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5
ArtNo.311-0007 Wok stand close-up
ArtNo.311-0044 - Positioning the griddle 09
Fig.2-10
Fig.2-11
The Wok Ring
The wok ring is designed to t a Professional 35cm wok
(available from our cookware collection – Part Code RM095). If
you use a dierent wok, make sure that it ts the cradle. Woks
vary very widely in size and shape. It is important that the
wok sits down on the pan support – however, if the wok is too
small, the cradle will not support it properly (Fig.2-9).
The ring should be used on the triple ring wok burner only.
When you t the ring, check that the wok is supported
properly on a pan support (Fig.2-10).
Make sure that the ring is stable and that the wok is sitting
level in the ring.
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
The Griddle
The griddle ts the left-hand well, front to back (Fig.2-11).
It is designed for cooking food on directly. DO NOT use pans
of any kind on it. The griddle surface is non-stick and metal
cooking utensils (e.g. spatulas) will damage the surface. Use
heat resistant plastic or wooden utensils.
DO NOT put it crossways – it will not t properly and
will be unstable.
DO NOT put it on any other burner – it is not
designed to t in any of the other cooker wells.
Remove the left-hand pan support. Position the griddle over
the well. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use. Light the hotplate burners. Adjust the ame heights to
suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small ame symbol, to reduce the burner ames.
Always leave space around the griddle for the gases to
escape.
After cooking, allow the griddle to cool before cleaning.
If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is normal
and will not aect the performance of your griddle.
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