Adjust Air Shutter-Broil Burner:
a. Observe the flame to determine ifthe broiler burner flame is properly
adjusted, itshould be steadywith approximately 1" blue cones and no
yellow or orange flame tips (See Fig. 12).
b.
if adjustment to the air shutter is necessary, locate the broiler burner
air shutter (See Fig. 13), loosen shutter lock screw, and adjust to
obtain optimum flame. This will normally be completely open for LP/
Propane gas. if the flame is yellow in color, increase the air shutter
opening size. If the flame is a distinct blue, but lifting away from the
burner, reduce the air shutter opening size. Tighten the shutter set
screw.
Oven
Burner
Tube
Lock Screw _ _
Air Shutter =_
Orifice
Hood
Fig, 13
9. Replace Warmer Drawer:
a. Pull the bearing glides to the front of the chassis glide (See Fig. 14).
b. Align the glide on each side of the drawer with the glide slots on the
range.
c. Push the drawer into the range until levers "click" (approximately 2").
Pull the drawer open again to seat bearing glides into position. If you
do not hear the levers "click" or the bearing glides do not feel
seated remove the drawer and repeat steps "a" through "c", This
will minimize possible damage to the bearing glides.
®
Locking
Screw
Air Shutter
Orifice Hood
Fig. 11 (Spud)
Retest the burner by repeating step "d" above. When the burner flame
is a distinct blue color burning steady, the air shutter is adjusted
correctly.
Replace burner baffle & oven bottom.
Lower
Oven Baffle :_Air Shutter
(Removable) ........ -
Lower Oven Bottom
"i
(Removable)
_ _ Air Shutter
Waist=High Burner
(Self Clean Models)
Fig, 12
Fig, 14
CONVERSION BACKTO NATURAL GAS
If it becomes necessary to convert the range back to natural gas:
a. Disconnect gas & electrical supply from range.
b. Convert pressure regulator (See Step 1).
c. Remove the 7 LP burner orifices using 7mm nutdriver & replace with
the 7 original factory installed natural gas orifices at their original
locations (See Fig. 5 for locations).
d. Convert Oven Burner Orifice for Natural Gas by loosening spud counter-
clockwise (See Step 3; approximately 2-1/2 turns).
e. ConvertWaist-High Broiler Burner Orifice for Natural Gas by loosening
spud counter-clockwise (See Step 4; approximately 1 to 1-1/2 turns).
f. Re-adjust LO (Low) Setting for Surface Burner Valves following
instructions (See Step 6).
g. Readjust Oven & Broil Burner Air Shutters (See steps 7 & 8).
pin 316417508 (0606) 4